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Restaurant

Warung Local

Jl. Pantai Batu Bolong No.10, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 32 people

Updated

Find Warung Local

Jl. Pantai Batu Bolong No.10, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 811-3834-510
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Local

A clean, bustling stop in Canggu for authentic Indonesian food built your way at the glass counter. Pick a base of brown or yellow rice, then point your way through plant-based stir-fries, crispy tempe, beef rendang, and honey chicken. Servers readily offer tastes before you commit—serving each scoop fresh from protected display pans. Grab a cold fresh juice or smoothie, find a table out front, and settle in with a plate of warm sambal and gado gado.

  • Point-and-Order Counter: Dishes are protected behind a glass display counter and served to order alongside an à la carte menu.
  • Plant-Based Variety: A wide spread of tempe creations, vegetable stir-fries, and gado gado paired with yellow or brown rice.
  • Proactive Guided Service: Friendly servers guide first-timers through unfamiliar Indonesian dishes and offer tastes before you choose.
RestaurantRestaurant

What's On at Warung Local

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Local

Why diners choose Warung Local for authentic Indonesian food in Canggu

  • Hybrid Point-and-Order and À la Carte Dining

    Guests can customize their plate visually from a covered counter display or select prepared-to-order dishes from the à la carte menu.

    Local Indonesian "point and order" menu and a la carte menu with great choices and taste.

    ardita caesari

  • Satisfying Authentic Meals at Great Value

    Generous portions of authentic local Indonesian and Balinese dishes are served quickly at an accessible price point.

    Every dish was well-seasoned and satisfying, with generous portions at a reasonable price.

    Stevan Suryanto

  • Broad Plant-Based & Vegetarian Variety

    Diners find an extensive array of dedicated vegan and vegetarian choices such as seasoned tempeh and gado-gado alongside conventional fare.

    What I loved most is how many options they have—especially for vegan and vegetarian eaters. It’s not an afterthought here, you actually have choices.

    Tangee Augustin

  • Diet-Conscious Rice Selections

    Meals can be customized with health-conscious and flavorful rice options including brown rice and yellow rice.

    Good for vegetarian/diet with healthy menu (vegetables), and also can choose brown rice for diet.

    Hana

  • Proactive Dish Guidance & Tastings

    Attentive team members offer dish explanations and complimentary samples so guests can order with confidence.

    From the moment your arrive Bagas approach you and start offering you to try the dishes so you are fully convinced what you wanna order.

    Carlos Enrique Villanueva Salazar

  • Hygienic Counter Presentation

    Dishes are kept covered behind glass and served in a spotless environment that reassures diners trying new local recipes.

    The place is clean, and all the food is covered and served to you upon order.

    vanessa

Guest-favorite authentic Indonesian staples and buffet counter highlights

  • fried honey chicken

    my favourite were the fried honey chicken (I think was called like that), the pumpkin curry, the eggplants, the beef rendang, and take also the cloud chips, they are free and really good

    sofia amadio

  • beef rendang

    the beef rendang

    sofia amadio

  • Gado Gado

    I got the Gado Gado and genuinely one of the nicest dishes i've had !!

    Rosie.Amber

  • nasi goreng

    I tried their nasi goreng, and it was really tasty.

    Muhammad Ismail

Beyond the menu

Thoughtful touches that make exploring local Balinese food comfortable and welcoming

  • Proactive Dish Tastings and Counter Orientation

    Staff actively approach newcomers at the counter to explain unfamiliar recipes and offer tastes before ordering, ensuring diners pick dishes they genuinely enjoy.

  • Covered Buffet Counter Service

    Dishes in the point-and-order buffet are kept covered behind glass and served on request to maintain strict food hygiene and freshness.

  • Health-Conscious Dietary and Rice Selections

    Alongside traditional white rice, diners can select brown or yellow rice paired with dedicated plant-based and tempeh options.

  • Resident Garden Rabbits

    Free-roaming rabbits wander through the outdoor seating space, adding a whimsical and relaxing touch to the warung atmosphere.

Frequently Asked Questions

How does ordering work?

You can assemble your plate at the counter by pointing to ready-made Indonesian dishes displayed behind glass, or order separate dishes freshly prepared from the à la carte menu. First-time visitors can also ask the staff for guidance and dish recommendations.

Are there vegetarian and vegan options available?

Yes, there are plenty of vegetarian and vegan options available, including gado gado, tempeh selections, curries, and vegetable sides, with choices between white, yellow, or brown rice.

What are the peak times and seating conditions?

The warung gets very busy, particularly during dinner hours. Seating can feel tight during peak periods, and arriving earlier in the evening ensures the widest selection at the food counter. Outdoor seating is also available, though it can get hot during the middle of the day.

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