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Restaurant

Warung Gubang

Forest Jati Batumadeg, Unnamed Road, Bunga Mekar, Batumadeg, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 47 people

Updated

Find Warung Gubang

Forest Jati Batumadeg, Unnamed Road, Bunga Mekar, Batumadeg, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 852-3864-2009
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Gubang

Warung Gubang delivers fresh, made-to-order Indonesian staples in a tranquil forest setting on Nusa Penida. Tucked among the trees along the route toward Kelingking Beach, this family-run spot skips Western resort fare in favor of honest home cooking. Diners linger over fragrant bowls of soto ayam, crisp fried tempeh, and noodle soups tailored with house-made sambal. Host Agus often shares travel advice alongside mixed drinks shaken with local arak.

  • Uncompromised Local Menu: The kitchen prepares classic Indonesian dishes to order—from soto ayam to capcay—with no burgers or pasta on the roster.
  • Arak Cocktails: Affordable cocktails and mixed drinks feature traditional Balinese arak for an authentic island refresher.
  • Warm Island Hospitality: Host Agus shares thoughtful sightseeing tips, beach recommendations, and spice-pairing guidance with guests.
RestaurantRestaurant

What's On at Warung Gubang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Gubang

Why travelers choose this family-run warung for freshly cooked Indonesian meals and warm local hospitality.

  • Authentic, Freshly Cooked Indonesian Staples

    Every staple is cooked fresh to order from a focused traditional selection including soto ayam and mie goreng, skipping generic resort burgers and pasta.

    It's refreshing to find a menu without the usual pasta or burgers!

    Evelina Fransson

  • Traditional Balinese Arak and Honest Value

    Visitors enjoy generous portions of classic home-style dishes and specialty local arak drinks at accessible, everyday local rates.

    The drinks are made with the local spirit, Arrak which is a must try at least once!

    Otto Almstedt

  • Heartfelt Local Advice and Cultural Guidance

    Guests receive personalized dining guidance and insider tips on hidden beaches and natural island attractions from their caring host.

    The owner gave us very good tips for our trip and cultural insights.

    Julia

  • Attentive Care and Passionate Hospitality

    The welcoming host provides thoughtful dining pointers, like balancing house-made sambal to suit individual tastes, creating an inviting personal connection.

    You can see the passion and attention of the people working there, who speak perfect English and are ready to give you little tips to better taste the food

    Chiara

  • Convenient Rest Stop on Island Itineraries

    Positioned along the route to sights like Kelingking and Broken Beach, it offers the perfect quiet respite to recharge mid-journey.

    Hicimos una parada para comer tras visitar la playa de Kelingking.

    Carlos Saúco

  • Peaceful Forest Setting to Recharge

    Surrounded by lush greenery and calming music, the warung provides a tranquil retreat for tired travelers winding down after island excursions.

    hungry and tired after whole day of exploring, looking for a place to eat. We couldn’t end up in a better place!

    Dona Bi

Fresh, made-to-order traditional Indonesian staples

  • Soto Ayam

    We had the Soto Ayam and the Basko Ayam (noodle soups) and they’re the best we’ve had in Indonesia.

    Polly A

  • Nasi Goreng

    The best nasi goreng we tried.

    Prayaga Madhuri

  • Mie Goreng

    Comemos um Mie Goreng (fried noodle) e estava delicioso, realmente saboroso.

    Candida Turnes

  • Capcay

    Jadłam też Capcay i wrociłam po raz kolejny na tą zupę, jest absolutnie przepyszna, polecam wziąć do niej ostry sos!

    Justyna Fabirkiewicz

Beyond the menu

Thoughtful hospitality and personalized details from the family at Warung Gubang

  • Customized Spice Guidance

    Agus and the team share personalized recommendations on pairing sweet soy sauce with house sambal to temper heat, tailoring traditional Indonesian flavor profiles to each guest's spice tolerance.

  • Handcrafted Arak Cocktails

    Drinks are crafted using traditional Balinese arak and offered for dine-in or packaged as convenient take-away refreshments at local roadside prices.

  • Curated Island Itineraries

    Beyond meal recommendations, the hosts share insider itineraries and local sightseeing tips, guiding guests toward hidden natural spring pools and quieter island viewpoints.

  • Off-Hours Welcome and Interview Setup

    When guests arrived outside regular service hours needing to complete an online job interview, the staff set up a comfortable spot with stable Wi-Fi and power outlets alongside a freshly cooked meal.

Frequently Asked Questions

Is there a wait for food?

Dishes are cooked fresh to order, so preparation takes a little patience. While waiting, you can relax in the garden setting or spend time with the resident cats.

Are vegetarian dishes available?

Yes. The warung offers vegetarian options across most of the menu, including popular choices like capcay, fried tofu, and tempeh.

How spicy is the sambal, and can the heat level be adjusted?

Homemade sambal can be quite spicy, but you can request your preferred spice level, such as local heat or a milder tomato chili sambal. A common tip is to blend sweet soy sauce with the sambal to tone down the heat.

Is parking available on-site?

Yes, free parking is convenient, with space to park right by the road among the trees.

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