Restaurant

WARUNG GREEN

Jl. A.A. Gede Rai, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 79 people

Updated

Find WARUNG GREEN

Jl. A.A. Gede Rai, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About WARUNG GREEN

Head south of Ubud’s center for a family-run warung serving home-style vegan cooking from a daily spread. Pick what looks good and pay by the scoop—think balanced Balinese spices, loaded plates, and fresh pastries, often accompanied by house-brewed kombucha.

  • Pay-Per-Scoop Buffet: Select your own portions from a rotating counter of freshly cooked plant-based dishes, priced per scoop.
  • Family-Run Kitchen: A welcoming family kitchen in Lodtunduh turning out balanced spices, baked goods, and homemade kombucha at modest prices.

What's On at WARUNG GREEN

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Green

Why diners choose Warung Green for home-cooked vegan meals in Lodtunduh

  • Customizable Pay-Per-Scoop Buffet

    Guests can build their ideal meal from a fresh buffet counter where dishes are selected freely and paid by the scoop.

    Buffet style - pick what you want - pay per scoop

    kaylee fox
  • Honest, Budget-Friendly Pricing

    Generous portions of freshly prepared plant-based cooking are offered at remarkably affordable local rates.

    Such an honest price for such a satisfying meal.

    Peggy Wu
  • Worth the Quick Trip Outside Central Ubud

    Located just outside central Ubud in Lodtunduh, this warung serves as a dependable destination for travelers seeking wholesome plant-based food.

    It’s a little outside, but so worth to go!

    Marika
  • Reliable Plant-Based Dining in Lodtunduh

    In an area where quality plant-based dining can be difficult to locate, this kitchen delivers reliable, flavorful vegetarian comfort.

    One thing I really appreciate is that it’s not always easy to find good vegetarian food around here, so this is a great place if you’re craving a proper veggie meal.

    Peggy Wu
  • Direct Support for a Local Vegan Business

    Patrons actively support an authentic local Balinese family serving home-cooked plant-based specialties.

    Small local businesses deserve to be supported- especially if they’re vegan!

    Leena

Before you head over

Practical tips on ordering, selections, and location for your visit

  • Order via the Pay-Per-Scoop Buffet

    Select dishes from the buffet counter where you pick what you want and pay per scoop, allowing you to sample multiple items at very affordable rates.

  • Check the Desserts and Kombucha

    Save room to inspect the dessert and pastry options at the end of the counter, alongside homemade kombucha.

  • Plan for the Out-of-Center Location

    The warung is situated in Lodtunduh just south outside Ubud center, making it a convenient destination when looking for hearty vegan food away from downtown.

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