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Restaurant

Warung Bule

Gg. Abdi, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 67 people

Updated

Find Warung Bule

Gg. Abdi, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 813-3823-2023
HoursMonday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 11:00 PM Saturday: 7:30 AM – 11:00 PM Sunday: 7:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Warung Bule

Tucked down a quiet Legian gang, this laid-back warung trades street noise for ice-cold Bintangs and unpretentious comfort food. Diners drop in to decompress over charcoal-grilled chicken satay, wok-tossed nasi goreng, or a crisp chicken schnitzel served with mushroom sauce and crinkle-cut chips. The walls are covered in ink from past travelers leaving their mark—pens pass freely around the room while the kitchen keeps prices honest, with no sneaky tax or service surcharges added to the final bill.

  • Guest-Signed Walls: Diners leave personal notes and signatures across the dining room walls, turning the space into a collective traveler logbook.
  • Dual Indonesian & Western Menu: The kitchen splits focus seamlessly between local staples like nasi goreng and satay alongside pub-style chicken parmigianas and schnitzels.
  • No Added Surcharges: Final bills come without the standard added tax or service surcharges common across South Bali tourist dining.
RestaurantIndonesian restaurant

What's On at Warung Bule

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Bule

Discover why travelers and locals seek out this hidden Legian warung for authentic comfort and lasting memories.

  • Dual Indonesian & Western Menu

    Guests can seamlessly satisfy mixed cravings across Indonesian classics like nasi goreng and Western staples like chicken parmigiana in a single sitting.

    They have traditional Balinese and western food so you can satisfy your cravings in one restaurant.

    Tomasz Tymuszkin

  • Transparent Pricing Without Surcharges

    Diners enjoy honest, wallet-friendly pricing without the standard tourist add-ons for government tax and service fees.

    Oh, and no extra charge for tax and service!

    C. H.

  • Peaceful Refuge From Main Streets

    Nestled off the bustling Legian streets, this laneway warung provides a tranquil retreat to decompress and escape road traffic.

    Great little place in a quiet lane as an antidote to the noise of the main street.

    Jeff Byron

  • Comfortable Haven for Solo Travelers

    Solo diners and travelers find a genuinely welcoming, comfortable space where they can unwind in peace.

    I am travelling alone and it is so lovely to find somewhere you can relax and feel so safe at night

    Helen Lloyd

  • Interactive Signature Wall Tradition

    Patrons partake in a beloved venue tradition by writing their names, memories, and signatures directly across the dining room walls.

    Write your names amongst every other guest at Warung Bule.

    Trick Star Lee

  • Hands-On Indonesian Cooking Classes

    Guests engage in interactive, hands-on cooking classes hosted on-site, crafting authentic Indonesian recipes with the friendly kitchen team.

    We booked in for a cooking class. It was such a great experience. The staff are very friendly & the place has an awesome atmosphere.

    Mel Frost

Signature Indonesian staples, Western comfort classics, and hands-on cooking classes

  • Nasi Goreng

    The Nasi Goreng? Chef’s kiss. The flavors were spot on.

    Gemma Nova

  • Chicken Satay

    The Satay skewers were the best I've had so far.

    Zahlia Fraser

  • Chicken Parmigiana

    Chicken Parmigiana with mushroom sauce (thick and mushroomy kinda), served with chips and a side of salad.

    Tomasz Tymuszkin

  • Cooking Class

    We booked in for a cooking class. It was such a great experience.

    Mel Frost

Other favorites

Desserts, fresh juices, and chilled drinks to accompany your meal

  • fried ice cream

    fried ice cream

    Bursuc

  • watermelon juice

    The watermelon juice was incredibly fresh and refreshing.

    Gemma Nova

  • cold beer

    Exceptionally cold beer is a bonus.

    Jeff Byron

  • Bali coffee

    It was rich, bold, and definitely left an impression.

    Gemma Nova

Beyond the menu

Thoughtful personal touches and memorable guest experiences that make dining here unique.

  • Guest Wall Signing

    Guests are invited to sign their names or write personal messages across the dining room walls, turning the interior decor into a shared guest tradition.

  • Hands-On Cooking Classes

    The venue hosts interactive cooking classes where guests learn to prepare classic Indonesian dishes such as nasi goreng, chicken satay, and spring rolls before enjoying their creations.

  • Live Front-Porch Guitar Sessions

    The owner occasionally plays live guitar out the front, creating a welcoming, personal musical backdrop away from busy main roads.

  • Tableside Open-Grill Interaction

    The chef prepares chicken satay skewers fresh in plain view while chatting directly with diners seated outside.

Before you head over

Practical tips on locating the alleyway venue, ordering across cuisines, and handling the bill.

  • Finding the Laneway Location

    Located in a quiet laneway just off the main streets, look out for Gang Abdi off Jalan Padma Utara to step away from traffic noise and find a calm, relaxed dining spot.

  • Navigating the Dual Menu

    Check the menu for a dual lineup of local staples like nasi goreng and chicken satay alongside Western dishes like chicken parmigiana or schnitzel, letting everyone satisfy different cravings together.

  • Transparent Billing & Tipping

    Listed menu prices do not include added tax or service fees, so be prepared for net pricing and plan to leave cash tips directly for the hardworking staff.

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