Restaurant
Warung BOMBOM
Lembongan island, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Warung BOMBOM
Lembongan island, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung BOMBOM
Warung BOMBOM serves fresh catch grilled to order and scratch-made Balinese plates at genuine local prices. An unassuming family kitchen on Nusa Lembongan—run with warmth where you pick whole raw tuna before it hits the grill. Regulars point straight to the pepes, wrapping spiced fish or house-made tofu in banana leaves alongside crunchy freshly breaded chicken nuggets and ginger chicken. Keep cash on hand, order a cold Bintang, and settle into the unhurried island pace.
- Catch Grilled to Order: Guests pick their own raw whole tuna before it is grilled over the fire.
- Traditional Pepes: Tuna and scratch-made tofu seasoned with spices and wrapped in banana leaves.
- Local Family Warung: Warm family hospitality serving authentic local dishes at true island prices.
What's On at Warung BOMBOM
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Warung BOMBOM
Discover why travelers return repeatedly to this unassuming, family-run Lembongan gem for fresh grilled catches and scratch cooking.
Authentic Indonesian Food at Honest Local Prices
Warung BOMBOM delivers genuine Balinese and Indonesian specialties cooked fresh to order at genuine local warung prices.
cheap and authentic Indonesian food
Pippa Belle Fresh Daily Tuna Catch Grilled to Order
Guests can select their fresh tuna whole before it is grilled on the spot with signature house preparation rather than frozen cuts.
a fresh tuna that is being grilled on the spot, as opposed to frozen stuff that they serve you even in the expensive restaurants
Deep Filip Traditional Balinese Pepes Cooked in Banana Leaf
Traditional banana-leaf pepes preparations infuse fresh tuna and tofu with balanced spices and rich juices.
Tuna pepes is juicy and the tastes are perfectly balanced.
Pierre Stutz House-Made Tofu and Tempeh Crafted from Scratch
Unlike places sourcing standard pre-made soy blocks, the family makes fresh tofu and tempeh from scratch for their curries and dishes.
the owners son and daughter in law make their own tofu and tempeh from scratch. Just divine!
Common Garden Health Direct Support for a Dedicated Family Warung
Dinings here directly supports a hard-working, multi-generational family kitchen where dishes are prepared with care.
warm, family-run atmosphere
Penelope Smith True Island Value over Overpriced Tourist Establishments
Visitors consistently find that bypassing flashy tourist spots reveals unmatched cooking quality, warmth, and genuine value.
You cannot beat this place for price, quality and local family setup.
David C
Most popular items
Traditional Balinese specialties and freshly grilled daily catch
Tuna Pepes
the tuna Pepe’s were unreal. So fresh and full of flavour.
Pippa Belle Fresh Grilled Tuna
fresh grilled tuna and it was all amazing!
Jess Nayeb Ginger Chicken
the ginger chicken and veges was sensational
Jennifer Ferguson Pepes Tofu
the pepes tofu (cooked in banana leaf) is fabulous.
Tim Bennett
Other favorites
Appetizers, sides, and sweet finishes prepared by the family
Spring Rolls
The spring rolls were excellent.
Natasha Georgiou Banana Pancakes
the banana pancakes are the best that I tried on the island as well
Gil Demuynck Chicken Nuggets
the chicken was freshly breaded and maybe the best nuggets I’ve ever had??
Hamber Lacrosse Bottled Ice Tea
Try the ice tea its the traditional Indonesian bottled ice tea.
Predovnik
Beyond the menu
Thoughtful family gestures and scratch preparations that define dining at Warung BOMBOM
Catch-of-the-day selection at the table
The owner shows guests the fresh catch so they can choose their raw tuna directly before it is grilled on the barbecue.
Scratch-made family tofu and tempeh
The family prepares their own tofu and tempeh completely from scratch to craft house specialties like banana leaf pepes.
Candlelight care during power outages
When island outages occur, the hosts light candles for diners and continue cooking uninterrupted in the kitchen using headlamps.
Handmade scratch-breaded fare
Even simple family dishes are made by hand to order, featuring freshly breaded chicken breast rather than processed nuggets.
Before you head over
Practical advice on payment, pacing, and dietary options for dining at Warung BOMBOM.
Bring Cash for Payment
Bring Indonesian Rupiah cash with you when dining here, as the warung operates on cash-only payments and does not accept card.
Allow Extra Time for Fresh Dishes
The kitchen prepares dishes made-to-order in a modest family setup; arrive without strict time pressure and allow extra time for your meal during busy stretches.
Ask for House-Made Tofu and Tempeh
Vegetarians have plenty of authentic options to explore, including house-made tofu, tempeh from scratch, and traditional tofu pepes steamed in banana leaves.
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