Restaurant

Warung Belayag "Dek Ani"

HJ37+5VX, Jl. Diponegoro Gang Batu Aya, Karangasem, Kec. Karangasem, Kabupaten Karangasem, Bali 80811, Indonesia

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Find Warung Belayag "Dek Ani"

HJ37+5VX, Jl. Diponegoro Gang Batu Aya, Karangasem, Kec. Karangasem, Kabupaten Karangasem, Bali 80811, Indonesia

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HoursMonday: 8:00 AM – 6:00 PM Tuesday: 8:00 AM – 6:00 PM Wednesday: 8:00 AM – 6:00 PM Thursday: 8:00 AM – 6:00 PM Friday: 8:00 AM – 6:00 PM Saturday: 8:00 AM – 6:00 PM Sunday: 8:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Warung Belayag "Dek Ani"

Tucked into a quiet Karangasem alley, this humble counter dishes out authentic Balinese comfort food without dialing down the spice. Diners regularly detour from East Bali day trips for the house specialty: palm-leaf-wrapped rice cakes bathed in fragrant coconut bumbu genep. The cooks assemble each plate right behind the counter, piling on shredded chicken, spiced tempeh, boiled egg, crunchy soybeans, and a ladle of rich yellow sauce.

  • Authentic Tipat Blayag: Tender cylindrical rice cakes come smothered in a yellow bumbu genep coconut sauce, flanked by spiced tempeh, shredded chicken, and crispy soybeans.
  • Modest Alley Warung: Set inside a residential alleyway with cooks assembling plates behind the counter, serving generous traditional portions at everyday local prices.
  • Road-Trip Detour: A frequent culinary detour for travelers touring East Bali and returning from nearby sites like Tirta Gangga.

What's On at Warung Belayag "Dek Ani"

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Belayag Dek Ani

Why diners and regional travelers seek out Warung Belayag Dek Ani in Karangasem

  • Complex, Harmonious Balinese Flavor Profile

    Warung Dek Ani prepares traditional rice cakes wrapped in palm leaves, smothered in yellow bumbu genep coconut gravy and topped with authentic Balinese accompaniments.

    Bomb taste in one plate, sweetness, saltiness, crunchiness, acidity, freshness was in there.

    Diesta Premananda
  • Generous Heritage Portions with Comprehensive Toppings

    Diners enjoy complete plates loaded with chicken, yellow curry broth, seasoned tempeh, boiled egg, and local vegetables at very affordable local prices.

    Blayag paling komplit yang pernah dimakan dan paling enak sejauh ini.

    Made
  • Convenient Culinary Stop on East Bali Itineraries

    Travelers heading back from Tirta Gangga or exploring East Bali find a rewarding, fast, and authentic culinary stop.

    Definitely recommend on the trip back from Tirta Ganga!

    Karu Paran
  • A Destination Meal Worth the Long Distance Drive

    Food lovers make dedicated journeys across Bali specifically to experience genuine local flavors untouched by tourist-oriented dilution.

    It was absolutely worth the two-hour drive from Sanur just to experience this incredible meal.

    James Bond
  • Atmospheric Alleyway Warung Setting

    Tucked inside a quiet alleyway, the warung delivers an unpretentious local dining experience that captures true neighborhood Bali.

    Tempat sederhana menambah rasa lokal yang otentik yang membuat kita kaya akan pengalaman sebenarnya.

    Nuh Kesava
  • Warm and Welcoming Kitchen Hospitality

    Guests watch meals assembled directly at the counter by welcoming local cooks, enjoying genuine Balinese hospitality.

    Three or four ladies were cooking in the back kitchen, creating a warm and cozy atmosphere

    Jie hyun Park (Jasmine)

Before you head over

Practical advice on parking, spice preferences, and ordering at this authentic alleyway warung.

  • Alleyway Parking Navigation

    The warung is tucked inside a narrow alley (gang) off the main road, making car access tight; motorists can park on the main street and walk roughly 30 meters in, or navigate inside where limited grass space fits a couple of small cars.

  • Spice Level & Dietary Flexibility

    If you or your travel companions prefer less heat, ask for a non-spicy preparation or opt for the vegetarian and child-friendly serving options available.

  • Counter Ordering & Takeaway Setup

    Expect an authentic open-counter plating style where cooks assemble portions by hand behind the counter; peak times may involve brief queues, but staff readily explain the dish and pack durable takeaways for long road trips.

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