Restaurant
Waroeng Bernadette
Jl. Kayu Aya No.17, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Waroeng Bernadette
Jl. Kayu Aya No.17, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Waroeng Bernadette
Tucked just off Seminyak's bustling market strip, this unpretentious warung serves slow-simmered Indonesian comfort food that skips the tourist gimmicks. Diners consistently single out the beef rendang—tender brisket braised down until deeply spiced, plated with a side broth to pour straight over steamed rice. Crunch through sweet corn fritters, watch satay sizzle, and settle in while staff treat you like returning family. Meals wrap up with a complimentary bite of dadar gulung, warm with shredded coconut and palm sugar.
- Twelve-Hour Beef Rendang: Slow-cooked until deeply spiced and meltingly tender, accompanied by a savory side soup for the rice.
- House Dadar Gulung: Every table receives complimentary rolled green pancakes filled with grated palm sugar coconut.
- Warm, Welcoming Care: Friendly, watchful hospitality with genuine care for families and tired market shoppers.
What's On at Waroeng Bernadette
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Distinctive Advantages
Why diners choose Waroeng Bernadette in Seminyak
Slow-Cooked Authentic Beef Rendang
Traditional beef rendang is slow-cooked for twelve hours over two days, yielding exceptionally tender meat packed with rich, authentic spices.
Coconut milk, spice, patience and love hammered into every fibre of beef until it surrendered completely.
Stephen Pinter Uncompromised Indonesian Spice Profiles
Dishes are prepared with genuine Indonesian spice levels and authentic recipes that avoid tourist shortcuts.
They gave us the spice we asked for and through every spice-induced sweaty bite, the flavours just got better and better.
Annah Jacob Signature Rendang and Broth Combination
Unlike standard dry presentations, the beef rendang is served with a complementary savory side soup designed to pour over the rice.
The beef rendang is so flavourful, and the soup to add on top of the rice adds an extra layer of the delicious flavour
Jem W Complimentary Traditional House Sweets
Meals systematically conclude with complimentary freshly made dadar gulung coconut pancakes offered to every table.
the complimentary dadar gulung dessert was also a lovely touch.
Bianda Abigail Family-First Attentive Hospitality
The team provides genuine, attentive hospitality, making dining effortless for families with children.
The service was excellent and Gita (our waitress) spent time playing with our kids and kept them entertained.
Shaf Elani Considerate and Patient Guest Care
Staff respond to accidents with immediate kindness and reassuring care, turning stressful parenting moments into welcoming experiences.
What touched us the most was that they also told us not to scold our child, which meant a lot to us as parents.
Wenty V
Most popular items
Traditional slow-cooked recipes and beloved Indonesian centerpieces
Beef Rendang
I highly recommend their signature dish Beef Rendang, the most delicious one I've got in Bali so far.
RonSki Sate Ayam
Meanwhile the Sate Ayam arrived smoky, juicy and singing beneath peanut sauce and sweet soy.
Stephen Pinter Opor Ayam
The Opor Ayam brought balance delicate coconut curry, tender chicken, fragrant rice and crackers soaking up every last drop.
Stephen Pinter Rawon
The Rendang was great, but the Rawon stood out as not something we have tried before
Shaf Elani
Other favorites
Delightful starters, sides, and sweet finishes to complement your meal
Dadar Gulung
the complimentary dadar gulung dessert was also a lovely touch
Bianda Abigail Lumpia Goreng
Crisp spring rolls stuffed with bengkuang and chicken, disappearing almost instantly after my wife declared them “non negotiable” for future visits.
Stephen Pinter Perkedel Jagung
Flash-fried corn fritters that shattered with crunch before turning soft and sweet inside.
Stephen Pinter Carrot Cake
As a huge fan of carrot cake, the one here is also definitely one of the best I've had ! So moist and beautifully complimented by the ice cream.
Jem W
Beyond the menu
Thoughtful gestures and unexpected hospitality that define the Waroeng Bernadette experience
Complimentary Dadar Gulung Dessert
Guests are routinely surprised at the end of their meal with house-made dadar gulung (traditional rolled pandan pancakes filled with grated coconut) offered on the house from the owner.
Savory Broth Pairing for Beef Rendang
Beef rendang is served with a dedicated savory cassava or banana broth, with staff guiding diners on how to pour the soup over the rice to enrich the rich flavors.
Protective Care for Dining Families
When a child accidentally broke a drinking glass, staff promptly cleared the glass, comforted the parents by asking them not to scold their child, and washed the toddler's sandals to ensure no glass remained.
Childhood Entertainment and Treats
Waitstaff actively entertain visiting children and offer complimentary treats like coconut ice cream to keep little ones happy and parents at ease.
Frequently Asked Questions
What makes the signature beef rendang special?
The signature beef rendang is famously slow-cooked for up to twelve hours over two days, yielding exceptionally tender meat in deep, rich spices. At Waroeng Bernadette, it is uniquely served with a warm, savory side broth (such as cassava or banana soup) intended to be spooned over your rice.
Should I book a table in advance?
Yes, reservations are accepted. Evenings can get quite busy and lively, so booking a table in advance is recommended.
What are the indoor and outdoor seating options like?
Yes, the restaurant features both an indoor air-conditioned dining room and outdoor seating set away from the traffic under ceiling fans. Note that the patio space is shared with neighbouring eateries in the courtyard.
Are vegetarian and plant-based options available?
Yes, the kitchen offers a wide selection of plant-based dishes, including gado gado, tempeh and tofu, corn fritters (perkedel jagung), and vegan-friendly adaptations like mushroom-based bakso balls.
Is dessert included with the meal?
Guests are frequently treated to a complimentary traditional Indonesian sweet at the end of the meal, most commonly dadar gulung (rolled pandan crepes filled with grated coconut and palm sugar) or coconut ice cream.
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