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Restaurant

Umah Vegan Food & Coffee

Jl. Raya Krasan No.43, Sedang, Kec. Abiansemal, Kabupaten Badung, Bali 80352, Indonesia

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Find Umah Vegan Food & Coffee

Jl. Raya Krasan No.43, Sedang, Kec. Abiansemal, Kabupaten Badung, Bali 80352, Indonesia

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+62 813-3788-2828
HoursMonday: 10:00 AM – 5:00 PM Tuesday: 10:00 AM – 5:00 PM Wednesday: 10:00 AM – 5:00 PM Thursday: 10:00 AM – 5:00 PM Friday: 10:00 AM – 5:00 PM Saturday: Closed Sunday: 11:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Umah Vegan Food & Coffee

Traditional Balinese spice and homestyle Indonesian classics get a strictly plant-based, allium-free remake at this low-key Badung warung. The kitchen bypasses garlic, shallots, and MSG without cutting corners on depth—delivering satay skewers with genuine snap, crunchy mushrooms, and spicy nabati geprek alongside banana-leaf packets of nasi jinggo. Diners also seek out the sweet terang bulan, a thick street-style pancake turned out without dairy, eggs, or baking soda.

  • Allium-Free Balinese Cooking: Homestyle local specialties crafted without meat, alliums, or MSG, preserving authentic island heat and spice.
  • Dairy-Free Terang Bulan: Traditional Indonesian thick sweet pancakes made without eggs, dairy, or baking soda.
RestaurantVegan restaurant

What's On at Umah Vegan Food & Coffee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Umah Vegan Food & Coffee

Discover authentic Balinese recipes crafted 100% plant-based, allium-free, and MSG-free with genuine local hospitality.

  • Authentic Balinese Flavor Without Alliums or Meat

    Local Balinese spices and flavors are prepared completely allium-free, MSG-free, and 100% plant-based across traditional dishes like satay skewers and crunchy mushrooms.

    It’s been hard for me to find great vegan food that actually has Balinese flavour and spice and THIS was perfect.

    Shann Om

  • Pure Plant-Based Home-Style Indonesian Staples

    Traditional homemade local staples such as nasi jinggo and nabati geprek deliver authentic regional flavor at approachable prices.

    It's a homemade vegan eatery with various of local cuisine and affordable price. 100% plant-based, no MSG, allium free.

    sheilly yuliani

  • Classic Sweet Street Food Made Dairy-Free

    The signature sweet pancake replicates classic Indonesian street martabak manis texture without using dairy, eggs, or baking soda.

    Seriously it tastes like non-vegan anyways. Even the texture is also totally nailed it. I'm so grateful of them to make this really great.

    sheilly yuliani

  • Crisp Mushroom Specialties and Savory Satay Skewers

    Crisp textures and flavorful skewers give plant-based diners the indulgence of traditional street-side dining.

    You have to try the crunchy mushroom dish- It’s been hard for me to find great vegan food that actually has Balinese flavour and spice and THIS was perfect. The satay skewers are amazing too.

    Shann Om

  • Relaxed Stopover for Passing Travelers

    A relaxed ambiance with unpretentious decor provides a peaceful and effortless stopover when traveling through Badung.

    Love the Nabati Geprek so much, the vibe is really chill! the price is moderate for restaurant.

    Indra WaspadaWSM

  • Warm and Welcoming Neighborhood Hospitality

    Genuine personal hospitality and long conversations with the team make diners feel warmly received and appreciated.

    Simple decoration and welcoming people. Worth it!

    Aimé Premier

Authentic Indonesian and Balinese dishes crafted 100% plant-based and allium-free.

  • Satay Skewers

    The satay skewers are amazing too.

    Shann Om

  • Vegan Terang Bulan

    THEIR VEGAN TERANG BULAN IS FREAKIN AMAZING!

    sheilly yuliani

  • Crunchy Mushroom Dish

    You have to try the crunchy mushroom dish- It’s been hard for me to find great vegan food that actually has Balinese flavour and spice and THIS was perfect.

    Shann Om

  • Nabati Geprek

    Love the Nabati Geprek so much, the vibe is really chill!

    Indra WaspadaWSM

Before you head over

Practical advice for enjoying homemade plant-based Indonesian cuisine in Sedang

  • Plant-Based & Allium-Free Dining

    Diners with strict plant-based or Buddhist/allium-free restrictions can comfortably order across the local menu, as dishes are made 100% plant-based, allium-free, and without MSG.

  • Save Room for Terang Bulan

    Save room for the signature vegan terang bulan pancake, crafted completely without dairy, eggs, or baking soda while preserving authentic street-dessert texture.

  • Consider Ordering in Advance

    Guests looking to streamline their stopover or enjoy dishes promptly can order in advance before arriving at this relaxed eatery.

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