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Restaurant

Udupi Indian Restaurant Nusa Dua

Jl. Pratama Raya Lingk. Celuk No.6, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 56 people

Updated

Find Udupi Indian Restaurant Nusa Dua

Jl. Pratama Raya Lingk. Celuk No.6, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 811-1212-9294
HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Udupi Indian Restaurant Nusa Dua

Crisp dosas and comforting regional staples offer an authentic taste of home right in Nusa Dua. Travelers longing for familiar spice find it here—starting with crackling Mysore masala dosas, pillowy idlis, and cooling coconut chutney. For pure vegetarian and Jain diners, dedicated separate kitchens and dining sections eliminate cross-contamination worries. Portions are generous, from shareable family-sized dosas to aromatic biryanis, best rounded off with a warm cup of traditional filter coffee.

  • Dedicated Vegetarian Kitchen: A separate pure vegetarian dining room and dedicated kitchen eliminate cross-contamination concerns for vegetarian and Jain diners.
  • Oversized Dosas for Sharing: Crisp paper and Mysore masala dosas come rolled in generous proportions, ideal for group tables and sharing.
  • Authentic Regional Flavors: From crackling vadas and steaming sambar to rich filter coffee, comforting staples deliver home-style Indian flavors.
RestaurantIndian restaurantIndonesian restaurant

What's On at Udupi Indian Restaurant Nusa Dua

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners and travelers choose Udupi Indian Restaurant in Nusa Dua

  • Authentic South Indian Staples

    Freshly fried medu vadas, soft idlis, and crisp masala dosas deliver traditional regional flavors crafted with authentic ingredients.

    The idli-vada was fresh and perfectly prepared, and the masala dosa was crisp, flavourful, and absolutely delicious.

    Aayush bhatnagar

  • Craving Relief for Indian Flavors

    Guests craving familiar culinary staples find immediate satisfaction with properly spiced North and South Indian curries and dosas.

    Great South Indian food, authentic taste, clean facility and amazing service.

    shibu keloth

  • Dedicated Pure Vegetarian Kitchen Facility

    Pure vegetarian diners can enjoy complete culinary security with dedicated dining quarters and a self-contained kitchen line.

    They also have a separate Pure Vegetarian room with its own kitchen, plus a Non-Vegetarian section.

    Vincentius Jason Antaufhan

  • Strict Dietary & Jain Accommodation

    Vegetarian and Jain patrons receive total reassurance with tailored accommodations and segregated preparations in an international setting.

    We had a wonderful experience and would definitely recommend this place especially for vegetarian/jain food.

    Sanil Karanth

  • Comforting Hospitality After Travel

    Tired travelers arriving from long journeys find emotional comfort in heartwarming hospitality and familiar homestyle cooking.

    The hospitality was heartfelt and made us feel truly special, especially after a tiring day of travel.

    Vishal Gadher

  • Uncompromised Taste of Home

    Homesick visitors experience deep relief finding dishes that faithfully match the recipes, textures, and tastes of home.

    My very frank opinion is the food quality is excellent and felt like we are at home.

    Krishna Murthy Puranik

Authentic South Indian staples crafted in our dedicated pure vegetarian kitchen

  • Mysore Masala Dosa

    We ordered multiple dosas, and all of them were good, but the Mysore Masala Dosa was definitely the standout.

    Muthukumar Kannan

  • Idli-Vada

    The idli-vada was fresh and perfectly prepared

    Aayush bhatnagar

  • Neer Dosa

    Neer dosa with coconut chutney was heavenly.

    Shivapriya M

  • Family Dosa

    The Family Dosa — crispy, delicious, and perfect for sharing.

    Chetan

Other favorites

Authentic South Indian brews, street snacks, and desserts to complete your dining experience

  • Filter Coffee

    Everything tasted very good and we really had a great lunch here.

    Udit Sawhney

  • Moong Dal Halwa

    It was rich, comforting, and a fantastic way to end the meal.

    Aayush bhatnagar

  • Pani Puri

    The dosas, the vadas and the pani puri were out of this world.

    Sop U

  • Brownie with ice cream

    a heavenly dessert that we’ll definitely come back for.

    Chetan

Beyond the menu

Attentive dietary care and personalized hospitality that elevate the dining experience in Nusa Dua

  • Dedicated Pure Vegetarian Dining & Kitchen Facility

    Guests requiring pure vegetarian dining are accommodated in an entirely dedicated room with its own separate kitchen facility to prevent cross-contamination.

  • Custom Jain Menu Prepared Directly by the Chef

    The chef accommodates strict Jain dietary guidelines upon request, supported by a dedicated menu and personalized dish adjustments.

  • Proactive Portion & Sharing Guidance by Floor Staff

    Servers actively review order quantities and advise diners on portion sizes relative to group size, including sharing dishes like the paper and family dosas.

  • Table-Side Custom Fresh Omelet Preparation

    During morning service, the chef makes custom omelets directly in front of diners tailored to specific preferences.

Before you head over

Practical advice on seating arrangements, portion sizes, and dietary requests for your visit.

  • Segregated Seating & Kitchens

    Guests ordering vegetarian and non-vegetarian fare are seated in dedicated separate dining sections, backed by a dedicated vegetarian kitchen line. Be prepared to sit according to your meal choices or dine together in the designated sections.

  • Plan for Generous Portions

    Portions and dosas are notably generous—such as the massive paper dosa that easily feeds two, or communal family dosas. Order mindfully or consult staff so you do not over-order.

  • Customize Spice & Jain Preferences

    Dishes are authentically spiced and can lean quite hot; feel free to request your preferred spice level in advance or ask the chef for custom accommodations, including Jain menu options.

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