Restaurant

The Wicked Parrot

Jl. Danau Tamblingan No.47, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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Find The Wicked Parrot

Jl. Danau Tamblingan No.47, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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HoursMonday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: 3:00 – 11:00 PM

*Opening hours may differ during holidays.

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About The Wicked Parrot

Sanur’s lively Irish pub pairs hearty comfort cooking with nightly live music, cold pints, and a welcoming neighborhood feel. When travel fatigue hits, diners head here for the craic—pulling up a chair for steak and Guinness pie packed with tender beef, crisp crust, and ladles of savory gravy alongside mushy peas and mash. The kitchen easily caters to split tastes too, turning out fresh chicken satay and nasi rames alongside pub classics like cottage pie and sausages. Come 7 PM, the resident band strikes up everything from Irish standards to soft rock, coaxing the room into spontaneous singalongs and dance floor camaraderie.

  • Nightly live music: Live bands kick off at 7 PM, encouraging singalongs and dancing alongside cold pints of Guinness.
  • Hearty pub pies: Golden-crusted steak and Guinness, cottage, and chicken pies paired with mushy peas, mash, and gravy.
  • Western and Balinese staples: A dual menu pairing Balinese dishes like nasi rames and chicken satay with comforting UK and Irish favorites.

What's On at The Wicked Parrot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Wicked Parrot

Why travelers and locals in Sanur choose The Wicked Parrot for hearty comfort food and lively nights

  • Hearty British and Irish Savory Pies

    Diners craving traditional comfort food enjoy homemade savory pies including Steak & Guinness and chicken & potato, paired with classic chippy chips or mash and gravy.

    The pie was full of top quality tender beef, the pastry was perfect.

    Melissa Cook
  • Wholesome Comfort Food Away from Home

    Travelers spending extended time in Bali rely on hearty home-cooked staples like cottage pie, schnitzel, and sausages when seeking a familiar meal.

    If you are craving home cooked meals this place is the best.

    Julie-anne Watts
  • Nightly Live Music and Guest Singalongs

    A nightly live band kicks off around 7 PM, creating an engaging atmosphere where guests and staff regularly sing along and dance together.

    a band, that not only provides great entertainment to diners choice but also encourages guests and staff to come up and sing.

    Ingrid Taylor
  • Inclusive, High-Energy Group Atmosphere

    Staff actively invite families and groups to clap along and participate in the musical performances while keeping volume levels pleasant for dinner table conversation.

    the staff were incredibly attentive and absolutely wonderful, encouraging our daughter to clap along, dance, and join in with the live music and fun atmosphere.

    Kimberley Jones
  • Seamless Harmony of Western and Indonesian Menus

    Diners with varied preferences can easily share a meal, enjoying authentic Indonesian dishes like satay and nasi goreng alongside traditional Western pub classics.

    Both the british and indonesian food is awesome. The nasi rames and beef curries are awesome, the fish and chips is also really well done.

    Charlie Wilson
  • Catering Across Diverse Party Preferences

    Mixed groups find well-executed options across both palates, pairing vegetarian curries and chicken satay skewers with cottage pie and fish and chips.

    Excellent cottage pie and garlic bread. The vegetarian curry was outstanding, with rice, prawn crackers and vegetables.

    Paul Anderson

Other favorites

Complementary sides, starters, and specialty drinks

  • Mushy Peas

    Juicy, melt in the mouth chicken & chunky potato accompanied by mushy peas, mashed potato & gravy.

    Doug Rorison
  • Garlic Bread

    Excellent cottage pie and garlic bread.

    Paul Anderson
  • Cauliflower Cheese

    We ordered their cottage pie, cauliflower cheese and fish and chips. WOW! Such tasty food!

    Chantell Riches
  • Frozen Mudslide

    Waiter recommended Frozen Mudslide (baileys + vodka) and it's sooo delish.

    Gabriella Tanubrata

Beyond the menu

Thoughtful details and hospitality touches that elevate your pub evening in Sanur

  • Open Stage & Group Dancing

    The band encourages guests to come up on stage to sing their favorite songs or join diners and staff dancing together to the music.

  • Child-Friendly Musical Inclusion

    Staff invite younger guests to participate in the fun by encouraging them to dance, clap along, and join in with the live music.

  • Classic Trimmings with Every Pie

    Traditional savory pies are served with authentic British and Irish sides including scratch mushy peas, mashed potato, and hearty gravy.

  • Personal Welcome for Returning Guests

    Staff greet repeat visitors warmly and remember returning guests personally across successive holidays.

Before you head over

Helpful planning tips for live music, portion sizes, and diverse menu options at The Wicked Parrot

  • Arrive Before 7 PM for the Live Music

    The live band starts playing around 7:00 PM every night, turning the dining room into an energetic, interactive space where guests are welcome to sing and dance. Head in before 7:00 PM if you want to settle in, order dinner, and chat comfortably before the entertainment kicks off.

  • Come Prepared for Generous Portions

    Comfort classics such as the steak and Guinness pie, chicken schnitzel, and sausages with mash come in substantial servings alongside sides like mushy peas, mashed potatoes, and gravy. Keep the generous portions in mind when considering appetizers or ordering for lighter eaters.

  • Mix Traditional Pub Pies and Local Balinese Dishes

    If members of your party prefer authentic local fare, the kitchen prepares dishes like nasi rames, nasi goreng istimewa, and curries right alongside traditional British and Irish pub fare so everyone can eat to their tastes.

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