Restaurant
The Organic Farm & Cafe Bali
Angseri, Senganan, Baturiti, Tabanan Regency, Bali 82191, Indonesia
Find The Organic Farm & Cafe Bali
Angseri, Senganan, Baturiti, Tabanan Regency, Bali 82191, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Organic Farm & Cafe Bali
Perched in the Tabanan countryside, this mountain farm kitchen serves hyper-local plates harvested steps from your seat. Travelers detour off the Jatiluwih route for lunch, watching the kitchen staff step directly into the terraced beds to pluck crisp greens and fragrant herbs to order. The pace is deliberately slow—no Wi-Fi, just communal wooden tables overlooking the crops and open pans sizzling in the kitchen. Plates center on garden staples like spinach omelettes and vibrant Nasi Kuning, followed by estate-grown dark chocolate and freshly roasted farm coffee.
- Picked-to-Order Produce: Greens, salad leaves, and herbs are gathered straight from the surrounding beds as orders come in.
- Tabanan Countryside Detour: Located in Angseri just minutes from Jatiluwih, trading tourist hubs for an offline rural setting without Wi-Fi.
- Interactive Garden Walks: Staff walk guests through the working agricultural plots to highlight the seasonal ingredients behind the menu.
What's On at The Organic Farm & Cafe Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose The Organic Farm & Cafe Bali
Experience genuine garden-to-table dining, offline village calm, and meaningful community impact in rural Tabanan.
Harvested Direct from the Garden to Order
Salad greens, culinary herbs, and vegetables are picked right in front of diners immediately before meal preparation.
We even watched as the greens for our salads were picked!
Jeanine Bang Interactive Farm and Garden Tours
Hosts take visitors on guided walks across the farm plots to explore the plants, vegetables, and ingredients featured on the menu.
We managed to get tour and to see all the vegetables/ ingredients used in their menu.
Aryo Indarto Convenient Respite on the Jatiluwih Route
Located just 15 minutes away from the Jatiluwih rice terraces, the cafe offers a peaceful mountain detour away from commercial tourist spots.
If you are visiting Jatiluwih rice fields then ask your driver to stop here for a snack or lunch, it's only a 15 minute drive and will be so well worth it.
Ulrika Offline Atmosphere in a Quiet Rural Hamlet
The dining space provides an intentional break from digital screens and tourist congestion in a tranquil village setting.
Almost everything is made from the garden you are sitting in. Healthy, friendly, and delicious. No wifi.
Steven Heart Community Yayasan and Local Education
Operating as a community foundation and social enterprise, the cafe partners with local Balinese villagers and provides education.
The cafe also has a social enterprise/yayasan concept where they teach the local villages english and education on other social issues.
Joy Teo Grassroots Balinese-Run Partnership
The venue operates as a Dutch-owned, Balinese-run collaboration focused on platforming and uplifting local village farmers.
This is a little business with so much heart and soul --Dutch owned, Balinese-run, built on genuine community spirit and altruism
Ashlyn Lincoln
Most popular items
Signature farm-to-table dishes crafted with ingredients harvested to order
Spinach omelette
You should definitely try their spinach omelette, it’s so tasty.
Carina Fresh salad
We saw them pick the greens for our salad!
Paul Richardson (TheHomeWizard) Nasi Kuning
My favourite dish is the vibrant Nasi Kuning which was so full of fragrant flavour and texture, and accompanied by the yummiest, simplest side salad which was picked from the garden right in front of us.
Ashlyn Lincoln Pasta pesto
Highly recommend the pasta pesto with the fresh salad
Julia van den Boorn
Other favorites
Farm-grown cacao sweets, traditional porridge, and house-roasted coffee
Chocolate balls
I recommend the chocolate balls for dessert...they grow the Cacao beans themselves!
Jeanine Bang Black rice porridge
For desert we tried the black rice porridge and the pancakes and these were heavenly.
Julia van den Boorn Organic coffee
especially the coffee that is grown there and freshly roasted. It was excellent!
Steve Feggestad Dark chocolate mousse
I also really enjoyed the chocolate mousse
Steve Feggestad
Beyond the menu
Thoughtful hospitality and immersive farming touches that define dining at the cafe
Produce Harvested in Front of Guests
Guests can watch greens and salad herbs harvested straight from the surrounding garden beds in front of them right after ordering.
Interactive Garden Tours
The hosts take visitors on guided walks around the agricultural plots to show the specific plants and vegetables featured on the menu.
Open Kitchen Preparation
Meals are cooked in an open kitchen layout where guests can watch their freshly harvested ingredients being assembled and cooked.
Wi-Fi-Free Environment
The dining space maintains an intentional offline atmosphere without Wi-Fi, encouraging diners to slow down and enjoy the rural surroundings.
Before you head over
Practical planning advice for dining at this rural farm cafe
Message ahead on WhatsApp
Confirm availability via WhatsApp in advance—especially in low season—as staff may need to travel to the venue to open up and begin preparing meals.
Plan for rural village roads
Located about 15 minutes off the main route near Jatiluwih, the cafe requires navigating partially uneven village roads to reach.
Anticipate an offline, leisurely pace
The cafe does not offer Wi-Fi and harvests produce fresh upon order, so arrive prepared for an offline, unhurried meal pace.
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