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Restaurant

The Organic Farm & Cafe Bali

Angseri, Senganan, Baturiti, Tabanan Regency, Bali 82191, Indonesia

Recommended by 68 people

Updated

Find The Organic Farm & Cafe Bali

Angseri, Senganan, Baturiti, Tabanan Regency, Bali 82191, Indonesia

Directions ↗
+62 813-5337-6905
HoursMonday: 11:00 AM – 4:00 PM Tuesday: 11:00 AM – 4:00 PM Wednesday: 11:00 AM – 4:00 PM Thursday: 11:00 AM – 4:00 PM Friday: 11:00 AM – 4:00 PM Saturday: 11:00 AM – 4:00 PM Sunday: 11:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About The Organic Farm & Cafe Bali

Perched in the Tabanan countryside, this mountain farm kitchen serves hyper-local plates harvested steps from your seat. Travelers detour off the Jatiluwih route for lunch, watching the kitchen staff step directly into the terraced beds to pluck crisp greens and fragrant herbs to order. The pace is deliberately slow—no Wi-Fi, just communal wooden tables overlooking the crops and open pans sizzling in the kitchen. Plates center on garden staples like spinach omelettes and vibrant Nasi Kuning, followed by estate-grown dark chocolate and freshly roasted farm coffee.

  • Picked-to-Order Produce: Greens, salad leaves, and herbs are gathered straight from the surrounding beds as orders come in.
  • Tabanan Countryside Detour: Located in Angseri just minutes from Jatiluwih, trading tourist hubs for an offline rural setting without Wi-Fi.
  • Interactive Garden Walks: Staff walk guests through the working agricultural plots to highlight the seasonal ingredients behind the menu.
RestaurantCafeCooking class

What's On at The Organic Farm & Cafe Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Organic Farm & Cafe Bali

Experience genuine garden-to-table dining, offline village calm, and meaningful community impact in rural Tabanan.

  • Harvested Direct from the Garden to Order

    Salad greens, culinary herbs, and vegetables are picked right in front of diners immediately before meal preparation.

    We even watched as the greens for our salads were picked!

    Jeanine Bang

  • Interactive Farm and Garden Tours

    Hosts take visitors on guided walks across the farm plots to explore the plants, vegetables, and ingredients featured on the menu.

    We managed to get tour and to see all the vegetables/ ingredients used in their menu.

    Aryo Indarto

  • Convenient Respite on the Jatiluwih Route

    Located just 15 minutes away from the Jatiluwih rice terraces, the cafe offers a peaceful mountain detour away from commercial tourist spots.

    If you are visiting Jatiluwih rice fields then ask your driver to stop here for a snack or lunch, it's only a 15 minute drive and will be so well worth it.

    Ulrika

  • Offline Atmosphere in a Quiet Rural Hamlet

    The dining space provides an intentional break from digital screens and tourist congestion in a tranquil village setting.

    Almost everything is made from the garden you are sitting in. Healthy, friendly, and delicious. No wifi.

    Steven Heart

  • Community Yayasan and Local Education

    Operating as a community foundation and social enterprise, the cafe partners with local Balinese villagers and provides education.

    The cafe also has a social enterprise/yayasan concept where they teach the local villages english and education on other social issues.

    Joy Teo

  • Grassroots Balinese-Run Partnership

    The venue operates as a Dutch-owned, Balinese-run collaboration focused on platforming and uplifting local village farmers.

    This is a little business with so much heart and soul --Dutch owned, Balinese-run, built on genuine community spirit and altruism

    Ashlyn Lincoln

Signature farm-to-table dishes crafted with ingredients harvested to order

  • Spinach omelette

    You should definitely try their spinach omelette, it’s so tasty.

    Carina

  • Fresh salad

    We saw them pick the greens for our salad!

    Paul Richardson (TheHomeWizard)

  • Nasi Kuning

    My favourite dish is the vibrant Nasi Kuning which was so full of fragrant flavour and texture, and accompanied by the yummiest, simplest side salad which was picked from the garden right in front of us.

    Ashlyn Lincoln

  • Pasta pesto

    Highly recommend the pasta pesto with the fresh salad

    Julia van den Boorn

Other favorites

Farm-grown cacao sweets, traditional porridge, and house-roasted coffee

  • Chocolate balls

    I recommend the chocolate balls for dessert...they grow the Cacao beans themselves!

    Jeanine Bang

  • Black rice porridge

    For desert we tried the black rice porridge and the pancakes and these were heavenly.

    Julia van den Boorn

  • Organic coffee

    especially the coffee that is grown there and freshly roasted. It was excellent!

    Steve Feggestad

  • Dark chocolate mousse

    I also really enjoyed the chocolate mousse

    Steve Feggestad

Beyond the menu

Thoughtful hospitality and immersive farming touches that define dining at the cafe

  • Produce Harvested in Front of Guests

    Guests can watch greens and salad herbs harvested straight from the surrounding garden beds in front of them right after ordering.

  • Interactive Garden Tours

    The hosts take visitors on guided walks around the agricultural plots to show the specific plants and vegetables featured on the menu.

  • Open Kitchen Preparation

    Meals are cooked in an open kitchen layout where guests can watch their freshly harvested ingredients being assembled and cooked.

  • Wi-Fi-Free Environment

    The dining space maintains an intentional offline atmosphere without Wi-Fi, encouraging diners to slow down and enjoy the rural surroundings.

Frequently Asked Questions

Where do the ingredients come from?

Most of the salad greens, vegetables, and herbs are harvested straight from the surrounding organic gardens right after you order. Guests can also look into the open kitchen or take a walk around the garden plots to see where the produce is grown.

Does the cafe cater to vegetarians?

Yes. The menu features an extensive selection of vegetarian dishes, including spinach omelettes, papaya soup, homemade pestos, and local specialties like Nasi Kuning and Nasi Campur. Desserts and coffee are also prepared using ingredients like cacao and coffee beans grown on the property.

Should you contact the cafe before heading over?

The cafe generally operates daily from 11:00 AM to 4:00 PM, though it runs on a relaxed rural schedule. Visitors recommend messaging ahead via WhatsApp, particularly during low season, to confirm staff are on-site.

Is there Wi-Fi available at the cafe?

No, there is no Wi-Fi provided at the cafe, offering a quiet, offline setting amidst the countryside.

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