Restaurant
The Bukit Artha Warung & Home Stay
GCGR+GFJ, Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia
Find The Bukit Artha Warung & Home Stay
GCGR+GFJ, Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Bukit Artha Warung & Home Stay
This humble Sidemen warung serves authentic Balinese home cooking made entirely to order by Komang and his family. Surrounded by pricey resort dining, this spot keeps things grounded, unhurried, and wallet-friendly. Nothing sits simmering in batch pots—every plate is fired fresh, from spiced pepes ikan tuna wrapped in banana leaves to fragrant ayam tutu. While waiting, flip through physical guest journals packed with sketches and notes left by travelers over the years. Bring cash.
- Cooked to Order: Dishes are prepared fresh to order rather than scooped from pre-made batch pots.
- Archival Guestbooks: Handwritten visitor journals dating back to 2016 keep guests entertained while food is prepared.
- Budget-Friendly Sidemen Spot: A grounded, family-run alternative to surrounding high-end resort restaurants.
What's On at The Bukit Artha Warung & Home Stay
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Bukit Artha Warung
What sets this family-run Sidemen warung apart
Cooked Fresh to Order
Rather than scooping portions from warming pots, every meal is prepared completely fresh on demand by the family.
Food is prepared for each order instead of scooping from a big pot, hence there will be some waiting.
Siang Hau Cheng Straightforward Cash Payment
Payments are settled traditionally in physical currency, fitting the simple, unhurried local warung environment.
Note: this is a CASH ONLY restaurant.
Fran Cormack Warm Family Hospitality
Hosts Komang and his family create an attentive, open atmosphere that makes diners feel welcomed right into a Balinese household.
The owner was incredibly kind and welcoming and made us feel right at home.
Michele Castoldi Gratifying Wait for Authentic Taste
The deliberate cooking pace creates anticipation, delivering deeply flavorful dishes that make the short wait worthwhile.
May take some time but worth the wait for freshly prepared food!!
claudia Handwritten Global Guestbooks
Guests are handed multi-year visitor journals filled with drawings and stories from travelers across the globe to explore before their meal arrives.
If you like the google reviews make sure to read the guestbooks dating back 10 years, you will be handed and they are heartwarming.
Charlie Thompsett Traditional Sidemen Flavors
The kitchen focuses on authentic local recipes like slow-cooked Balinese poultry and fresh tuna dishes prepared with homemade spice pastes.
If you want an authentic evening out in Sideman you will love it here!
Anita Halliwell
Most popular items
Signature Balinese dishes freshly cooked to order with authentic spices
Pepes Tuna
The Pepe Tuna and the Mie Goreng. Yummy.
Fran Cormack Tuna Satay
Strongly recommend the pepes tuna and tuna satay.
Siang Hau Cheng Ayam Tutu
I had the Ayam Tutu Bumbu Bali and it was absolutely delicious — honestly the best dish I’ve had so far during my trip around Indonesia!
Michele Castoldi Mie Goreng
The Pepe Tuna and the Mie Goreng. Yummy.
Fran Cormack
Frequently Asked Questions
Do they accept credit cards or is it cash only?
The warung operates on a cash-only basis, so be sure to bring sufficient cash with you when visiting.
Should I expect a wait for the food?
Every dish is freshly prepared and cooked to order rather than scooped from pre-made batch pots, which means service takes a bit longer than at fast-turnaround eateries.
What are the guestbooks provided at the tables?
While your meal is prepared, you can read through hand-written guestbooks with notes and sketches from travelers around the world dating back to 2016, and leave your own message.
What dishes are most recommended to order?
Guests highly recommend the tuna dishes, especially the Pepes Ikan Tuna (steamed in banana leaf) and the tuna satay skewers, alongside the Ayam Tutu.
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