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The Beach Grill at The Ritz-Carlton, Bali

Bali Jalan Nusa Dua Selatan Lot. III, Banjar Sawangan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find The Beach Grill at The Ritz-Carlton, Bali

Bali Jalan Nusa Dua Selatan Lot. III, Banjar Sawangan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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+62 821-4465-5057
HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About The Beach Grill at The Ritz-Carlton, Bali

Right on the Nusa Dua sand, The Beach Grill pairs open-air ocean breezes with ember-fired seafood and steaks cooked in a Josper charcoal oven. Regulars bypass standard dining rooms for private barefoot dinners set directly along the tide line—flame-licked surf and turf, crackling bonfires, and warm house bread slathered in chili butter as waves roll in.

  • Barefoot Beach Dining: Diners kick off their shoes for private setups along the sand, complete with dedicated fire pits and live grilling stations.
  • Josper Charcoal Oven: Ocean catches and tender cuts take on deep, smoky char from the kitchen's heavy solid-fuel oven.
  • Milestone Celebrations: Celebrations draw attention for personalized touches, from seaside fireworks displays to custom anniversary desserts.
RestaurantGrillBar & grillFine dining restaurantSeafood restaurant

What's On at The Beach Grill at The Ritz-Carlton, Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Signature Advantages

Why guests choose The Beach Grill for milestone beachfront dining in Nusa Dua

  • Barefoot Beach BBQ Dining

    Private tables arranged right in the sand offer live grilling stations, bonfires, and surf and turf dinners under the moonlight.

    private barefoot bbq experience for the restaurant, but it was the same team and chefs and it was nothing less than a perfect romantic experience

    Anton S.

  • Tailored Milestone Celebrations

    Milestone anniversaries and birthdays feature tailored details, beachfront fireworks displays, and dedicated hosts creating lasting memories.

    The beautiful fireworks display created a magical and romantic atmosphere, making our celebration even more memorable.

    Andrean Ikadek

  • Josper Charcoal-Fired Specialties

    The kitchen utilizes a solid-fuel Josper oven to cook steaks and ocean catches with intense smoky depth and crisp searing.

    The food is amazing, with a Josper grill oven that delivers amazing taste to the seafood and steak options on the menu

    Alejandro Blanco

  • Prime Seafood and Wagyu Pairings

    Diners enjoy premium Wagyu cuts and succulent grilled lobster platters paired with curated wines right beside the Indian Ocean.

    I especially enjoyed the grilled lobster and the succulent seafood platter. It was a truly unforgettable dining experience.

    Stefano Malachi

  • Intuitive, Dedicated Hospitality

    Guests are welcomed like longstanding friends, with team members anticipating personal needs and presenting custom celebration surprises.

    Arim, our server, was exceptionally professional and personable, taking the time to explain each dish in detail and ensuring we had a flawless dining experience.

    Mohannad Ratib

  • Personalized Care and Recognition

    Attentive hospitality and genuine warmth from the staff leave diners feeling exceptionally celebrated throughout their stay.

    Erma, who was not working in our section but saw us from across the restaurant and ran over to say hello. That simple act made us feel very special.

    Brian Sullivan

Guest-favorite specialties and signature beachside grill dishes

  • Barefoot BBQ

    We opted for the Barefoot BBQ dinner at the beach. It was a totally wonderful experience customised to our choice.

    Shruti Nath

  • Grilled Lobster

    I especially enjoyed the grilled lobster and the succulent seafood platter.

    Stefano Malachi

  • Wagyu Steak

    We had the wagyu steak (sharing) which was cooked to perfection.

    David George Koshy

  • Pan Seared Scallops

    The pan seared scallops were amazing, generous pours for the wine.

    Arie B

Beyond the menu

Bespoke beachfront moments, thoughtful celebration surprises, and attentive personal care that elevate milestone dining.

  • Personalized Celebration Surprises

    Guests dining on the sand receive custom celebration surprises, including customized cheesecake and celebratory cakes arranged seamlessly with the team prior to arrival.

  • In-Sand Bonfire & Live Grilling Setups

    Private beachfront experiences feature live grilling stations set right into the sand alongside an evening bonfire, accompanied by hands-on touches like s'mores by the fire.

  • Tableside Chef Consultations & Custom Menus

    Chefs come tableside to confirm dining preferences, while the culinary team accommodates bespoke dietary requests ranging from customized surf & turf to plant-based menus.

  • Anticipatory Personal Comforts

    Staff demonstrate proactive hospitality, offering thoughtful gestures such as complimentary warm water for a sore throat and dedicated escort service to and from the venue.

Before you head over

Practical advice to help plan and make the most of your dining experience at The Beach Grill.

  • Book Beach Tables Early

    Reserve your beachfront table well in advance, particularly for high-demand evening setups and private beachside BBQ sessions where availability is limited.

  • Pre-Plan Special Requests

    Coordinate directly with the dining team prior to your arrival if you want to personalize your celebration with custom surf-and-turf menus, plant-based choices, or specialty cakes.

  • Order Signature Charcoal Cuts

    Focus on Josper charcoal oven and live-grilled specialties like lobster and sharing wagyu cuts, and don't skip the complimentary starter bread with tartare.

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