Restaurant
The Beach Grill at The Ritz-Carlton, Bali
Bali Jalan Nusa Dua Selatan Lot. III, Banjar Sawangan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find The Beach Grill at The Ritz-Carlton, Bali
Bali Jalan Nusa Dua Selatan Lot. III, Banjar Sawangan, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Beach Grill at The Ritz-Carlton, Bali
Right on the Nusa Dua sand, The Beach Grill pairs open-air ocean breezes with ember-fired seafood and steaks cooked in a Josper charcoal oven. Regulars bypass standard dining rooms for private barefoot dinners set directly along the tide line—flame-licked surf and turf, crackling bonfires, and warm house bread slathered in chili butter as waves roll in.
- Barefoot Beach Dining: Diners kick off their shoes for private setups along the sand, complete with dedicated fire pits and live grilling stations.
- Josper Charcoal Oven: Ocean catches and tender cuts take on deep, smoky char from the kitchen's heavy solid-fuel oven.
- Milestone Celebrations: Celebrations draw attention for personalized touches, from seaside fireworks displays to custom anniversary desserts.
What's On at The Beach Grill at The Ritz-Carlton, Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Signature Advantages
Why guests choose The Beach Grill for milestone beachfront dining in Nusa Dua
Barefoot Beach BBQ Dining
Private tables arranged right in the sand offer live grilling stations, bonfires, and surf and turf dinners under the moonlight.
private barefoot bbq experience for the restaurant, but it was the same team and chefs and it was nothing less than a perfect romantic experience
Anton S. Tailored Milestone Celebrations
Milestone anniversaries and birthdays feature tailored details, beachfront fireworks displays, and dedicated hosts creating lasting memories.
The beautiful fireworks display created a magical and romantic atmosphere, making our celebration even more memorable.
Andrean Ikadek Josper Charcoal-Fired Specialties
The kitchen utilizes a solid-fuel Josper oven to cook steaks and ocean catches with intense smoky depth and crisp searing.
The food is amazing, with a Josper grill oven that delivers amazing taste to the seafood and steak options on the menu
Alejandro Blanco Prime Seafood and Wagyu Pairings
Diners enjoy premium Wagyu cuts and succulent grilled lobster platters paired with curated wines right beside the Indian Ocean.
I especially enjoyed the grilled lobster and the succulent seafood platter. It was a truly unforgettable dining experience.
Stefano Malachi Intuitive, Dedicated Hospitality
Guests are welcomed like longstanding friends, with team members anticipating personal needs and presenting custom celebration surprises.
Arim, our server, was exceptionally professional and personable, taking the time to explain each dish in detail and ensuring we had a flawless dining experience.
Mohannad Ratib Personalized Care and Recognition
Attentive hospitality and genuine warmth from the staff leave diners feeling exceptionally celebrated throughout their stay.
Erma, who was not working in our section but saw us from across the restaurant and ran over to say hello. That simple act made us feel very special.
Brian Sullivan
Most popular items
Guest-favorite specialties and signature beachside grill dishes
Barefoot BBQ
We opted for the Barefoot BBQ dinner at the beach. It was a totally wonderful experience customised to our choice.
Shruti Nath Grilled Lobster
I especially enjoyed the grilled lobster and the succulent seafood platter.
Stefano Malachi Wagyu Steak
We had the wagyu steak (sharing) which was cooked to perfection.
David George Koshy Pan Seared Scallops
The pan seared scallops were amazing, generous pours for the wine.
Arie B
Beyond the menu
Bespoke beachfront moments, thoughtful celebration surprises, and attentive personal care that elevate milestone dining.
Personalized Celebration Surprises
Guests dining on the sand receive custom celebration surprises, including customized cheesecake and celebratory cakes arranged seamlessly with the team prior to arrival.
In-Sand Bonfire & Live Grilling Setups
Private beachfront experiences feature live grilling stations set right into the sand alongside an evening bonfire, accompanied by hands-on touches like s'mores by the fire.
Tableside Chef Consultations & Custom Menus
Chefs come tableside to confirm dining preferences, while the culinary team accommodates bespoke dietary requests ranging from customized surf & turf to plant-based menus.
Anticipatory Personal Comforts
Staff demonstrate proactive hospitality, offering thoughtful gestures such as complimentary warm water for a sore throat and dedicated escort service to and from the venue.
Frequently Asked Questions
Can you book a private barefoot barbecue dinner on the beach?
Yes. The venue offers custom barefoot barbecue dinners directly on the sand with private grilling setups, bonfires, and surf-and-turf or plant-based set menus. Space for these beachfront setups is limited, so advance reservations are recommended.
Do you need to make a reservation in advance?
Making an advance reservation is strongly recommended whether you are staying at the hotel or visiting from outside, especially for prime beachside seating and milestone celebrations.
What are the signature dishes and meal starters to expect?
Complimentary house bread with chili spread or chili butter is served at the start of the meal, with guests noting generous refills. Standout dining selections include Josper-grilled seafood like lobster, wagyu steak, burrata, and mushroom risotto.
What should you expect regarding evening outdoor conditions by the beach?
Open-air beachside seating can occasionally experience mosquitoes depending on weather conditions, so taking evening insect precautions is helpful if you plan to sit outside.
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