Restaurant

TAWE beach bar & grill

Lembongan kawasan Seaweed farm Banjar Kelod Lembongan Nusapenida Nusa Lembongan, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find TAWE beach bar & grill

Lembongan kawasan Seaweed farm Banjar Kelod Lembongan Nusapenida Nusa Lembongan, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About TAWE beach bar & grill

Perched over active tidal seaweed farms, TAWE beach bar & grill delivers cold drinks and coastal fare across from Ceningan. Stop by during an island scooter run to grab a stool on the open deck, take in the cool ocean draft, and watch farmers gather their plots below. Regulars lean into Indonesian staples like spicy mie goreng, whole grilled snapper, or tuna tacos paired with fresh tropical fruit juices. Bring in your own early morning catch from local charters and the kitchen will fry up the snapper and goatfish alongside fiery sambal. Late afternoons slide easily into sunset drinks with custom mocktails, cold Bintangs, and reggae drifting into the night.

  • Seaweed farm panorama: Elevated open-air seating looks straight out across tidal seaweed plots toward the waters of Ceningan.
  • Cook-your-catch service: Bring your own morning charter catch and the kitchen will clean and fry it up with spicy sambal and sides.
  • Cocktails and island tunes: Bartenders mix custom cocktails and mocktails set to relaxed reggae playlists from afternoon past dusk.

What's On at TAWE beach bar & grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose TAWE Beach Bar & Grill

Discover why travelers and locals gather at our waterfront bar and grill on Nusa Lembongan

  • Unobstructed Seaweed Farm Panoramas

    Perched right above the coastal waters, guests enjoy uninterrupted panoramic vantage points of local seaweed farmers tending to their harvest across the turquoise tide.

    Super cute place right above the seaweed farms!

    Valentina Kostova
  • Scenic Island Touring Pitstop

    A peaceful, breeze-filled roadside retreat ideal for unwinding and refreshing while touring around Nusa Lembongan.

    It’s the perfect spot to relax, enjoy the sea breeze, and watch the beautiful view of the seaweed farm.

    Ristu Aji
  • Lively Evening Atmosphere & Custom Drinks

    Friendly bartending brings vibrant energy to late afternoons and evenings with personalized drinks, showmanship, and guest music requests.

    Jeffrey brings an incredible atmosphere and makes the experience one to never forget

    Kerri Vowles
  • Vibrant Evening Hospitality

    A welcoming gathering spot for evening drinks and late-night socializing with an extensive, highly regarded cocktail menu.

    Great atmosphere created by Jeffrey and the team!

    Mark McLoughlin
  • Cook-Your-Catch Kitchen Service

    Anglers returning from morning charters can have their fresh catch cleaned, fried, and served up on-site with spicy sambal sauces.

    We were recommended to see Tawe to cook up our catch after our early morning fishing trip

    Amanda McDermott
  • Value-Driven Fresh Island Fare

    Generous portions of freshly prepared authentic Indonesian specialties and grilled seafood served at fair, transparent prices.

    The drinks are great, the food is delicious and the prices are so reasonable.

    Jessica Saxby

Other favorites

Signature sips, cocktails, and morning breakfast treats to round out your visit

  • Smoothies

    We had the most delicious smoothies

    Valentina Kostova
  • Mocktails

    the stand out was the mocktails as they were incredible

    Kerri Vowles
  • Flaming Waterfall Lamborghini

    You gotta try the Flaming Waterfall Lamborghini 🔥

    Nicola McCarlie
  • Banana pancake

    portion size (especially the banana pancake)

    Stefan Rogin

Beyond the menu

Distinctive hospitality details that elevate a visit to TAWE beach bar & grill.

  • Cook-Your-Own-Catch Preparation

    Bring in your own fresh morning fishing haul from local boat trips, and the kitchen will scale, clean, and fry your fish such as snapper, trout, or goat fish, serving it hot with house green spicy sauce.

  • Custom Cocktail & Showmanship Service

    Bartender Jeffrey crafts off-menu custom mocktails and cocktails on request, including dramatic signature serves like the Flaming Waterfall Lamborghini.

  • Guest-Driven Music Requests

    The team takes guest music requests directly at the bar, shaping a tailored soundtrack while guests unwind over drinks and grilled dishes.

  • Seaweed Harvest Front-Row Perch

    Enjoy unobstructed frontline seating directly over tidal seaweed beds, watching local farmers plant and harvest crops against the backdrop of Ceningan and the turquoise tide.

Before you head over

Practical guidance on kitchen pacing, custom services, and making the most of your seaside stop

  • Allow Extra Time for Cooked Food

    Kitchen wait times can extend up to nearly an hour during busy intervals, so plan on an unhurried stop centered around drinks and taking in the panoramic seaweed farm vistas while your meal prepares.

  • Bring Morning Catches to Fry

    The kitchen is equipped to clean and fry your fresh morning catch following island fishing excursions; remember to request the spicy green sambal to accompany your fish.

  • Ask for Custom Drinks and Playlists

    Pair scenic views across the channel with custom mocktails or signature drinks crafted at the bar, where staff readily personalize drink choices and play requested music tracks.

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