Restaurant

Tarragon Georgian Restaurant and Lounge Bar

Jl. Labuansait No.73, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find Tarragon Georgian Restaurant and Lounge Bar

Jl. Labuansait No.73, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 2:00 – 11:00 PM Tuesday: 2:00 – 11:00 PM Wednesday: 2:00 – 11:00 PM Thursday: 2:00 – 11:00 PM Friday: 2:00 – 11:00 PM Saturday: 2:00 – 11:00 PM Sunday: 2:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Tarragon Georgian Restaurant and Lounge Bar

Tarragon trades standard Uluwatu beach fare for deeply comforting Georgian feasts served in a moody, dimly lit dining room. The kitchen centers on authentic comfort—think boat-shaped Adjarian khachapuri loaded with melted Sulguni cheese and an egg yolk, alongside steaming khinkali dumplings packed with spiced meat and hot broth. Diners praise the generous plates, pairing char-grilled lamb kebabs and chicken chakhokhbili with crisp vegetable salads. Later in the evening, the back lounge settles in with smooth shisha and cocktails as music drifts over the room, wrapping up over flaky wedges of baklava.

  • Regional Georgian Classics: Boat-shaped breads baked with authentic Sulguni cheese and broth-filled dumplings made to order.
  • Lounge & Shisha Bar: A relaxed evening space pairing craft cocktails and diverse shisha flavors with low-key music.
  • Cozy Date-Night Setting: Warm hospitality and dim, relaxed lighting set up an intimate change of pace from Uluwatu cafe strips.

What's On at Tarragon Georgian Restaurant and Lounge Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Tarragon Georgian Restaurant

Discover why diners in Uluwatu choose Tarragon for authentic Georgian specialties, warm hospitality, and relaxed lounge evenings.

  • Authentic Regional Georgian Classics

    Freshly baked khachapuri with authentic Sulguni cheese and savory handmade khinkali offer a distinctive break from standard cafe menus.

    Super delicious food, I was craving the Sulguni cheese and they have authentic Georgian one

    Mathe sharvadze
  • Generous, Hearty Portions

    Hearty mains, generous appetizer portions, and traditional recipes provide filling, comforting meals.

    Every dish tasted homemade and authentic, with generous portions and high-quality ingredients.

    Didac Martí Ballesté
  • Warm and Welcoming Hospitality

    Welcoming hosts and attentive dining care ensure guests feel embraced by genuine Georgian hospitality.

    Everything was fresh, beautifully prepared, and the service was warm and attentive.

    Barbara Bars
  • Transporting Cultural Nostalgia

    Provides visitors and expatriates with a nostalgic culinary connection far from Georgia.

    the food was so good made me feel like I was in Tbilisi, every meal I had was delicious

    Matthew Monday
  • Intimate Setting for Date Night

    Dim, cozy lighting and a calm, relaxed environment create a comfortable backdrop for romantic dinners and evening meals.

    The atmosphere is cosy, a little bit darker than other restaurants, making it perfect for a date night.

    Mai Pham
  • Relaxed Hookah and Evening Lounge

    A relaxed lounge setting featuring dedicated shisha flavor selections and refreshing cocktails to wind down your evening.

    A very relaxed and laid back atmosphere. Amazing shisha with alot of top notch flavor variations

    Sami Asim

Other favorites

Appetizers, sides, desserts, and cocktails to complement your dining experience

  • Baklava

    the baklava was the perfect way to end the meal

    janeska
  • Eggplant Rolls

    eggplant rolls

    Alla Bochkareva
  • Georgian Vegetable Salad

    Georgian vegetable salad

    Alla Bochkareva
  • Cucumber Moon Gin Cocktail

    cucumber moon gin cocktail

    Brooke Sanderson

Before you head over

Practical tips on portion sizes, regional specialties, and lounge offerings before you visit.

  • Plan For Generous Portions

    Georgian portions like khachapuri and hot mains are hearty and filling. If you are ordering alongside meat mains, consider sharing baked cheese breads across 3 to 4 diners to avoid over-ordering.

  • Ask Staff For Guidance on Specialties

    If you are new to Georgian specialties, ask the service staff for recommendations on staples like Adjarian khachapuri with egg and butter or traditional khinkali.

  • Check Shisha and Halal Options

    Guests seeking halal meat dishes or pairing dinner with quality shisha flavors will find suitable options available directly in the lounge and dining areas.

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