Table8 at Mulia Bali

Table8 delivers authentic Cantonese dining in Nusa Dua with live-station buffets and polished à la carte classics. Longtime patrons treat it as their reliable island staple for traditional feasts, pairing dim sum carts and glossy Peking duck with custom soup stations. You get the choice between a sprawling all-you-can-eat setup and seated staples like caramelized black pepper prawn claypot with vermicelli. Strict vegetarians skip the meat-heavy displays entirely—the kitchen happily prepares bespoke off-menu courses on request, from braised tofu to crisp seasonal greens. Table-side tea masters pour signature brews from extended spouts, while bamboo steamers of hakau and char siu keep arriving hot.