Restaurant
Sama Sama Prime
Jl. Raya Semat No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80360, Indonesia
Find Sama Sama Prime
Jl. Raya Semat No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80360, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Sama Sama Prime
Sama Sama Prime pairs fresh sushi with personal tabletop yakiniku grills in Canggu. Platters arrive dressed with dry-ice smoke, edible blossoms, and gold foil, while cuts of A5 Miyazaki Wagyu and seafood sear over flames right at your table alongside freshly grated wasabi and specialty salts. Attentive servers walk you through the cuts and pacing, leaving you to sip craft cocktails while the meats finish sizzling.
- Tabletop Yakiniku Grilling: Cook A5 Miyazaki Wagyu, steak cuts, and seafood platters directly at the table with specialty dipping sauces and seasoned salts.
- Theatrical Plating: Sushi platters arrive theatrically arranged with billowing dry ice, gold foil accents, and edible flowers.
- Attentive Table Hospitality: Staff guide first-timers through cuts, menu choices, and tabletop grill pacing with attentive care.
What's On at Sama Sama Prime
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Reasons to Choose Sama Sama Prime
Why diners choose Sama Sama Prime for premium Japanese dining in Canggu
Interactive Tabletop Grilling
Diners grill premium cuts and seafood platters directly at their own tables using personal built-in tabletop grills.
The interactive seafood grilling was definitely the highlight
Gustavo Kuchler Theatrical Visual Plating
High-grade sushi platters arrive with dramatic dry ice smoke, edible blossoms, and gold foil finishes.
Impressive presentation, sushi on dry ice, gold flakes, edible flowers.
Ashley Certified A5 Miyazaki Wagyu Cuts
Diners can select certified Japanese A5 Miyazaki Wagyu for rich, melt-in-the-mouth texture cooked to exact taste.
I had the A5 Miyazaki Wagyu, and it was nothing short of exceptional
Eric Ho Custom Sauce and Salt Pairings
Each grilled order includes a diverse assortment of specialty salts and house-crafted dipping sauces for tailored seasoning.
the Wagyu was excellent, and the variety of sauces and salts they had was superb.
Pedro Carrasco Uncommonly Warm and Attentive Care
Guests experience genuine, attentive warmth and personalized consideration that elevates the meal into a special occasion.
Her kindness, attentiveness, and sincere smile made the service feel almost unreal, like a truly next-level, fairy-tale level of hospitality.
Angelina Grinchuk Genuinely Pampered Hospitality
Intuitive floor service ensures guests feel seamlessly supported and pampered throughout their entire visit.
she makes you feel looked after from the moment you arrive.
Alma De Tribu
Most popular items
Guest-favorite sushi rolls and premium tabletop grilling selections
A5 Miyazaki Wagyu
I had the A5 Miyazaki Wagyu, and it was nothing short of exceptional — buttery, rich, and cooked to perfection.
Eric Ho Grilled Seafood Platter
The interactive seafood grilling was definitely the highlight, and the salmon dishes were outstanding.
Gustavo Kuchler Crazy Salmon Roll
We ordered the tuna tataki, salmon tataki, Crazy Salmon Roll, and the grilled seafood platter where we got to grill everything ourselves at the table. Everything was fresh, flavorful, and beautifully presented.
Gustavo Kuchler Shrimp Tempura Roll
Shrimp Tempura Roll — easily 1000/10, absolutely delicious.
Angelina Grinchuk
Beyond the menu
Memorable touches that elevate your Japanese dining experience
Interactive Tabletop Grilling
Tables are fitted with individual grills allowing guests to prepare prime seafood and Japanese cuts directly at the table at their own pace.
Dry Ice & Gold Leaf Presentation
Select sushi dishes arrive presented with rising dry ice smoke, edible blossoms, and gold leaf accents for a dramatic visual showcase.
Fresh Wasabi & Specialty Seasoning Flight
BBQ and grilled selections are paired with freshly grated wasabi alongside an array of dedicated dipping sauces and finishing salts.
Guided Menu & Doneness Curation
Servers take time to walk guests through cuts, dipping accompaniments, and grilling recommendations to personalize the meal.
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