Restaurant

Portofino Ubud

Jl. Raya Pengosekan Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Portofino Ubud

Jl. Raya Pengosekan Ubud, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Portofino Ubud

Portofino Ubud delivers deeply satisfying Italian regional cooking with house-made pasta, stone-baked pies, and an unhurried, welcoming warmth. Solo diners find an easy perch on the breezy terrace—looked after by a team that stays attentive without hovering. Diners point to the crisp, airy crust of the ’nduja pizza alongside rich bowls of slow-cooked ragù and house-rolled fettuccine. Low-key background tunes keep table conversation effortless, leading neatly into a chilled affogato or classic espresso-soaked tiramisu.

  • House-Made Pasta & Stone-Base Pizza: Kitchen-crafted fettuccine and rich slow-cooked ragù served alongside stone-base pizzas with airy, blistered crusts.
  • Welcoming Solo & Terrace Dining: Solo travelers and evening diners are treated to warm, attentive hospitality on an open outdoor patio.
  • Easygoing Conversational Vibe: Music volume stays moderated so conversation flows easily over dinner and drinks.

What's On at Portofino Ubud

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Portofino Ubud

From in-house pasta to unhurried alfresco dining, discover what sets Portofino Ubud apart.

  • Fresh In-House Made Pasta

    Pasta made fresh in-house brings authentic texture and flavor that rivals traditional regional dining.

    The fettuccine was made fresh in house and you can taste the difference.

    Danielle Connor
  • Authentic Stone-Base Baked Crust

    Pizzas are baked on an authentic stone base to produce a crust that is airy, crisp, and chewy.

    We tried a pizza and it had a great authentic stone base

    Laura Triphook
  • Welcoming Hospitality for Solo Diners

    Lone travelers receive attentive, thoughtful hospitality that creates a deeply welcoming environment.

    was here by myself and the staffs made me feel so welcomed.

    Ella
  • Attentive, Non-Intrusive Care

    Thoughtful service stays consistently helpful and present while leaving diners unhurried and at ease.

    Attentive without feeling disruptive and professional.

    TK
  • Acoustics Balanced for Easy Conversation

    Carefully balanced background sound levels ensure dinner conversations flow easily without strain.

    the music, always enjoyable, high enough to enjoy, low enough to converse

    Paul Arran
  • Intimate and Relaxing Outdoor Ambience

    The open-air setting creates a scenic, unhurried space to unwind over classic Italian fare.

    the outdoor seating created the perfect setting to relax and enjoy the evening.

    Charlene Bell

Other favorites

Starters, desserts, and refreshing specialty drinks to round out your meal

  • Tiramisu

    I had the ricotta gnocchi with extra mushrooms and the tiramisu.

    Eva van der Heijde
  • Zucchini Flower

    We loved the whipped ricotta and zucchini flower appetizers.

    Michele Sullivan
  • Bruschetta

    That bruschetta is the BEST I have ever eaten.

    sophie searancke
  • Homemade Lemonade Squash

    The homemade lemonade squash is unexpectedly nicee.

    Ayam Jahay

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