Restaurant
Panchamrit Ayurvedic Indian Vegetarian Cuisine
Jl. Sri Wedari Lingkungan Tegallantang Kelod No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Panchamrit Ayurvedic Indian Vegetarian Cuisine
Jl. Sri Wedari Lingkungan Tegallantang Kelod No.16, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Panchamrit Ayurvedic Indian Vegetarian Cuisine
Tucked away in Ubud's lush greenery, this pure vegetarian retreat pairs comforting Ayurvedic cooking with calming garden views. Digestion-sensitive eaters and post-retreat travelers head here for wholesome North and South Indian cooking that skips heavy oils without sacrificing flavor. Dishes arrive on warm copperware—from rich Mysore masala dosas and Dal Baati to jackfruit kathal biryani. Strict diets are handled effortlessly, with Chef Arvind personally consulting tableside to adapt thali plates for Jain and low-histamine needs. Meals linger unhurried over cold glasses of fig-and-almond anjeer pista sharbat.
- Ayurvedic Vegetarian Focus: Recipes strictly adhere to pure vegetarian Ayurvedic principles, favoring digestively light spices and gentle cooking over heavy oils.
- Bespoke Dietary Tailoring: The kitchen easily tailors dishes for vegan, Jain, and low-histamine protocols without onion, garlic, or excess chilies.
- Tableside Chef Care: Chef Arvind regularly greets guests tableside to recommend regional specialties and personalize recipes.
What's On at Panchamrit Ayurvedic Indian Vegetarian Cuisine
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Panchamrit Ayurvedic Cuisine
How Panchamrit delivers pure Ayurvedic nourishment, personalized care, and peace of mind in Ubud
Pure Ayurvedic Cooking Without Heavy Oils
Dishes are prepared strictly according to Ayurvedic principles, avoiding heavy oils and excessive fats while maintaining traditional Indian taste profiles.
The naans, the sauces just everything was not oily but so tasty and healthy!
Vy D Customized Menus for Strict Dietary Needs
The kitchen easily customizes dishes for specific post-cleanse protocols, low-histamine regimens, and Jain dietary restrictions without onion or garlic.
I ordered the Ayurvedic Special Thali plate and asked for no chilli, onion and garlic which they did effortlessly and tasted amazing
Claire Popham Digestive Comfort for Sensitive Stomachs
Dining on clean, mindful Ayurvedic preparations leaves visitors feeling physically grounded, nourished, and free from digestive distress.
First time go there was sensitive belly time, only ordered roti&dal, not only tasty but also feeling comfy.
om shanti Reassurance for Post-Healing Protocols
Guests experience peace of mind knowing their nutritional and healing requirements are understood and accommodated with genuine warmth.
The staff and kitchen were incredibly accommodating and happily made my dishes fully vegan and low-histamine
Take It Back Records Direct Chef Consultation at the Table
The chef personally greets diners at their tables to understand individual wellness goals and craft tailored dishes on the spot.
The chef was very warm and interactive, with deep knowledge of Indian cuisine—you can really sense the authenticity and care in every dish he served.
rasesh parekh Attentive and Guided Guest Hospitality
Attentive kitchen and front-of-house hospitality ensures guests feel individually cared for through open guidance and personal menu navigation.
Chef Arvind was extremely helpful and attentive, which really enhanced the experience.
Rubani Parmar
Most popular items
Wholesome, balancing Indian regional specialties prepared according to pure Ayurvedic principles
Ayurvedic Thali
I ordered the Ayurvedic Special Thali plate and asked for no chilli, onion and garlic which they did effortlessly and tasted amazing, highly recommend this place!!
Claire Popham Daal Baati
raj rajshri daal baati churma, a traditional Rajasthani combination of lentils, bread, and sweet dumplings
Ishiva Shreya Mysore Masala Dosa
I had the Mysore Masala Dosa which was exceptional.
Chelsea Osner Kathal Biryani
impressed by the kathal biryani, a flavorful rice dish made with jackfruit
Ishiva Shreya
Beyond the menu
Attentive personal touches, bespoke wellness adaptations, and thoughtful garden hospitality
Direct Tableside Chef Consultation
Chef Arvind personally greets guests tableside, consulting directly on dietary preferences and preparing custom meals to ensure an attentive, tailored experience.
Tailored Jain & Post-Panchakarma Customization
The kitchen easily accommodates strict dietary protocols on request, seamlessly tailoring preparations to be Jain (without onion or garlic), vegan, or low-histamine.
Traditional Copper Tableware & Garden Seating
Dishes are elegantly plated and served in traditional copper Indian tableware, thoughtfully paired with vibrant, colorful cushion seating facing lush greenery.
Restorative Herbal Drinks & Gentle Digestives
Herbal wellness drinks accompany balanced Ayurvedic dishes, providing gentle, restorative nourishment designed to comfort sensitive digestion without heavy oils.
Before you head over
Helpful tips on dietary customization, chef consultations, and atmosphere for a smooth dining experience.
Request Tailored Dietary Modifications
The kitchen readily accommodates strict dietary protocols, including Jain options without onion or garlic, low-histamine needs for post-Panchakarma healing, and vegan preparations.
Consult Directly with the Chef
Chef Arvind frequently greets guests table-side to discuss wellness preferences and can recommend or adjust dishes to suit your digestive needs.
Choose Seating Facing the Greenery
If you are visiting during the day, note that nearby construction may occur; opt for a quieter corner table facing the lush greenery and jungle backdrop for a mindful meal.
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