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Restaurant

Menega Cafe

Jl. Four Seasons Muaya Beach, Jl. Bukit Permai, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 11 people

Updated

Find Menega Cafe

Jl. Four Seasons Muaya Beach, Jl. Bukit Permai, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3933-539
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Menega Cafe

Menega Cafe delivers the definitive Jimbaran seafood feast right on the sand of Muaya Beach. Fragrant coconut-husk smoke rolls off open grills as twilight sets over the surf. Insiders arrive before peak sunset to claim tables near the water, then head up front to point out fresh fish and shellfish by weight. The table fills fast: grilled prawns, squid satay, garlicky greens, and the house kerang bakar—tender grilled clams bathed in a rich, savory signature sauce. Diners dip flaky fish into fresh sambal matah while waves lap steps away.

  • Signature Kerang Bakar: Grilled over open coals and smothered in a rich, savory signature sauce, these tender clams are the table's undisputed centerpiece.
  • Toes-in-the-Sand Dining: Tables sit directly on Muaya Beach, placing diners right on the sand for sunset views and ocean breezes.
  • Market-Style Catch Selection: Guests pick their own raw fish and shellfish by weight from the front display before cooks send them straight to the fire.
  • Communal Seafood Feasts: Generous combinations round out grilled catches with squid satay, king prawns, water spinach, rice, and fresh coconut.
RestaurantSeafoodBarbecueSeafood restaurant

What's On at Menega Cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages of Menega Cafe

Why diners choose Menega Cafe for beachfront seafood in Jimbaran

  • Sunset Dining on the Beach Sand

    Tables set directly upon the sand allow diners to watch the ocean sunset while listening to crashing waves along Muaya Beach.

    We tried to come early to secure a seat right on the sand.

    Nancy Indahwati

  • Oceanfront Ambience by the Waves

    The beachfront setting pairs calming wave sounds with sweeping coastal views for an evening by the sea.

    The calm ambience, soothing sound of the waves, and beautiful setting made for a perfect evening.

    Natalia

  • Signature Clams in Savory House Sauce

    The signature grilled clams (kerang bakar) are prepared in a rich, savory house sauce that stands out as the venue's defining specialty.

    The clams were tender and flavorful, and the sauce was absolutely delicious. Rich, savory, and so addictive that I couldn’t stop going back for more.

    Nikita Kimberly

  • Live Catch Selection by Weight

    Guests can inspect live tanks and seafood displays to choose their catch and portion weights before grilling.

    I got help choosing a fish (there is a lot of choice and I don’t know anything about fish)

    Dia Libertine

  • Ample Seating for Large Gatherings

    Large outdoor sand tables and generous shared platters easily host tour parties, extended families, and group celebrations.

    Table yg outdoor di cafe ini lumayan banyak jadi kalo bawa Rombongan masih dapat tempat.

    Revolusi Shandi

  • Abundant Feasts for Group Tables

    Generous shared portions of fish, prawns, and clams keep communal dining accessible and satisfying for groups.

    سته اشخاص تكفيهم لحد الشبع 100 دولار ولو زياده طفل او اثنين تكفي برضه

    haaii hai

The iconic grilled seafood specialties celebrated by Jimbaran beachgoers

  • Kerang Bakar

    Their kerang bakar is truly to die for—I haven’t found any place that matches its incredible flavor!

    Diana Artemis

  • Udang Bakar

    Saya paling suka dengan menu ini: kerang bakar dan udang bakar nya. Luar biasa enaknya.

    Tio Irawan

  • Calamari

    We also enjoyed the grilled shrimp and calamari, which were delicious.

    Diana Artemis

  • Ikan Bakar

    Ikan bakar, kerang, cumi, udang, enak semua, dan masih fresh.

    Supri Y

Before you head over

Essential guidance on timing, queues, and seafood counter ordering for a seamless Jimbaran beachfront feast

  • Reserve or Arrive Early for Sunset Sand Seating

    Arrive early or reserve in advance if you want outdoor seating right on the sand for sunset, as the venue fills up quickly and dinner lines can take 30 minutes or more.

  • Order by Weight at the Front Seafood Counter

    After securing an assigned table number, head to the front seafood counter and live tanks to weigh and select your catch before cooking begins.

  • Account for Grilling and Preparation Delays

    Charcoal grilling during peak evening rush hours often takes 45 minutes or longer; plan your orders completely upfront to avoid delayed rounds.

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