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Restaurant

La Brasserie" by Melting wok

Jl. Bukit Permai No.8, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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Find La Brasserie" by Melting wok

Jl. Bukit Permai No.8, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

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+62 812-3950-0044
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: Closed Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About La Brasserie" by Melting wok

Tucked along a Jimbaran bend, this unpretentious brasserie delivers slow-cooked French classics paired with genuine owner-led hospitality. Géraldine greets diners table by table, guiding selections through rich beef bourguignon braised to fork tenderness, crisp duck confit, and savoury French onion soup. It is comforting, fuss-free European dining without resort markups—finished over warm chocolate fondant or a golden crepe suzette.

  • Personal Host Hospitality: Owner Géraldine welcomes each table personally, offering menu recommendations and attentive care throughout dinner.
  • Hearty Brasserie Classics: Tender beef bourguignon in red wine reduction, crisp duck confit, and deeply savoury French onion soup anchor the menu.
  • Fuss-Free Dining Value: Generous portions of authentic European comfort food deliver full satisfaction without fine-dining stiffness or resort prices.
RestaurantFrench restaurant

What's On at La Brasserie" by Melting wok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose La Brasserie by Melting Wok

Discover why diners treasure this Jimbaran gem for authentic French classics and heartfelt owner hospitality.

  • Authentic Slow-Cooked Brasserie Classics

    Authentic braised beef bourguignon, crispy duck confit, and deeply savory French onion soup prepared with traditional French methods and ingredients.

    The French onion soup was a wonderfully savoury start , the duck confit was crispy on the outside and tender on the inside, and the beef bourguignon was braised to a delicate softness.

    Kelvin Kao

  • Homestyle Culinary Comfort

    Rich, velvety wine reductions, tender beef cheeks, and comforting gratin bring unpretentious homestyle French brasserie cooking to Jimbaran.

    The beef is so tender it practically melts under your fork, bathed in a rich, velvety red wine sauce with pearl onions and mushrooms.

    Sander Walraven

  • Attentive Owner-Led Dining Room Care

    Owner Geraldine visits every table to offer personalized dish recommendations and attend to diners, creating the feeling of a private dinner party.

    The owner Geraldine is one of a kind. Extremely friendly and very accomodating. The dishes that were recommended to me from Geraldine absolutely blew me away.

    BASH

  • Heartfelt Celebration Hospitality

    Special occasions, birthdays, and anniversaries are met with thoughtful gestures and personal hospitality that make milestone celebrations memorable.

    Geraldine and her staff went above and beyond by surprising my father-in-law with a dessert, complete with candles and a birthday song.

    Intan Chabanel

  • Warm Homelike Welcome

    The welcoming, charming atmosphere transports diners to a familiar French bistro while making every guest feel like an embraced friend.

    An excellent restaurant managed with a very personal touch by the owner. From the very first minute, you feel welcome and right at home.

    Jean-Claude Schneider

  • Delightful Transportive Experience

    Hearty, deeply flavorful cooking and genuine French passion provide diners with an unexpected transportive taste of France in Bali.

    The owner Geraldine is delightful and has established something unique - getting such high quality French food and service in Bali was really unexpected but such a delight.

    Nato

Classic homestyle French brasserie specialties prepared with authentic care

  • Beef Bourguignon

    The Beef Bourguignon is equally exceptional: tender, slow-cooked to perfection, and bursting with incredible depth of flavour.

    Arron Arki

  • French Onion Soup

    The French Onion Soup is the best I’ve ever had — rich, full of flavour, perfectly balanced, and deeply comforting.

    Arron Arki

  • Duck Confit

    the duck confit was crispy on the outside and tender on the inside

    Kelvin Kao

  • Steak

    We had the best steak and onion soup of our lives.

    Muneeb Hussain

Beyond the menu

Thoughtful personal details and French hospitality in Jimbaran

  • Hands-On Table Greetings & Menu Guidance

    Owner Geraldine personally visits dining tables to welcome guests, patiently demystify the classic French menu, and tailor recommendations to individual preferences.

  • Personalized Celebration Surprises

    Milestone celebrations are met with thoughtful hospitality, including surprise birthday desserts presented with candles and a celebration song from the team.

  • Familiar Recognition on Return Visits

    Returning guests are recognized and warmly remembered by the owner across multiple visits, lending an intimate, home-style neighborhood brasserie feel.

  • Thoughtful Twists on Classic Recipes

    The kitchen crafts classic French comfort staples with creative culinary flair, from deconstructed onion soup to beef bourguignon infused with fresh rosemary and subtle chili hints.

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