Restaurant
Kedai Emak
86HH+V2V, Jl. Tantular Barat, Dangin Puri Klod, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonesia
Find Kedai Emak
86HH+V2V, Jl. Tantular Barat, Dangin Puri Klod, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Kedai Emak
Kedai Emak reimagines the neighborhood warteg with spotless counters and more than fifty homestyle Indonesian staples ready from daybreak. Morning runners and Denpasar regulars pack the bright dining room, piling plates high from glass cases. Start by dialing in your base—white, yellow, or nutty red rice—then point your way through tender beef suwir, crispy telor barendo, stewed squid, and crisp vegetables. Everything is tailored to your appetite, finished with a spoonful of fiery sambal embe or kecombrang.
- Expansive daily buffet: Choose among white, yellow, or red rice alongside over 50 freshly cooked proteins, seafoods, and vegetables.
- Early morning start: Doors open at 6:00 AM, making it a reliable post-run breakfast stop for hot homestyle dishes.
- Upgraded warung comfort: A spotless dining hall with clean glass showcases and breezy seating elevates the traditional counter format.
What's On at Kedai Emak
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Kedai Emak
Why diners choose Kedai Emak for satisfying, home-cooked Indonesian meals in Renon.
Endless Indonesian Dish Selections
Diners can customize their mixed-rice plate with over 50 varieties of Indonesian mains, fresh vegetables, and distinct rice bases like yellow, red, and liwet.
Over 50 types of Indonesian mains and sides are available here and they all look fresh!
Hanny J. Custom Rice and Sambal Combinations
Guests can choose their preferred specialty sambal—from sambal matah to embe and kecombrang—paired across multiple freshly cooked rice bases.
Pick the rice (white, yellow, red) or mix them, then choose the dishes. They also provide selection of 'sambal' (matah, embe, kecombrang, tomat).
D'Campano Nostalgic Taste of Home Cooking
Familiar home-style recipes provide a genuine sense of nostalgic comfort and warmth for travelers and locals living away from home.
Banyak varian Menu makanan rumahan dengan cita rasa masakan IBU di rumah.. terasa di rumah sendiri sebagai anak perantauan..
Eko Widodo Delight in Daily Variety
The sprawling spread of fresh, flavorful dishes sparks excitement on every visit, making meal selections enjoyable without dining fatigue.
OMG...there are so many different dishes(more than 50) to choose. Very tasty and affordable. Simply spoilt for choices.
Richard Lim Early Morning Renon Breakfast
Conveniently situated in Renon and welcoming guests from early morning, offering warm, wholesome dishes ideal right after morning sports or walks.
Perfect for getting breakfast early morning after a jog in Renon or sunrisee walk in Sanur beach
Joey The Wanderer Clean and Comfortable Warteg Setting
Combines the rapid convenience of point-and-choose warteg service with an airy, bright, and hygienic environment with ample seating.
Kedai makan bersifat prasmanan seperti 'warteg' yg dikelola dengan sangat baik, bersih, nyaman dan menyajikan lauk pauk makanan yg sangat bervariasi.
Kevin P. Anda
Most popular items
Standout Indonesian dishes and condiments loved by visitors
Sambal embe
Sambal embe nya must try ya!!!
Julie Christie Telor barendo
Telor barendo 5/5
Thomas Jensen Beef suwir
Beef suwir 5/5
Thomas Jensen Rawon
Ada gado-gado dan rawon juga kalo bingung dan males milih lauknya.
Aisyah Nur Lubis
Frequently Asked Questions
How does ordering work?
Join the line at the counter, choose your rice variety (such as white, yellow, or red), point to your desired mains and sides from the glass display, and wait for your bill ticket before paying at the register on the other side.
Can you build your own nasi campur plate?
Yes. Dishes are displayed in a cafeteria-style glass counter, letting you customize your mixed rice plate by pairing bases like white, red, or yellow rice with more than 50 Indonesian meats, seafoods, vegetables, and specialty sambals.
Are the dishes spicy?
Yes. While many savory dishes are mild and suitable for children or non-spicy eaters, you can add heat using their selection of Indonesian sambals, such as sambal embe, matah, kecombrang, or tomato sambal.
What are the parking arrangements?
Street parking is available along the roadside with parking attendants assisting drivers for around Rp 3,000 for cars, or you can park slightly further down the street where spaces are unmanaged.
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