Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Kedai Emak

86HH+V2V, Jl. Tantular Barat, Dangin Puri Klod, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonesia

Recommended by 22 people

Updated

Find Kedai Emak

86HH+V2V, Jl. Tantular Barat, Dangin Puri Klod, Kec. Denpasar Tim., Kota Denpasar, Bali 80234, Indonesia

Directions ↗
+62 813-3831-3111
HoursMonday: 8:00 AM – 5:00 PM Tuesday: 8:00 AM – 5:00 PM Wednesday: 8:00 AM – 5:00 PM Thursday: 8:00 AM – 5:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Kedai Emak

Kedai Emak reimagines the neighborhood warteg with spotless counters and more than fifty homestyle Indonesian staples ready from daybreak. Morning runners and Denpasar regulars pack the bright dining room, piling plates high from glass cases. Start by dialing in your base—white, yellow, or nutty red rice—then point your way through tender beef suwir, crispy telor barendo, stewed squid, and crisp vegetables. Everything is tailored to your appetite, finished with a spoonful of fiery sambal embe or kecombrang.

  • Expansive daily buffet: Choose among white, yellow, or red rice alongside over 50 freshly cooked proteins, seafoods, and vegetables.
  • Early morning start: Doors open at 6:00 AM, making it a reliable post-run breakfast stop for hot homestyle dishes.
  • Upgraded warung comfort: A spotless dining hall with clean glass showcases and breezy seating elevates the traditional counter format.
RestaurantJavanese restaurant

What's On at Kedai Emak

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kedai Emak

Why diners choose Kedai Emak for satisfying, home-cooked Indonesian meals in Renon.

  • Endless Indonesian Dish Selections

    Diners can customize their mixed-rice plate with over 50 varieties of Indonesian mains, fresh vegetables, and distinct rice bases like yellow, red, and liwet.

    Over 50 types of Indonesian mains and sides are available here and they all look fresh!

    Hanny J.

  • Custom Rice and Sambal Combinations

    Guests can choose their preferred specialty sambal—from sambal matah to embe and kecombrang—paired across multiple freshly cooked rice bases.

    Pick the rice (white, yellow, red) or mix them, then choose the dishes. They also provide selection of 'sambal' (matah, embe, kecombrang, tomat).

    D'Campano

  • Nostalgic Taste of Home Cooking

    Familiar home-style recipes provide a genuine sense of nostalgic comfort and warmth for travelers and locals living away from home.

    Banyak varian Menu makanan rumahan dengan cita rasa masakan IBU di rumah.. terasa di rumah sendiri sebagai anak perantauan..

    Eko Widodo

  • Delight in Daily Variety

    The sprawling spread of fresh, flavorful dishes sparks excitement on every visit, making meal selections enjoyable without dining fatigue.

    OMG...there are so many different dishes(more than 50) to choose. Very tasty and affordable. Simply spoilt for choices.

    Richard Lim

  • Early Morning Renon Breakfast

    Conveniently situated in Renon and welcoming guests from early morning, offering warm, wholesome dishes ideal right after morning sports or walks.

    Perfect for getting breakfast early morning after a jog in Renon or sunrisee walk in Sanur beach

    Joey The Wanderer

  • Clean and Comfortable Warteg Setting

    Combines the rapid convenience of point-and-choose warteg service with an airy, bright, and hygienic environment with ample seating.

    Kedai makan bersifat prasmanan seperti 'warteg' yg dikelola dengan sangat baik, bersih, nyaman dan menyajikan lauk pauk makanan yg sangat bervariasi.

    Kevin P. Anda

Standout Indonesian dishes and condiments loved by visitors

  • Sambal embe

    Sambal embe nya must try ya!!!

    Julie Christie

  • Telor barendo

    Telor barendo 5/5

    Thomas Jensen

  • Beef suwir

    Beef suwir 5/5

    Thomas Jensen

  • Rawon

    Ada gado-gado dan rawon juga kalo bingung dan males milih lauknya.

    Aisyah Nur Lubis

Before you head over

Practical guidance on ordering flow, optimal meal times, and parking when visiting Kedai Emak.

  • Follow the Ordering and Payment Flow

    Line up at the designated queue spot, point to your chosen rice and dishes along the counter, wait for your itemized bill slip, and settle payment at the cashier counter.

  • Time Your Visit Around Peak Rush

    The display fills up early with full options ready by around 8:00 AM, while peak lunch rushes bring heavy crowds and longer lines. Aim for morning visits to enjoy a calmer meal.

  • Navigating Roadside Parking

    Parking is along the street shoulder and can be tight during peak hours. Attendants assist with roadside vehicle parking for a small fee, or you can park slightly further down the shady street.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Similar places

More places for the flavours and food you enjoy.

  • New PlengkungKuta, Bandung · Javanese restaurant
  • Warung Jawa Bu SriKuta Utara, Badung Regency · Javanese restaurant
  • Ketut WarungNusa Penida, Klungkung Regency · Balinese restaurant, Indonesian restaurant, Javanese restaurant

More in East Denpasar, Denpasar City

Keep exploring this neighbourhood.

Discover more in Bali

Explore another side of the city's food and drink.

Browse all Bali venues