Restaurant
KEDAI DAMAI TABANAN
Pitra, Penebel, Tabanan Regency, Bali 82181, Indonesia
Find KEDAI DAMAI TABANAN
Pitra, Penebel, Tabanan Regency, Bali 82181, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout KEDAI DAMAI TABANAN
Escape the resort strip for crisp-skinned Balinese pork in tranquil Penebel. Deep in Tabanan, Kedai Damai draws dedicated day-trippers for homestyle plates cooked down from family recipes. Settle into low traditional floor seating or spaced veranda tables—there is plenty of car parking out front. Regulars point straight to the urutan asap, a smoked pork sausage packed with fragrant native spices, before tearing into fall-apart iga ribs and crackling pork knuckle paired with sayur gondo.
- Traditional Pork Specialties: Smoked Balinese pork sausage, crackling pork knuckle, and tender ribs seasoned with traditional family spices.
- Peaceful Tabanan Village Setting: Quiet Penebel setting with traditional low seating, spaced tables, and dedicated car parking for day-trippers.
What's On at KEDAI DAMAI TABANAN
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Advantages of Dining at Kedai Damai Tabanan
Why destination diners travel out to Kedai Damai for authentic Balinese pork cuisine
Authentic Crispy Balinese Pork Preparations
Specialty pork preparations including pork knuckle, pork belly, and ribs achieve exceptional crispness and tender texture through authentic local spicing.
super crispy on the outside, juicy and flavorful inside
Novita Karana Fragrant Traditional Urutan Sausage
Traditional house-made pork sausage is carefully seasoned with heritage Balinese spices and distinct smoky aromatics.
The urutan is smoky, fragrant, and has a great texture.
Ivan Wijoyo A Dedicated Drive Worth Every Kilometer
The scenic road trip out to Penebel delivers a culinary reward that justifies regular one-hour travel times for diners.
I’d drive 1hour here from where I live from time to time just to eat their pork belly.
maha haha Heartfelt Family Heritage and Warm Hospitality
Diners experience authentic family cooking rooted in heritage recipes coupled with welcoming, attentive local service.
You can taste the love and tradition in every bite, all made from family recipes.
Novita Karana Peaceful Rural Setting with Convenient Parking
The destination provides a serene escape in Pitra, Penebel, complete with easy and accommodating parking for road-trippers.
The restaurant has a nice vibe, and the parking space is quite spacious for cars.
Ivan Wijoyo Spacious Layout with Traditional Seating
Guests enjoy an unhurried, comfortable meal featuring traditional low seating options and generous distance between tables.
traditional seating and standard tables scattered about with a good degree of separation between tables
David Wildeman
Most popular items
Authentic Balinese pork cuts and house specialties that make the journey worthwhile
Pork Belly
The Pork Belly is a standout—perfectly cooked with that ideal balance of crispy skin and tender meat.
Roý Urutan
Their Urutan (Balinese pork sausage) is incredibly flavorful and authentic.
Roý Pork Ribs (Iga)
The Iga is arguably the best on the menu. The meat is tender, well-marinated, and falls right off the bone.
Roý Pork Knuckle
We came for the famous pork knuckle: super crispy on the outside, juicy and flavorful inside.
Novita Karana
Before you head over
Practical advice for making the most of your road trip to this Penebel pork dining gem.
Plan for a Scenic Drive with Convenient Parking
Kedai Damai is located in rural Penebel, making it a peaceful destination road trip away from urban centers with dedicated on-site parking for vehicles.
Order Beyond Just One Pork Dish
Popular items like urutan (Balinese pork sausage), crispy pork belly, pork knuckle, and iga fall-off-the-bone ribs showcase distinct traditional family recipes worth trying together.
Choose Between Floor and Table Seating
The venue layout features both traditional floor seating and standard tables arranged with plenty of separation, letting guests enjoy an unhurried meal in a tranquil village setting.
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