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Restaurant

Kafe Batan Waru

F7R7+27X, Jl. Dewisita, Ubud, Kec. Gianyar, Kabupaten Gianyar, Bali 80571, Indonesia

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Find Kafe Batan Waru

F7R7+27X, Jl. Dewisita, Ubud, Kec. Gianyar, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 977528
HoursMonday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Kafe Batan Waru

Tucked off Ubud's bustling center, Kafe Batan Waru serves authentic Balinese cooking made with organic farm produce in a breezy setting cooled by ceiling fans. Regulars head straight for regional staples like crispy bebek goreng, rich beef rendang, and fragrant chicken wrapped in banana leaves—paired with house-made sambal paste adjusted to your heat tolerance. The kitchen readily adapts traditional recipes for peanut and coconut allergies without dulling the flavors, while late afternoons draw a lively crowd for two-for-one classic mojitos and lychee martinis.

  • Farm-to-Table Balinese Classics: Traditional recipes use organic vegetables and ingredients cultivated from local farms.
  • Mindful Allergy Customization: Kitchen accommodates peanut, coconut, and fructose restrictions without flattening authentic island flavor.
  • Happy Hour Cocktails: Two-for-one drink specials draw afternoon crowds for classic mojitos and lychee martinis alongside savory small plates.
RestaurantIndonesian restaurant

What's On at Kafe Batan Waru

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Kafe Batan Waru

Experience authentic farm-to-table Balinese dining, dedicated dietary care, and welcoming hospitality tucked away from the Ubud bustle.

  • Farm-to-Table Balinese Ingredients

    The kitchen sources organic produce directly from local farms, delivering fresh, traditional Indonesian flavors in every dish.

    Everything here is locally and organically sourced — you can really taste the freshness in every bite.

    Vlad Tapia

  • Attentive Allergy Accommodation

    Staff proactively consult on ingredients and tailor traditional Indonesian dishes to safely accommodate severe peanut, coconut, and fructose restrictions.

    He ensured we can still have dishes, made recommendations and could also accommodate to some.

    Jules and Jared Calinisan

  • Peace of Mind for Restrictive Diets

    Diners with strict dietary sensitivities enjoy full peace of mind thanks to knowledgeable, caring service that caters to individual needs.

    Amazing food which catered for fructose intolerance, amazing service with friendly smile’s & knowledge and kind heart.

    Erika Treharne

  • Welcoming Balinese Hospitality

    Warm, attentive hospitality creates a welcoming retreat where guests are treated with the genuine care of family.

    The staff are warm and friendly and take time to get to know their customers; they greeted me like family on my last visit.

    Deb Rouse

  • Peaceful Dining Retreat

    Set off the crowded main streets, the restaurant provides an open, breezy atmosphere to unwind away from Ubud's bustle.

    It’s off the busy streets of Ubud so a nice atmosphere and away from the chaos and I couldn’t fault the food or service.

    Emily-Jane Eldred

  • Elevated Authentic Ambience

    Thoughtful decor, breezy surroundings, and high-quality preparation deliver an authentic culinary experience that elevates classic Indonesian dining.

    a step above in ambiance, decor and quality of product

    Paul Oregi

Signature Balinese and Indonesian specialties crafted with fresh local ingredients

  • Nasi Goreng

    Everything was delicious, especially the Nasi Goreng and Sate — they were absolutely amazing!

    김정웅

  • Crispy Duck

    Superb crispy duck, subtle yet complex flavours, chicken in banana leaves, delicate spiced salads.

    eileen Cunningham

  • Red Snapper Ikan

    the red snapper Ikan dish was tasty and filling.

    Adeshola Adigun

  • Beef Rendang

    Got the beef rendang and the pecan pie. Both tasted delicious.

    Benjamin Wan

Other favorites

Handcrafted cocktails and house desserts to complement your visit

  • Mojito

    The drinks menu is broad and their classic mojito is a standout: tasty and refreshing.

    Deb Rouse

  • Lychee Martini

    I also had the lychee martini which was incredible

    tamera shire

  • Pecan Pie

    Got the beef rendang and the pecan pie. Both tasted delicious.

    Benjamin Wan

  • Fried Banana with Ice Cream

    I also ordered iced lemon tea and fried banana with ice cream and I can recommend both of them.

    Aneta Dudek

Beyond the menu

Thoughtful hospitality, careful allergy navigation, and dedicated farm-fresh craft at Kafe Batan Waru.

  • Attentive Allergy Card Reviews

    Hosts and waitstaff review personal allergy cards at the door, guiding guests through the menu and modifying traditional dishes to safely exclude common staples like coconut and peanuts.

  • Tailored Dietary & Fructose Accommodation

    Servers and kitchen staff readily accommodate specialized intolerances like fructose and offer dedicated vegan variations across traditional Indonesian recipes.

  • Familial Hospitality for Returning Guests

    Hospitality is delivered with genuine warmth where team members take time to learn guests' names and greet returning diners like family.

  • Direct Farm-Sourced Ingredients & Scratch Cooking

    Dishes and drinks are built around produce harvested directly from a local farm, alongside completely homemade desserts and fresh organic fruit juices.

Before you head over

Actionable advice on ordering, dietary accommodations, and timing your visit.

  • Navigate Dietary Needs Early

    Indonesian cuisine heavily utilizes peanut, coconut, and aromatics, but the kitchen accommodates allergies and intolerances like coconut, peanut, or fructose when notified upon arrival.

  • Time Your Visit for Happy Hour

    Timing your visit during happy hour lets you enjoy drink specials like classic mojitos alongside small sharing plates like spring rolls and calamari.

  • Order Authentic Balinese Classics

    For the freshest farm-to-table flavors, prioritize authentic local specialties such as crispy duck, soto ayam, and locally cultivated fried rice over standard western dishes.

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