Restaurant
Ithaca Greek Restaurant
Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Ithaca Greek Restaurant
Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ithaca Greek Restaurant
Run by a Greek team in Seminyak, Ithaca dishes out honest Mediterranean fare framed by whitewashed walls and bougainvillea. It hits the table fast and fragrant—smoky pork souvlaki, warm spiced biftekakia, and bubbling saganaki wrapped in filo with honey. The kitchen leans on natural herbs rather than MSG, keeping the flavors sharp and clean across generous meat platters and warm pita. Diners linger over crisp carafes of wine in the courtyard or close out the night with house ouzo and flaky galaktoboureko.
- Authentic Hellenic Cooking: Run by a Greek team preparing regional staples like biftekakia, souvlaki, and house-made ouzo.
- Greek Island Atmosphere: Cobblestones, shutters, blue-and-white finishes, and courtyard seating evoke an Aegean escape.
- Clean Feasts for Groups: Spacious dining areas comfortably host group platters, backed by zero-MSG seasoning standards.
What's On at Ithaca Greek Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Ithaca Greek Restaurant
Discover why diners choose Ithaca Greek Restaurant for genuine Hellenic hospitality, pristine ingredients, and vibrant shared moments in Seminyak.
Authentic Greek Heritage Recipes
Prepared under authentic Greek culinary management, dishes like savory souvlaki and biftekakia showcase native regional flavors.
Great authentic Greek food. Run by a Greek woman and the chef is also Greek. We holiday in Greece regularly, so we know what Greek food tastes like. Beautiful lamb, tzatziki and chicken souvlaki.
Danika Hagboom Aegean Island Architecture & Atmosphere
Designed with iconic blue and white architecture, bougainvillea, and cobblestones, dining feels like a genuine Aegean escape.
The surrounding Greek inspired architecture & vibe created the perfect illusion of dining on a Greek island.
Yvonne Conticchio Pure Culinary Spices Without MSG
The kitchen uses pure, aromatic spices without MSG, providing reassurance for health-conscious diners and sensitive palates.
setiap makanan yang saya order. saya merasakan rempah rempah asli tanpa penyedap rasa/msg. saya dan keluarga sangat puas sekali menikmati hidangan di sini.. dan yang yerpenting saya tidak sakit setelah makan di sini..
Imelia krtka Hygienic Standards for Worry-Free Dining
Impeccable cleanliness and kitchen hygiene give international travelers total confidence while dining out in Seminyak.
clean place with is means you can trust this place for your food is higienis and nothing worry about bali bely
Wijaya 8888 Shareable Platters for Group Feasts
Generous shared meat platters and warm pita create an effortless shared dining experience for families and groups.
Me and my husband shared a dipping platter and a meat platter and it was amazing!
Layla Craig Spacious Setting for Gatherings
Spacious indoor air-conditioned dining and accommodating seating make it ideal for hosting large parties comfortably.
8 of us dined here tonight. Beautiful saganaki served in filo with a drizzle of honey and grilled halloumi with pesto, calamari, mixed grill, moussaka (veg and beef options) All absolutely delicious.
Jo-Anne Leigh
Most popular items
Authentic Greek specialties loved by our guests
souvlaki
I ordered pork skewer (souvlaki) with a glass of red wine. The skewer has a very nice savory taste, tender and smoky flavors.
Henny Kurniawan pita bread
The pita bread. (Don’t mind my grammar for this part) So delicious so warm perfect seasoning, my child said it’s the best bread she has ever had
Layla Craig saganaki served in filo with a drizzle of honey
Beautiful saganaki served in filo with a drizzle of honey
Jo-Anne Leigh Greek salad
The classic Greek salad was spot-on
Carmen Stewart
Other favorites
Traditional Greek desserts and wine to complement your meal
galaktoboureko
the galaktoboureko was the perfect sweet ending
Carmen Stewart profiteroles
The dessert was profiteroles (rich and good)
Drona Sharma semolina in filo pastry
semolina in filo pastry ( new for me and I would need to cultivate my palette)
Drona Sharma red wine
I ordered pork skewer (souvlaki) with a glass of red wine.
Henny Kurniawan
Beyond the menu
Memorable hospitality touches and thoughtful dining details that elevate your Greek dining experience.
Personal Check-Ins from the Greek Chef
Diners enjoy personal visits at their table from the Greek chef to check on their meal and provide tailored recommendations.
Attentive Dietary & MSG Customization
Staff accommodate strict dietary requests with careful attention, preparing meals free from MSG, cane sugar, or lactose upon request.
House-Made Ouzo Digestif
Diners can finish their meal with traditional house-made ouzo offered alongside authentic regional desserts.
Courtyard Dining by the Goddess Fountain
Guests can dine outdoors beside a courtyard water feature featuring a Greek goddess statue and water jets.
Before you head over
Practical dining advice on dietary customizations, arrival logistics, and dining room seating.
Dietary and MSG-Free Requests
The restaurant cooks with natural herbs and spices without MSG, and the staff easily accommodates dietary requests like lactose-free, sugar-free, and vegetarian dining.
Parking and Valet Arrival
Street parking is restricted to motorbikes, but car drivers can take advantage of the on-site valet service to park easily.
Timing and Seating Comfort
Food can take a little time to prepare during quiet stretches, and indoor air-conditioned seating may occasionally get smoky from the open grill kitchen.
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