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Restaurant

Indian Food Delhi 6

Jln raya pangket, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 59 people

Updated

Find Indian Food Delhi 6

Jln raya pangket, Sakti, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 821-2780-2593
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Indian Food Delhi 6

Tucked along Nusa Penida’s rough interior roads, this unassuming dining room brings unmistakable homeland comfort to spice-craving travelers. Chefs from Uttarakhand run the kitchen, dialing in custom heat levels for rich chicken tikka masala, crisp masala dosas, and buttery garlic naan. Curries arrive à la carte—making an extra side of fragrant jeera rice essential—while road-weary day-trippers recharge over ginger-infused adrak wali masala chai.

  • Native Indian Kitchen Leadership: Kitchen helmed by chefs hailing from Uttarakhand, turning out regional gravies, tandoori rotis, and desi-style staples.
  • Separate Starches and Breads: Entrees arrive à la carte, allowing guests to balance spiced gravies with ordered portions of jeera rice and garlic cheese naan.
  • Customized Spice Levels: Cooks gladly adjust chilli and spice strength to order across curries and vegetarian comfort dishes.
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What's On at Indian Food Delhi 6

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Indian Food Delhi 6

Authentic Indian specialties and comforting flavors tailored for island travelers

  • Authentic Regional North Indian Cooking

    Dishes are prepared by chefs from Uttarakhand, delivering regional specialties, rich gravies, and fresh tandoori breads directly to island visitors.

    Each of the entres was finger licking good, cooked perfectly, and the juicy meat melted in my mouth.

    Uday J

  • Customized Spice Profiles for Every Diner

    The kitchen willingly tailors spice heat and recipe profiles to individual tastes upon request, from mild home-style comfort to desi fiery dishes.

    Please ask them to cater to your food preferences and spice level, they are super accommodating.

    Kajol Gupta

  • Soul-Satisfying Familiar Homeland Comfort

    For travelers seeking familiar tastes far from home, the restaurant provides emotional comfort and grounding flavors of authentic desi cuisine.

    pure soul-satisfying food

    Arushi Chauhan

  • Grounding Warmth Away From Home

    Travelers missing traditional home cooking find genuine warmth and relief in familiar staples made with care.

    It felt just like a home-cooked meal.

    Dr. Girish Kulkarni

  • Post-Tour Fuel After Rough Island Roads

    Conveniently positioned for visitors returning from rugged day trips across the island, offering hearty meals that replenish exhausted travelers.

    After a full day of sightseeing through rough roads of Nusa Penida, this was exactly what we were looking for.

    Dr. Girish Kulkarni

  • Convenient Stop After Coastal Sightseeing

    Located perfectly along transit routes to replenish sightseers heading back from prominent coastal attractions.

    Must have on your way back from Kling Kling beach.

    Kajol Gupta

Authentic North and South Indian favorites prepared fresh by native chefs

  • Chicken Tikka Masala

    We ordered spicy chicken tikka masala curry with tandoori roti, garlic naan, and garlic cheese naan — ufff, pure soul-satisfying food.

    Arushi Chauhan

  • Masala Dosa

    The Masala Dosa was the star of the show, perfectly crispy and the taste was absolutely top-notch!

    Krutik Barot

  • Dal Khichdi

    My 4 year old had not enjoyed food since we felt India and this place made him comfortable with Dal Kichidi that he even asked for dinner that day.

    Shilpa S

  • Aloo Paratha

    Every dish was flavorful and hit the spot. Plus, the service was really good and quick, which we truly appreciated.

    Krutik Barot

Other favorites

Fresh tandoori breads, spiced sides, warming chai, and traditional sweets

  • Garlic Naan

    Garlic naan was my favorite tandoori roti.

    Uday J

  • Masala Chai

    and the icing on the cake is the adrak wali masala chai

    Chaitali Aneja

  • Jeera Rice

    The Basmati Jeera rice was cooked to perfection.

    Uday J

  • Gulab Jamun

    I had the best Chicken Tikka Masala, Tandoori Chicken, Mutton Rogan Josh, Masala Dosa, Dal Makhani, Garlic Naan, Onion Kulcha, Jeera Rice, Curd Rice, Gulab Jamun, Buttermilk, Salt Lassi, and Mango Lassi. Each of the entres was finger licking good, cooked perfectly, and the juicy meat melted in my mouth.

    Uday J

Beyond the menu

Memorable personal hospitality and attentive dining gestures experienced at Indian Food Delhi 6.

  • Direct Chef Engagement at the Table

    Chefs from Uttarakhand step out to engage in personal conversations with diners, discussing the preparation and regional nuances of their meals.

  • Personalized Spice Adjustments

    The kitchen actively checks and tailors individual spice preferences and dietary requests directly before preparing each dish.

  • Early Morning Vegetarian Travel Packs

    Staff prepared an early morning packed breakfast to ensure traveling vegetarian guests had suitable food for their onward journey to Gili Air.

  • Child-Friendly Comfort Food Care

    The kitchen prepares tailored, mild dishes like Dal Khichdi specifically suited for comforting young children during long island travels.

Before you head over

Practical ordering and dining tips for a seamless meal in Nusa Penida

  • Order Breads and Rice Separately

    Main curry dishes do not include rice or breads. Order your naans, rotis, or basmati rice separately so your meal is complete.

  • Specify Your Spice Level Upfront

    The kitchen actively accommodates personal preferences; specify your exact heat tolerance when ordering if you want a milder or extra spicy dish.

  • Request Vegetarian and Travel Meals Early

    If you follow a vegetarian or vegan diet, let the staff know—the kitchen can prepare customized plant-based dishes or pack meals for onward island travel.

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