Restaurant
Indah Resto And Bar(Eco-tourist dreamstay Resto)
Dusun watas, Tanglad, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Indah Resto And Bar(Eco-tourist dreamstay Resto)
Dusun watas, Tanglad, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Indah Resto And Bar(Eco-tourist dreamstay Resto)
Tucked near the cliffs above Suwehan Beach, this family-run warung dishes out garden-grown Balinese comfort after the brutal climb. Settle in for rich chicken curry laced with herbs, or noodle plates packed with tempeh and tofu. Island wanderers often return daily for coconut cream pressed straight from the family's palms—accompanied by chilled young coconuts sipped through metal straws and complimentary slices of ripe watermelon.
- Garden-to-Table Roots: Curries and plant-based plates feature vegetables grown on-site and coconut cream pressed from the family farm's palms.
- Post-Climb Respite: Steps away from the Suwehan Beach trail, offering a restorative pause with cold drinks and fresh local fare.
- Seasonal Fruit on the House: Every meal finishes with complimentary plates of fresh seasonal fruit like chilled watermelon.
What's On at Indah Resto And Bar(Eco-tourist dreamstay Resto)
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Reasons to Choose Indah Resto And Bar
Why travelers choose Indah Resto for island nourishment, hike recovery, and garden-fresh dishes
Multi-Day Dining for Eco-Lodge Guests
Guests staying at the adjacent eco-lodging rely on the restaurant for continuous daily meals, enjoying a broad home-cooked menu over multiple days.
We stayed at the eco tree house for 3 days and ate at this restaurant every day.
Martina Konietzko Cliffside Dining in Natural Surroundings
Visitors can dine on home-cooked meals while taking in uninterrupted scenic vistas of the surrounding cliffs and nature.
If you stay at the Eco-Tourist Dreamstay Tree house you can even get your delicious meal made with love overlooking the spectacular cliff.
Justin Dale Comforting Post-Hike Recovery
Hikers tackling the demanding trek to and from Suwehan Beach find generous comfort food portions and refreshing treats upon completing their climb.
Un beau réconfort après l'effort.
David Eugène Refreshing Stop After the Beach Climb
The restaurant offers a dedicated resting point to unwind with cold refreshments immediately after finishing the Suwehan Beach ascent.
We also stopped for a couple Bintangs after our hike back up from Suwehan Beach (great secluded beach).
Ron Bailey Fresh Produce and Homemade Coconut Cream
Curries and entrees feature produce and coconut milk prepared directly from the on-site garden coconuts rather than pre-packaged ingredients.
the lady makes her own coconut cream for the base from the coconuts in her farm.
Anna J Custom Plant-Based Accommodations
The kitchen adapts standard menu items to accommodate dietary requirements, preparing distinct plant-based adaptations upon request.
They made me for several chicken dishes vegan versions, which were very tasty!
Alina Riccius
Most popular items
Authentic home-cooked Indonesian specialties crafted with fresh garden vegetables and farm coconuts
Chicken Satay
I can recommend the grilled fish, chicken satay, chicken teriyaki, chicken pizza, homemade chili sauce, seasonal fruits (mango, pineapple, papaya, melon).
Martina Konietzko Chicken Curry
Try Made‘s Chicken Curry- it’s rich in taste with loads of fresh herbs and with a lot of fresh vegetables.
Cosy Christ Nasi Goreng
Service très agréable, excellents mie et nasi gorengs, portions généreuses, beaucoup de tempe et tofu dans le vegetarian et un très bon poulet dans le chicken.
David Eugène Vegetable Curry
I tried the vegetable curry with rice and I have to say, it’s the best curry I’ve tried in Indonesia! All the vegetables are fresh and local and the lady makes her own coconut cream for the base from the coconuts in her farm.
Anna J
Beyond the menu
Thoughtful details and hospitality touches that elevate the dining experience at Indah Resto And Bar
Complimentary Fresh Seasonal Fruit
Guests are frequently treated to complimentary plates of fresh seasonal fruit, such as watermelon, papaya, and farm bananas, served alongside or after their meal.
House-Made Farm Coconut Cream
Curry dishes are prepared using fresh coconut cream pressed directly from coconuts harvested on the owners' own farm, accompanied by homegrown vegetables.
Custom Plant-Based Adaptations
The kitchen readily customizes Indonesian staples into plant-based and vegetarian versions, adapting chicken dishes upon request with tofu and tempeh.
Reusable Metal Straw Service
Young coconuts and chilled drinks are served with reusable metal straws rather than disposable single-use plastic.
Before you head over
Practical planning advice for dining, hiking recovery, and dietary requests
Time Your Visit Around the Suwehan Beach Hike
Stop by to refuel with cold drinks, noodles, or satay immediately before or after climbing the steep stairs to and from Suwehan Beach. Note that the area parking carries a standard 5k local fee.
Request Plant-Based Customizations
The kitchen accommodates plant-based diets with care—feel free to ask for vegan or vegetarian adaptations of chicken curries and noodle dishes enriched with fresh local vegetables, tempe, and tofu.
Carry Local Cash for Bill Payment
Card readers can occasionally fail in this remote cliffside area, so carry sufficient Indonesian rupiah cash to settle your food bill smoothly.
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