Restaurant
IKIGAI UBUD
Jl. Bisma No.3, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find IKIGAI UBUD
Jl. Bisma No.3, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout IKIGAI UBUD
Tucked along Jalan Bisma, this two-level haven serves clean, thick-cut sashimi and creative maki at everyday prices. When travelers need an appetite reset from rich Balinese curries, the kitchen delivers with precision—slicing sweet butterfish alongside standard tuna and torching specialty plates like the Dragon and Volcano rolls. The vibe stays relaxed and cool upstairs or out on the covered patio, complete with bottomless glasses of iced ocha and bowls of salmon carpaccio tossed with crisp bean sprouts.
- Beyond Standard Cuts: Slices raw fish generously thick, plating uncommon cuts like butterfish and snapper alongside classic tuna and salmon belly.
- Free-Flow Iced Ocha: Every table gets unlimited refills of cold green tea to cut through rich sauces and spicy rolls.
- Split-Level Cool: Offers dual floors of seating, spanning air-conditioned dining and breezy open-air covered areas.
What's On at IKIGAI UBUD
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Ikigai Ubud
Discover why travelers and locals choose Ikigai for fresh sushi, rare sashimi cuts, and relaxed dining in Ubud.
Quality Rolls with Complimentary Green Tea
Ikigai serves a wide variety of expertly crafted rolls and hot dishes at affordable rates, complemented by unlimited iced green tea refills.
A nice bonus is the unlimited iced green tea, which pairs perfectly with the sushi and adds great value to the experience.
ClapStories Broad Japanese Menu at Accessible Prices
From rich donburi bowls to crisp tempura and signature makimono, guests find consistent culinary execution and generous value across the menu.
Everything we got was top notch, the taste, the price and even the service.
Birgit P A Refreshing Break from Balinese Flavors
Travelers exploring Bali discover a welcome, authentic alternative to traditional local fare whenever craving fresh Japanese cuisine.
Highly recommend when you need a break from the beautiful Balinese cuisine…
Thomas Sutton Dual-Level Indoor and Outdoor Seating
Spanning two levels with air-conditioned indoor dining and covered semi-outdoor seating, the restaurant offers comfortable respite from tropical Ubud heat.
Ambiente agradável e mesmo em meio ao calor da cidade, tem a opção de sentar dentro, onde é mais fresco.
sofia hamdan Generous Sashimi & Specialty Fish Selections
Sashimi lovers can enjoy thick-cut portions featuring specialty catches like butterfish and red snapper alongside traditional salmon and tuna.
I’ve never seen snapper or butterfish sushi on the menu so that was fun to try, but they also have all the classics
Julia Gutierrez Fresh Salmon Belly and Fish Carpaccio
Delicate preparation and melt-in-the-mouth raw fish pairings deliver memorable standout dishes like salmon carpaccio and sweet butterfish cuts.
I also enjoyed the salmon, salmon belly, and butterfish sashimi — fresh, thick-cut, and just the right portion for sashimi lovers like me
نَدْرَة
Most popular items
Signature rolls and fresh raw cuts praised by diners in Ubud
Butterfish Sashimi
The butterfish was especially sweet and delish.
نَدْرَة Volcano Roll
Pedimos el roll Volcano y el Dragon roll, los dos buenísimos.
Anna Segura Vega Dragon Roll
el Dragon roll, los dos buenísimos.
Anna Segura Vega Salmon Carpaccio
My favorite was definitely the salmon carpaccio — generous portion and it pairs well with the bean sprouts.
نَدْرَة
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