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Restaurant

Happy Buddha Vegetarian

Jl. Raya Kuta No.143, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 36 people

Updated

Find Happy Buddha Vegetarian

Jl. Raya Kuta No.143, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 761600
HoursMonday: 11:00 AM – 3:00 PM, 6:00 – 8:30 PM Tuesday: 11:00 AM – 3:00 PM, 6:00 – 8:30 PM Wednesday: 11:00 AM – 3:00 PM, 6:00 – 8:30 PM Thursday: 11:00 AM – 3:00 PM, 6:00 – 8:30 PM Friday: 11:00 AM – 3:00 PM, 6:00 – 8:30 PM Saturday: 11:00 AM – 3:00 PM, 6:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Happy Buddha Vegetarian

Happy Buddha proves you don't need meat—or hefty resort bills—to get proper Indonesian depth in Kuta. Plant-based diners and curious regulars crowd the modest dining room for rich mock-meat rendang simmered in spiced coconut milk, smoky satay skewers, and fragrant plates of char kway teow. Everything rolls out of the kitchen strictly without onions or garlic, keeping dishes compliant with pure Buddhist vegetarian standards. The service is warm and unassuming, the portions stay hearty, and the bill arrives at warung-level prices. Note the afternoon break between lunch and dinner before heading over for a bowl of citrus-tinged mie bakso.

  • Mock-Meat Indonesian Classics: Dishes rely on soy and plant proteins to replicate Indonesian staples like beef rendang, duck, and mutton satay.
  • Allium-Free Kitchen: Every recipe is prepared strictly without onions or garlic, catering cleanly to Buddhist vegetarian and vegan diets.
  • Pocket-Friendly Pricing: Generous mains and noodles run at local counter rates well below typical resort-area pricing.
RestaurantVegetarian restaurantChinese restaurantIndonesian restaurantVegan restaurant

What's On at Happy Buddha Vegetarian

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Reasons to Dine at Happy Buddha Vegetarian

Why plant-based diners and travelers seek out Happy Buddha Vegetarian in Kuta

  • Authentic Plant-Based Renditions of Indonesian Classics

    Diners can enjoy faithful vegetarian and vegan versions of regional Indonesian meat dishes like sate ayam, rendang, and noodle soups without sacrificing authentic flavor profiles.

    If you’re vegan or vegetarian and you wannt to try authentic Indonesian dishes, this is your place!

    Stella S

  • High-Value Dining at Local Warung Prices

    Generous portions of flavorful plant-based dishes are priced accessibly, allowing visitors to order multiple entrees without tourist-area price markups.

    25,000 per dish it is easily the most underpriced food in Bali.

    Mark

  • Gratifying Relief from Routine Dining Choices

    Traveling plant-based eaters experience deep relief and satisfaction discovering intensely flavorful mock-meat dishes rather than repetitive, standard fare.

    Been craving for good flavors that are not just plain nasi goreng.

    Brittany

  • Soul-Satisfying Comfort in an Unpretentious Setting

    The straightforward, unpretentious dining environment allows guests to focus entirely on comforting, flavorful food with genuine, welcoming service.

    No-frills place where it's all about the food.

    R S

  • Strict Allium-Free Kitchen Standards

    Strict Buddhist vegetarian and allium-sensitive guests can eat with certainty knowing meals are prepared without onions or garlic.

    pure vegetarian / vegan jadi tidak usah diragukan mereka ga pakai bawang jadi aman bagi yang tanpa bawang.

    Angga

  • Predictable Split Lunch and Dinner Schedule

    Guests can readily plan visits around the restaurant's operational rhythm featuring afternoon closure between lunch and dinner seatings.

    buka dari jam 12 siang sampai jam 3 sore dan kembali buka jam 6 sore.

    Candra Mouri

Authentic Indonesian and Asian plant-based favorites recreating traditional meat recipes

  • Beef Rendang

    Amazing vegan food. I highly recommend the "beef" rendang.

    Tristan Brown

  • Sate Ayam

    Every dish we had was amazing, sate ayam, Mie goreng, "beef" rendang, fried dumplings and the noodle soup of which I forgot the name.

    Ryon Mc Cullyn

  • Mie Bakso

    Mie Bakso, noodle soup with fake meat balls.

    Stella S

  • Mutton Satay

    Enjoyed their wide selection of Asian dishes including fried dumplings, seaweed soup, rendang (veggie beef with coconut milk), nasi goreng pete, chicken curry, mutton satay, char kway teow and sapo tofu.

    Joy Pamnani

Frequently Asked Questions

Are all menu items strictly vegetarian or vegan?

Yes, Happy Buddha offers a dedicated vegetarian and vegan menu. Dishes that mention meat names (such as chicken, duck, pork, or beef rendang) are prepared with plant-based mock meat substitutes, and cooking is done without onions or garlic.

Does the restaurant stay open all afternoon?

The restaurant operates with split lunch and dinner hours (closing for a few hours in the afternoon) and is closed on Sundays. Seating is limited with around six tables, so it can get busy during lunch rushes.

What payment methods are accepted?

QRIS digital payments are not supported, so plan to bring cash or use manual bank transfers. Dishes are very affordable, typically around IDR 20,000 to IDR 25,000 each.

Is takeout available?

Both dine-in and takeout options are available if you prefer taking your food to go.

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