Restaurant

Griya Kepiting Bali

Jl. Kartini No.29b, Banyuasri, Kec. Buleleng, Kabupaten Buleleng, Bali 81116, Indonesia

Recommended by 31 people

Updated

Find Griya Kepiting Bali

Jl. Kartini No.29b, Banyuasri, Kec. Buleleng, Kabupaten Buleleng, Bali 81116, Indonesia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Griya Kepiting Bali

Tucked into Singaraja, Griya Kepiting Bali dishes out generous shellfish feasts built for sharing. Tables fill quickly with boat platters heaped with mangrove crabs, small lobsters, prawns, and clams, all simmered in a sweet and peppery saus Padang alongside sweet corn. For hands-on communal dining, servers can pour the whole catch directly across paper-lined tables, leaving everyone to dig into whole grilled squid and sambal-drenched shellfish without fuss.

  • Communal Seafood Packages: Bundled boat platters combine crab, small lobster, shrimp, clams, and corn simmered in rich Padang sauce.
  • Table-Pour Service: Mixed seafood boils can be poured straight onto paper-topped tables for an informal, hands-on group meal.

What's On at Griya Kepiting Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Griya Kepiting Bali

Why diners choose Griya Kepiting Bali for shared seafood feasts and family gatherings

  • Abundant Multi-Seafood Combo Packages

    Bundled multi-species packages deliver generous spreads of crab, lobster, shrimp, clams, and corn in flavorful sauces at accessible fixed prices.

    kami memesan paket 200rb yang berisi kerang jagung 4 lobster dan 2 kepiting sauce padang termasuk murah dan enaak

    Oka Semadi
  • Fast, Responsive Service for Diners

    Dishes arrive promptly with attentive table service and customizable heat levels to comfortably accommodate dining groups.

    Pelayanan ok dan cepat banget

    Elizabeth Prima
  • Satisfying and Satiating Feasts

    Generously portioned platters satisfy hungry appetites thoroughly, making large communal meals feel completely worth the expense.

    auto perut kenyang

    Elizabeth Prima
  • Rewarding Journey Destination

    Diners traveling to northern Bali find a gratifying culinary payoff with fresh seafood preparations worth the dedicated journey.

    Gak rugi dtg jauh2 ke Buleleng utk makan di Griya Kepiting Bali.

    ketut ari ayu saraswati
  • Spacious Setting for Group Gatherings

    A spacious semi-open layout with extensive parking effortlessly hosts family get-togethers and group gatherings.

    Cocok untuk couple, family, dan event2 lainnya

    Astri Nirwitta
  • Communal Table-Pour Dining Experience

    Groups can opt for hands-on, interactive dining with seafood poured straight onto paper-covered tables for shared enjoyment.

    Mereka juga ada servis extra buat tuangin semua seafood di meja dengan alas kertas.

    Teja Purnama

Frequently Asked Questions

What are the seafood packages and how are they served?

Multi-item seafood packages are the most popular choice for groups, serving combinations like crab, lobster, shrimp, clams, and corn. Guests can choose packages sized for pairs or larger groups, with communal boat platters and optional table-pour service on paper-lined tables.

Can you customize the spice level of the seafood sauces?

Dishes are typically cooked in rich sauces such as padang sauce, black pepper, or yellow seasoning. The padang and pepper preparations can have noticeable heat, so guests sensitive to spice can request mild seasonings when ordering.

Is there parking available on-site?

Yes, the restaurant features a dedicated, spacious on-site parking area accommodating both cars and motorbikes free of charge, with free street parking also available nearby.

How long should you expect to wait for your food?

Even when the venue is not full, food preparation can take around 30 minutes, especially during peak weekend evenings or post-holiday periods when kitchen staffing can be stretched. Planning for a slightly longer wait is recommended.

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