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Restaurant

Frangipaani at Prana Bali

Jl. Kunti I No.118X, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 73 people

Updated

Find Frangipaani at Prana Bali

Jl. Kunti I No.118X, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 823-4202-2955
HoursMonday: 12:00 – 10:30 PM Tuesday: 12:00 – 10:30 PM Wednesday: 12:00 – 10:30 PM Thursday: 12:00 – 10:30 PM Friday: 12:00 – 10:30 PM Saturday: 12:00 – 10:30 PM Sunday: 12:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Frangipaani at Prana Bali

Tucked beside Prana Spa, Frangipaani transports you straight to an Indian courtyard with rich, scratch-made North Indian cooking. Expect genuine warmth, intricate Rajasthani architecture, and a quiet fish pond that slows Seminyak to a crawl. In the kitchen, Head Chef Mokrabin checks in tableside, fielding nut or gluten sensitivities and tailoring spice levels to order. Tables fill with crisp pani puri, tender tandoori jheenga, charred garlic naan, and rich goat curry simmered down until it melts off the bone. A steaming cup of spiced masala chai rounds out the table.

  • Custom scratch cooking: Head Chef Mokrabin visits tables directly to adjust spice heats and make curries from scratch for guests managing allergies or gluten.
  • Courtyard oasis: Intricate Rajasthani styling, calm garden seating, and a quiet fish pond sit right beside Prana Spa.
  • North Indian staples: Rich North Indian staples span crispy samosas, tandoori jheenga, tender lamb rogan josh, and hot garlic naan.
RestaurantNorth Indian restaurant

What's On at Frangipaani at Prana Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining at Frangipaani

Why travelers and food lovers choose Frangipaani at Prana Bali for authentic North Indian dining.

  • Deeply Flavored North Indian Specialties

    Curries and tandoor specialties are prepared with authentic Northern Indian spice profiles, tender meats, and freshly baked breads.

    The flavors here are absolutely unforgettable. We ordered the lamb samosas, goat curry, garlic naan, and the Afghani mixed tandoor — and every single bite was perfection.

    Erica

  • Authentic Dishes Prepared to Traditional Standards

    Dishes are cooked fresh from scratch, delivering richly seasoned butter chicken, biryani, and house-made starters.

    The dishes were absolutely delicious especially the panipuri and the butter chicken, which were both exceptionally good.

    Gigi

  • Bespoke Kitchen Adjustments for Dietary Allergies

    Head chef Mokrabin personally consults tableside to accommodate severe nut, fruit, and gluten restrictions by preparing bespoke curries from scratch.

    chef Mokrabin was able to reassure us that we were still able to eat the dishes and proceeded to explain how he would be able to create our dishes from scratch to accommodate the allergies without compromising the flavour.

    Kiran Kular (Kikipal)

  • Effortless Dining for Specific Dietary Preferences

    Guests requiring gluten-free options or mild heat levels receive carefully tailored dishes without losing regional depth.

    The team were extremely accommodating with dietary needs, carefully working around gluten free requirements and adjusting dishes so they were not too spicy, without compromising on flavour.

    tmdjones

  • Peaceful Courtyard and Pond Setting

    The restaurant features authentic Rajasthani courtyard architecture complete with tranquil garden settings and a peaceful fish pond.

    The place is uniquely designed with a peaceful fish pond adding to the serene ambiance.

    Sweety Tripathy

  • Relaxing Setting Paired with Prana Spa

    Positioned adjacent to Prana Spa, guests can easily pair wellness treatments with an unhurried, quiet dining experience.

    It’s quiet even though it’s by the street, and with the spa next door plus the beautiful design and surroundings, the whole place feels so relaxing

    Vanja

Authentic North Indian curries and tandoori specialties

  • Butter Chicken

    The butter chicken curry was delicious✨

    Taiyo Shoji

  • Pani Puri

    The dishes were absolutely delicious especially the panipuri and the butter chicken, which were both exceptionally good.

    Gigi

  • Lamb Rogan Josh

    We had the lamb Rogan ghost, butter chicken, romali roti, palak paneer, fish tikka, tandoor chicken and the kulfi.

    nigel collins

  • Fish Tikka

    We ordered fish tikka, prawns tandoori and chicken fried rice and they all met my expectation and are really awesome.

    anusha 123456

Other favorites

Traditional tandoori breads, soothing teas, and sweet finishes

  • Garlic Naan

    The garlic naan came out hot and fluffy with just the right amount of crisp and char.

    Erica

  • Sweet Lassi

    sweet lassi is amazing not too sweet and perfect taste.

    Samantha FM

  • Kulfi

    We had the lamb Rogan ghost, butter chicken, romali roti, palak paneer, fish tikka, tandoor chicken and the kulfi.

    nigel collins

  • Masala Chai

    But the real hero? Their Masala Chai. If you’re a chai lover, trust me — this place will make you fall in love all over again!

    Sujit Yadav

Beyond the menu

Thoughtful personal details and serene courtyard touches that define your visit.

  • Direct Chef Tableside Consultations

    The head chef visits tables directly to talk guests through the menu, explain how curries are prepared, and verify dish quality across courses.

  • Made-to-Order Allergy & Spice Adaptations

    Dishes are modified or built from scratch to carefully accommodate gluten-free requirements, nut allergies, and specific spice tolerances without losing flavour.

  • Complimentary Papadums & Fresh Chutneys

    Meals start with complimentary papadums accompanied by a selection of freshly prepared chutneys.

  • Tranquil Spa Courtyard & Fish Pond Setting

    Guests can relax in a tranquil courtyard adorned with a peaceful fish pond and lush garden, directly adjoining Prana Spa.

Before you head over

Helpful tips on customizing dishes, managing spice preferences, and making the most of the serene spa courtyard setting.

  • Discuss Dietary Needs and Allergies with the Chef

    If you have severe food allergies such as nut restrictions or need gluten-free preparations, speak directly with the head chef upon arrival. Dishes can be custom-crafted from scratch without losing their traditional spices.

  • Customize Your Spice Levels When Ordering

    The kitchen readily modifies heat levels upon request. Let your server know your spice threshold so curries can be adjusted to your taste without compromising rich flavors.

  • Combine Dining with Spa Visits or Courtyard Seating

    The restaurant shares grounds with Prana Spa. Consider scheduling lunch or dinner before or after spa treatments, or choose outdoor courtyard seating by the fish pond for a quieter meal.

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