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Restaurant

Dmas yummy warung &grill

Jl. Ancak, Puncak sari, Lembongan, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Dmas yummy warung &grill

Jl. Ancak, Puncak sari, Lembongan, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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+62 853-3939-4093
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:30 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Dmas yummy warung &grill

Behind a rustic facade on Nusa Lembongan, this family-run warung delivers fine-dining presentation at roadside prices. Island regulars return night after night for an unexpected lineup spanning fresh seafood platters and Mexican plates to Italian pasta. The kitchen plates every course with fine-dining precision, closing with warm crêpe Suzette alongside fried banana drizzled in palm sugar syrup.

  • Fine-dining plating: Fresh grilled fish and Lembongan seafood platters arrive with the visual detail of an upscale dining room.
  • Cross-cuisine variety: A broad lineup spans Indonesian classics like nasi goreng alongside Mexican dishes and pasta.
  • French-inspired desserts: Technical European crêpe Suzette sits on the dessert menu alongside local fried banana with palm sugar.
RestaurantRestaurant

What's On at Dmas yummy warung &grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why travelers repeatedly choose Dmas Yummy Warung & Grill on Nusa Lembongan

  • Fine-Dining Caliber Culinary Artistry

    Dishes are crafted and plated with culinary finesse and visual artistry that guests liken directly to upscale fine dining establishments.

    Fantastic flavors and everything presented as if it was a fine dining restaurant.

    Kristine Norden

  • Refined European Dessert Program

    Distinctive French specialty desserts like crêpe Suzette bring elevated pastry techniques rarely seen in casual island eateries.

    I had the fried prawns, the Lambongan seafood platter, and the crêpe Suzette, it was absolutely delicious, truly fine dining.

    Theo

  • Expansive Multi-Cuisine Variety

    An eclectic cross-cuisine menu spanning Indonesian classics, Mexican favorites, pasta, and fresh seafood maintains high culinary quality across every category.

    What’s crazy is their variety: they serve everything from Indonesian to Mexican and Italian, and everything is exceptionally good.

    Tania Razafimahefa

  • Dependable Multi-Night Consistency

    Consistent cooking across diverse cuisines and substantial servings make the warung a reliable choice for repeated meals throughout an island stay.

    whether you crave Indonesian classics Nasi Goreng, Mie Goreng or Western favorites, the flavors are incredible and consistent.

    Danis Kirill Driushka

  • Delightful Gem Discovery

    Guests experience the thrill of finding extraordinary gourmet food and refined presentation concealed behind a simple, unassuming island exterior.

    Don't be deterred by the restaurant's basic outward appearance, what matters is the quality of the food and the friendly charm of the proprietors.

    David Worthington

  • Heartfelt Family Hospitality

    Attentive, warmhearted family owners create an inviting atmosphere where guests feel genuinely welcomed and cared for on every visit.

    The place is very welcoming and the hosts are very friendly. It seems to be a family business. The service was excellent and everything was served always with a smile .

    Emil Schuber

Highlighted dishes and house specialties praised by island guests

  • crêpe Suzette

    I had the fried prawns, the Lambongan seafood platter, and the crêpe Suzette, it was absolutely delicious, truly fine dining.

    Theo

  • fried prawns

    I had the fried prawns, the Lambongan seafood platter, and the crêpe Suzette, it was absolutely delicious, truly fine dining.

    Theo

  • Lambongan seafood platter

    I had the fried prawns, the Lambongan seafood platter, and the crêpe Suzette, it was absolutely delicious, truly fine dining.

    Theo

  • fried banana with palm sugar syrup

    We had a crepe suzette and a fried banana with palm sugar syrup and we highly recommend it!

    Chwan So

Before you head over

Practical advice on arrival, road conditions, and kitchen pacing for your visit

  • Look Past the Rustic Exterior

    The simple, rustic exterior does not reflect the culinary quality inside—do not let the basic roadside appearance dissuade you from stopping by.

  • Navigate Rough Approach Roads Carefully

    The access road leading to the warung can be rough and bumpy, so navigate carefully when visiting by scooter or transport.

  • Allow Time for Careful Preparation

    As a small, family-run kitchen preparing and plating dishes with high culinary care, anticipate a possible slight wait for food during busy times.

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