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Restaurant

Dapur Balangan

642J+R95, Jl. Pantai Balangan, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 54 people

Updated

Find Dapur Balangan

642J+R95, Jl. Pantai Balangan, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Dapur Balangan

A welcoming Balangan warung serving wholesome Indonesian cooking and custom plates at neighborhood prices. Regulars treat the lush, leafy spot as an everyday dining room, greeted by name after a single visit by Tyson and his staff. Plates build out however you want—scoop brown rice alongside tender eggplant and tempeh curry, finished with housemade peanut sauce. À la carte options cover everything from slow-cooked beef rendang to market fish in creamy curry, rounded out by seed-packed smoothie bowls and fresh fruit juices.

  • Custom plate counter: Diners build custom plates from counter offerings like tempeh curry, eggplant, and mixed vegetables with house peanut sauce.
  • First-name hospitality: Staff and owner Tyson regularly welcome returning guests by name, fostering an easygoing neighborhood rapport.
  • Everyday neighborhood staple: Balangan visitors rely on the kitchen for affordable, daily meals across multi-week stays.
RestaurantFamily restaurant

What's On at Dapur Balangan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Dapur Balangan

Why travelers and regulars make Dapur Balangan their everyday dining home in Jimbaran.

  • Custom Build-Your-Own Bowls & Plates

    Diners can build their own custom bowls and plates with items like tempeh curry, eggplant, and veggies complemented by homemade sauces, or combine noodles and brown rice.

    You can build your own plate, selecting from a list of yummy things like tempeh curry, eggplant, veggies etc and comes with their really good homemade peanut or spicy sauce.

    Alexis Bainger

  • Nourishing Vegan & Dietary-Friendly Choices

    The kitchen crafts nutrient-dense, plant-forward options, wholesome ingredients cooked in coconut oil, and seed-packed smoothie bowls catering to health-conscious diners.

    The vegan food here is exceptional—fresh, vibrant vegetables, wholesome ingredients, and everything cooked in coconut oil.The standout dishes and smoothie bowls are not only healthy but also bursting with flavor.

    Sandra Ki

  • First-Name Personalized Hospitality

    Rather than standardized transactions, the owner and staff take time to learn guests' names and greet returning diners on a first-name basis.

    They even remember my name after the second time I came here which made me feel immediately at home.

    Elena VRS

  • Welcoming Atmosphere That Feels Like Friends

    Staff greet guests warmly and engage in natural, heartfelt conversations, turning everyday dining into a genuine social connection.

    It felt less like a transaction and more like being welcomed by friends.

    山本真寛

  • A Daily Neighborhood Go-To for Extended Stays

    Long-term visitors and travelers find a dependable neighborhood staple where they can comfortably eat once or twice a day across weeks in Balangan.

    We spent 3 weeks in Balangan, and there was hardly a single day when we didn’t come back here for at least one meal.

    Anna Kálmán-Tóth

  • Quality Dining That Fits Daily Budgets

    Combining high chef-caliber execution with exceptional affordability makes eating well every day accessible on a relaxed budget.

    The staff is wonderful, the food is incredible and to top it all off it’s ACTUALLY affordable, I got lucky being nearby and will be here every day of the week, so if you’re balling on a budget it’s 1000% worth the drive!

    McKinney Goes To:

Guest favorites and customizable specialties prepared fresh daily

  • Build-Your-Own Plate

    You can build your own plate, selecting from a list of yummy things like tempeh curry, eggplant, veggies etc and comes with their really good homemade peanut or spicy sauce.

    Alexis Bainger

  • Smoothie Bowl

    I ordered a smoothie bowl and it was absolutely delicious.

    山本真寛

  • Beef Rendang

    We expecially love the beef rendang which was fabulous.

    Martina Vajdová

  • Tuna in Creamy Curry

    Они готовят тунца в сливочном карри и это просто 10🌟

    Виктория Каминская

Beyond the menu

Memorable hospitality gestures and tailored details that elevate dining at Dapur Balangan

  • First-Name Recognition on Return Visits

    The owner and staff regularly make an effort to remember guests' names after just one visit, greeting them personally by name upon return.

  • Personal Owner Check-Ins and Conversations

    Owner Tyson routinely visits tables, checks in to ensure everything is prepared properly, and spends time genuinely conversing with guests like friends.

  • Custom Plate and Bowl Assembly

    Guests can construct their own meal combinations from options like tempeh curry, eggplant, and vegetables paired with homemade sauces.

  • Thoughtful Wholesome Ingredients and Dietary Care

    The kitchen accommodates healthy dining preferences by cooking with coconut oil and serving nutritious smoothie bowls loaded with seeds and nuts.

Before you head over

Practical pointers on customizing your plate, timing your visit, and finding vegan options at Dapur Balangan.

  • Build your own plate at the counter

    Skip standard plated dishes to mix brown rice or noodles with your choice of sides like tempeh curry, eggplant, and fresh vegetables alongside house peanut or spicy sauces.

  • Arrive early during dinner rush

    With a cozy layout that fills up quickly during prime lunch and dinner hours, plan an earlier visit or off-peak dining time to comfortably grab a table.

  • Explore vegan and vegetarian selections

    Diners adhering to plant-based diets can readily rely on healthy dishes and smoothie bowls topped with seeds and nuts, with vegetables prepared in coconut oil.

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