Restaurant
Compound Warung
Jl. Gootama No.6, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Compound Warung
Jl. Gootama No.6, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Compound Warung
Escape the buzz of Jl. Gootama into a leafy family compound serving home-cooked Balinese staples with rare celiac and vegan care. Stroll past garden fountains and resident rabbits to settle onto floor cushions under palm-thatch eaves. Regulars point newcomers toward the spice-balanced Nasi Campur and crisp bebek goreng, while diners with dietary restrictions can eat freely across an almost entirely gluten-free menu. Expect honest hospitality—like servers offering seasonal mango samples before you order dessert—and a cool glass of es daluman to finish.
- Garden compound sanctuary: Tucked away from street traffic behind a quiet family homestay with garden fountains and resident rabbits.
- Dedicated celiac and vegan options: Nearly the entire lineup accommodates strict gluten-free and vegan dining without losing traditional flavor.
- Floor cushion seating: Low tatami-style tables and floor cushions offer relaxed seating alongside standard dining tables.
What's On at Compound Warung
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Compound Warung
Discover authentic Balinese dining in a quiet garden oasis hidden away from Ubud's bustling streets.
Secluded Garden Compound Sanctuary
Tucked behind a residential family compound and tranquil homestay walkway, the restaurant shelters diners from street noise amid lush greenery and fountains.
It is located in the midst of the market but once you enter you don't hear the sound of crowds.
Vishnu Harilal Natural Garden and Wildlife Setting
Guests enjoy their meals in open-air garden surroundings accompanied by birdsong and peaceful garden paths where rabbits roam freely.
dining in an amazing atmosphere , surrounded by exotic plants and flowers and listening to birds humming
Peter Kouris Dedicated Gluten-Free and Celiac Safety
Diners with celiac disease and vegan lifestyles can order authentic Balinese specialties without fear of contamination or cross-contact.
My wife is celiac and has never had an issue in the 10 or so times we have eaten here.
Jeremy Watson Generous Traditional Portions at Fair Value
Generous helpings of freshly prepared Balinese staples provide high culinary quality at accessible, budget-friendly local prices.
Lots of food for an amazing price!! Very affordable.
Kimberly Iovine Tranquil Respite from Bustling Ubud
Diners experience deep relaxation through authentic local recipes and comfortable, restorative open-air compound vibes.
It’s a lovely spot to escape the busy streets of Ubud and enjoy a delicious meal.
Aïshyta Qhiarra Sichtman Cozy Tatami-Style Floor Cushion Seating
The restaurant combines traditional upright table setups with low tatami-inspired tables and floor cushions for a cozy, authentic meal.
I love how they have tatami-like seating as well.
Hanz Estrella
Most popular items
Authentic Balinese and Indonesian signature dishes prepared fresh
Chicken satay
The Compound Curry and Chicken Satay were out of this world, hands down some of the best food we had in Bali.
Srishti Shetty Nasi Campur
I always order the vegan nasi campur as I love it so much!
Sarah Zittrer Compound Curry
The Compound Curry and Chicken Satay were out of this world, hands down some of the best food we had in Bali.
Srishti Shetty Nasi goreng
The Chicken Nasi Goreng was absolutely delicious, clean, and full of flavor.
dogac yigit
Other favorites
Traditional Balinese sweets and refreshing specialty beverages
Mango sticky rice
Tried Mie Goreng Pork, Mango sticky rice, Chicken satay, gelato etc.
Vishnu Harilal Klepon
I got the klepon in the end while my fiance got the fried banana with gelato and it was really good for me.
Hanz Estrella Fried banana with gelato
my fiance got the fried banana with gelato and it was really good for me.
Hanz Estrella Es daluman
Es daluman - 8/10 вкусный традиционный десерт - напиток.
Anastasia Kohinski
Beyond the menu
Thoughtful touches and compound garden details that elevate dining in Ubud
Proactive Seasonal Fruit Tastings
Staff proactively check seasonal fruit quality and offer guests a fresh taste of off-season mango before they decide on mango sticky rice.
Resident Garden Rabbits and Greenery Pathway
Patrons walk along a residential compound path lined with greenery, mini fountains, and free-roaming rabbits before entering the eatery.
Low Tatami-Style Floor Cushion Seating
In addition to standard tables, the dining area features low tables with floor cushions and partitioned booths for a relaxed dining posture.
Strict Celiac-Safe Menu Customization
The kitchen caters thoroughly to celiac diners with dedicated gluten-free preparations across nearly the entire menu, from mains to desserts.
Before you head over
Practical advice on arrival timing, finding the entrance, and navigating dietary options.
Arrive Before 7 PM for Dinner
A line often begins forming around 7:00 PM, and though turnover moves swiftly with minimal waits, arriving earlier in the evening helps you secure seating without queuing.
Navigate the Compound Entrance
The restaurant is tucked off the street through a family residential homestay, garden pathway, and spa; look for the pathway past fountains and rabbits to find the dining area.
Ask for Celiac & Vegan Adaptations
The kitchen can prepare almost the entire menu gluten-free and clearly marks vegan options, making it exceptionally safe for diners with celiac disease or plant-based diets.
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