Restaurant

Casa Curandera Bali

Jl. Katik Lantang, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 71 people

Updated

Find Casa Curandera Bali

Jl. Katik Lantang, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

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HoursMonday: 8:00 AM – 10:30 PM Tuesday: 8:00 AM – 10:30 PM Wednesday: 8:00 AM – 10:30 PM Thursday: 8:00 AM – 10:30 PM Friday: 8:00 AM – 10:30 PM Saturday: 8:00 AM – 10:30 PM Sunday: 8:00 AM – 10:30 PM

*Opening hours may differ during holidays.

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About Casa Curandera Bali

Tucked away in the jungle outside Ubud, Casa Curandera marries Colombian heritage with Italian comfort food, completely free of seed oils. The rustic, open-air pavilion looks onto greenery and a rushing river—a serene break from town. Regulars head here for the ancient grain sourdough pizzas blistered in the wood oven, alongside crispy patacones and avocado arepas. The kitchen builds everything around organic sourcing and gut health, pouring slow-simmered bone broths, hot chocolate with bone broth, and chilled avena fría.

  • Clean-Ingredient Comfort: Bakes wood-fired sourdough pizzas crafted with ancient grains alongside housemade pastas and jackfruit tacos without seed oils.
  • Colombian-Italian Fusion: Pairs Colombian arepas, cassava fries, and patacones with traditional Italian plates and Roman-style pasta e ceci.
  • Functional Broths & Drinks: Simmers beef and chicken bone broths for sipping, blending them into hot chocolate or crafting house carnivore lattes.

What's On at Casa Curandera Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Casa Curandera Bali

Why diners choose Casa Curandera for mindful nourishment and jungle calm

  • Seed-Oil-Free Ancient Grain Sourdough

    Diners can enjoy wood-fired sourdough pizzas made with ancient grains and wholesome dishes prepared entirely without seed oils.

    You can tell they use fresh, organic ingredients and I love that they don’t use seed oils.

    andoni ribes marcaida
  • Slow-Cooked Functional Broths and Elixirs

    The menu features intentional wellness concoctions such as slow-cooked chicken and beef broths, carnivore lattes, and ceremonial cacao.

    The Longevity Chi Bone Broth is also a must if you're after something warm and comforting.

    The Crunch Connoisseur
  • Tranquil Open-Air Riverfront Setting

    The rustic, open architecture sits right above a rushing river, providing an immersive, calming jungle sanctuary away from central traffic.

    Perched right above a rushing river, the soundscape here is incredible. The architecture is rustic and open, blending seamlessly with the surrounding nature.

    Alex Dunitz
  • Verdant Garden Oasis

    Lush, beautifully maintained garden grounds provide a peaceful retreat tailored for relaxed dining or solo unwinding.

    The whole place feels like you’re dining in a beautiful garden.

    Manon Gaydon
  • Authentic Colombian-Italian Fusion

    The kitchen brings together authentic Colombian staples like golden arepas and patacones alongside traditional Italian handmade pastas and pizzas.

    The food is delicious + tastes so authentic to the latin/italian roots of the owners.

    Charley Noda
  • Inventive Specialty Creations

    Guests discover imaginative, nutrient-dense creations ranging from abundant jackfruit tacos to bone broth hot chocolate and pink açaí raspados.

    A special mention for the bone broth and the hot chocolate with bone broth —both were exceptional!

    Fanny

Other favorites

Functional drinks, Latin specialties, and nourishing desserts

  • Carnivore Latte

    The organic coffee is amazing, but don't leave without trying the Carnivore Latte-it's so creamy and delicious.

    The Crunch Connoisseur
  • Pink Açaí Raspado

    And of course, the Pink Açaí Raspado... OMG, it's unbelievably goooood! 😍

    Zia Kusumawardini
  • Avena Fría

    I also highly recommend the Avena Fría, which was absolutely delicious and incredibly tasty.

    Manon Gaydon
  • Vegan Tiramisu

    We ordered a beer, a fresh juice, and their vegan tiramisu—which was absolutely incredible!

    Javier Contreras

Beyond the menu

Deliberate details and warm hospitality that elevate your dining experience

  • Direct Owner Hospitality & Dish Philosophy

    The owner and host actively connect with diners at the table, eagerly sharing their personal passion and the healing background behind each dish.

  • Attentive Ingredient & Menu Walkthroughs

    Staff take dedicated time tableside to explain each dish's components and intentional preparation, helping guests navigate holistic meal choices.

  • Customized Functional Beverage Crafting

    Kitchen accommodations cater directly to distinct dietary and wellness needs with functional offerings like hot chocolate infused with bone broth and carnivore lattes.

  • Gentle Resident Dog Welcomes

    Friendly resident dogs freely roam and softly welcome guests into the dining space, adding a calm, domestic warmth to the experience.

Before you head over

Practical pointers on custom crust requests, open-air weather, and parking.

  • Request a Crisp Crust

    If you want a crunchier, more defined bite on the sourdough pizza, consider asking the kitchen to bake the crust a little longer for a crispier texture.

  • Plan for Open-Air Weather

    The dining space features a semi-open, rustic hangar-style layout perched above nature, so sudden rainy or windy weather can influence ambient conditions during your visit.

  • Utilize On-Site Parking

    Arriving with a private scooter or vehicle is convenient, as the venue provides dedicated on-site parking away from dense central Ubud congestion.

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