Restaurant
Casa Curandera Bali
Jl. Katik Lantang, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Find Casa Curandera Bali
Jl. Katik Lantang, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Casa Curandera Bali
Tucked away in the jungle outside Ubud, Casa Curandera marries Colombian heritage with Italian comfort food, completely free of seed oils. The rustic, open-air pavilion looks onto greenery and a rushing river—a serene break from town. Regulars head here for the ancient grain sourdough pizzas blistered in the wood oven, alongside crispy patacones and avocado arepas. The kitchen builds everything around organic sourcing and gut health, pouring slow-simmered bone broths, hot chocolate with bone broth, and chilled avena fría.
- Clean-Ingredient Comfort: Bakes wood-fired sourdough pizzas crafted with ancient grains alongside housemade pastas and jackfruit tacos without seed oils.
- Colombian-Italian Fusion: Pairs Colombian arepas, cassava fries, and patacones with traditional Italian plates and Roman-style pasta e ceci.
- Functional Broths & Drinks: Simmers beef and chicken bone broths for sipping, blending them into hot chocolate or crafting house carnivore lattes.
What's On at Casa Curandera Bali
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Casa Curandera Bali
Why diners choose Casa Curandera for mindful nourishment and jungle calm
Seed-Oil-Free Ancient Grain Sourdough
Diners can enjoy wood-fired sourdough pizzas made with ancient grains and wholesome dishes prepared entirely without seed oils.
You can tell they use fresh, organic ingredients and I love that they don’t use seed oils.
andoni ribes marcaida Slow-Cooked Functional Broths and Elixirs
The menu features intentional wellness concoctions such as slow-cooked chicken and beef broths, carnivore lattes, and ceremonial cacao.
The Longevity Chi Bone Broth is also a must if you're after something warm and comforting.
The Crunch Connoisseur Tranquil Open-Air Riverfront Setting
The rustic, open architecture sits right above a rushing river, providing an immersive, calming jungle sanctuary away from central traffic.
Perched right above a rushing river, the soundscape here is incredible. The architecture is rustic and open, blending seamlessly with the surrounding nature.
Alex Dunitz Verdant Garden Oasis
Lush, beautifully maintained garden grounds provide a peaceful retreat tailored for relaxed dining or solo unwinding.
The whole place feels like you’re dining in a beautiful garden.
Manon Gaydon Authentic Colombian-Italian Fusion
The kitchen brings together authentic Colombian staples like golden arepas and patacones alongside traditional Italian handmade pastas and pizzas.
The food is delicious + tastes so authentic to the latin/italian roots of the owners.
Charley Noda Inventive Specialty Creations
Guests discover imaginative, nutrient-dense creations ranging from abundant jackfruit tacos to bone broth hot chocolate and pink açaí raspados.
A special mention for the bone broth and the hot chocolate with bone broth —both were exceptional!
Fanny
Most popular items
Signature wood-fired ancient grain pizzas, healing broths, and Latin fusion mains
Ancient Grain Sourdough Pizza
It's become part of my weekend routine to come here for their ancient grain sourdough pizza!!!
Zia Kusumawardini Bone Broth
The broth (both chicken and beef) is absolutely amazing! Arguably one of the best I've ever tasted!
Nathan Hughes Arepas
irresistible selection of golden, tender arepas
Didem Caia Jackfruit Tacos
The jackfruit tacos: they taste so good, super clean, nothing greasy (if you want a vegan option and are hungry, go for this)
Anabella C. Borges Zingg
Other favorites
Functional drinks, Latin specialties, and nourishing desserts
Carnivore Latte
The organic coffee is amazing, but don't leave without trying the Carnivore Latte-it's so creamy and delicious.
The Crunch Connoisseur Pink Açaí Raspado
And of course, the Pink Açaí Raspado... OMG, it's unbelievably goooood! 😍
Zia Kusumawardini Avena Fría
I also highly recommend the Avena Fría, which was absolutely delicious and incredibly tasty.
Manon Gaydon Vegan Tiramisu
We ordered a beer, a fresh juice, and their vegan tiramisu—which was absolutely incredible!
Javier Contreras
Beyond the menu
Deliberate details and warm hospitality that elevate your dining experience
Direct Owner Hospitality & Dish Philosophy
The owner and host actively connect with diners at the table, eagerly sharing their personal passion and the healing background behind each dish.
Attentive Ingredient & Menu Walkthroughs
Staff take dedicated time tableside to explain each dish's components and intentional preparation, helping guests navigate holistic meal choices.
Customized Functional Beverage Crafting
Kitchen accommodations cater directly to distinct dietary and wellness needs with functional offerings like hot chocolate infused with bone broth and carnivore lattes.
Gentle Resident Dog Welcomes
Friendly resident dogs freely roam and softly welcome guests into the dining space, adding a calm, domestic warmth to the experience.
Before you head over
Practical pointers on custom crust requests, open-air weather, and parking.
Request a Crisp Crust
If you want a crunchier, more defined bite on the sourdough pizza, consider asking the kitchen to bake the crust a little longer for a crispier texture.
Plan for Open-Air Weather
The dining space features a semi-open, rustic hangar-style layout perched above nature, so sudden rainy or windy weather can influence ambient conditions during your visit.
Utilize On-Site Parking
Arriving with a private scooter or vehicle is convenient, as the venue provides dedicated on-site parking away from dense central Ubud congestion.
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