Restaurant

Bollywood Indian Cuisine Nusa Penida

Jl. Nusa Indah No.53, Kutampi Kaler, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 49 people

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Find Bollywood Indian Cuisine Nusa Penida

Jl. Nusa Indah No.53, Kutampi Kaler, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Bollywood Indian Cuisine Nusa Penida

Craving rich, homestyle North Indian cooking on Nusa Penida? Bollywood Indian Cuisine answers with fragrant curries and fresh flatbreads on Jl. Nusa Indah. Regional chef Rajendra Singh oversees the kitchen, firing up everything from paneer tikka to dal makhni. Regulars rely on the kitchen for puffed phulka roti, buttery garlic naan, and custom spice levels when palate fatigue hits after days of beach club dining. Bollywood soundtrack rhythms hum in the background while servers balance steaming bowls of jeera rice and chicken curry.

  • Homestyle North Indian Kitchen: A native regional Indian chef runs the kitchen, turning out comforting staples like phulka roti, khichdi, and dal fry.
  • Cinematic Bollywood Ambiance: Bollywood soundtracks and Indian film screenings accompany meals served by an attentive, family-style floor team.
  • Flexible Dining & Late Orders: The kitchen customizes spice heat and accommodates late arrivals, vegetarian preferences, and villa delivery.

What's On at Bollywood Indian Cuisine Nusa Penida

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Bollywood Indian Cuisine

Why travelers choose Bollywood Indian Cuisine on Nusa Penida

  • Authentic Homestyle Indian Cooking

    Kitchen operations are directed by native Indian culinary leadership, serving regional homestyle dishes such as phulka roti, dal fry, and khichdi.

    chef is from Himachal Pradesh India

    Jeet Patel
  • Substantial Curries and Freshly Baked Breads

    Generous portions of freshly prepared staples like butter chicken and tandoor breads satisfy hearty appetites during island travels.

    Butter chicken was very good, lots of chicken inside!! All types of Nan bread was amazing!

    Marin Kim
  • Comforting Antidote to Island Travel Fatigue

    Richly spiced, traditional recipes offer comforting relief and nostalgic familiarity after extended periods of dining on local island fare.

    When you eat local Indonesian food for 10days and get to eat a tasty traditional food

    mrinali kachey
  • Warm, Empathetic Guest Hospitality

    Attentive and caring staff create a reassuring atmosphere, ensuring guests feel completely looked after even when unwell or dining with infants.

    I was not well and we got a bit late in coming but they still let us in and took all the order.

    Harshul Kothari
  • Dietary Versatility and Island Flexibility

    The venue accommodates varied dietary lifestyles with vegetarian and vegan selections, alongside customizable spice levels and late closing flexibility.

    Lots of variety of food, good for all dietary restrictions and they will accommodate.

    Jess K
  • Villa Delivery and Convenient Ordering

    Hot and properly packaged delivery options allow travelers to enjoy fresh North Indian dining directly within their private villas.

    Delivery was made by friendly staff in a well packaged bag and the food was still hot and tasty.

    Elle Larwood

Other favorites

Traditional Indian beverages and classic sweets to complement your meal

  • Lassi

    Lassi was very thick and potent.

    Serhii Rusyn
  • Butter milk

    Butter milk is a must go choice.

    Parth Patel
  • Gulab Jamun

    We ordered Vegetable Samosa, Paneer Makhni, Garlic Naan, Onion Kulcha, Cucumber Raita & Gulab Jamun. The food was exceptional and tasted very close to authentic Indian flavors, exactly what we were craving.

    Bhargavi Harpude
  • Masala tea

    we ordered dal makhni, paneer Tikka masala, biryani, Khichdi, honey chili potato, raita, virgin motjito and masala tea, and everything was up to mark.

    Megha S

Beyond the menu

Thoughtful cultural hospitality and personal care that elevate your dining experience in Nusa Penida.

  • Bollywood Soundtracks and Film Screenings

    When diners arrive craving homestyle tastes, the staff curate an authentic mood by playing Bollywood soundtracks and screening Indian films in the dining area.

  • Hands-On Childcare Assistance for Dining Parents

    Staff provide thoughtful family care during dining, stepping in to watch and take care of babies so parents can relax and enjoy their meal uninterrupted.

  • Complimentary Pre-Meal Welcome Crackers

    Tables are welcomed with complimentary crackers served before the main meal, offering a hospitable opening gesture while dishes are prepared fresh.

  • Accommodating Late-Arrival and After-Hours Orders

    The team accommodates tired or unwell diners who arrive right at or before closing time, keeping the kitchen open to take complete dinner orders.

Frequently Asked Questions

Can I get food delivered to my villa or order takeout?

Yes. Delivery is available, arriving hot and neatly packaged at local accommodations, and takeout orders are accepted.

How large are the portion sizes?

Yes. Portions are generous and substantial, with dal, curries, and biryani easily filling enough to share between two people.

Are there vegetarian and vegan options available?

Yes. The kitchen provides numerous vegetarian options—including dal fry, paneer curries, and vegetable samosas—and accommodates specific dietary restrictions and vegan requests.

Can the kitchen adjust spice levels to order?

Yes. The staff accommodates customized spice preferences, though diners who request authentic high heat should expect a noticeable warning-level spice.

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