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Restaurant

Bak Mie Jowo Pak Adi Semarang

Jl. Pulau Sumba No.4, Dauhwaru, Kec. Jembrana, Kabupaten Jembrana, Bali 82218, Indonesia

Recommended by 54 people

Updated

Find Bak Mie Jowo Pak Adi Semarang

Jl. Pulau Sumba No.4, Dauhwaru, Kec. Jembrana, Kabupaten Jembrana, Bali 82218, Indonesia

Directions ↗
+62 852-2623-4339
HoursMonday: 4:00 – 10:30 PM Tuesday: 4:00 – 10:30 PM Wednesday: 4:00 – 10:30 PM Thursday: 4:00 – 10:30 PM Friday: 4:00 – 10:30 PM Saturday: 4:00 – 10:30 PM Sunday: 4:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Bak Mie Jowo Pak Adi Semarang

Smoky wok heat and honest Javanese comfort define Bak Mie Jowo Pak Adi Semarang. Bowls of noodles, sego godog, and fried rice ruwet emerge straight from glowing charcoal stoves, carrying deep aroma and dialed-in spice. Negara regulars happily wait out the rush for generous portions customized from mild to sharp heat. Pull up a chair outside near the sizzle or kick back floor-style indoor on lesehan mats. Advance phone orders let you skip the peak queue entirely for easy pickup.

  • Charcoal-Stove Cooking: Dishes are cooked over traditional charcoal stoves, infusing noodles and fried rice with rich, smoky depth.
  • Lesehan & Outdoor Seating: Choose between outdoor tables right beside the cooking action or casual floor seating on indoor lesehan mats.
  • Advance Phone Orders: Call ahead to time your order and bypass peak-hour waiting times for convenient takeout.
RestaurantNoodle shop

What's On at Bak Mie Jowo Pak Adi Semarang

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bak Mie Jowo Pak Adi Semarang

Discover why locals and travelers choose Bak Mie Jowo Pak Adi Semarang for authentic charcoal-cooked dishes, flexible dining, and unbeatable flavor.

  • Superb Flavor via Traditional Charcoal Cooking

    Every dish is crafted using traditional charcoal-fired cooking to impart deep, distinctive flavor into noodles and fried rice.

    the taste is superb due to charcoal cooking

    rizki hanintyo

  • Affordable and Delicious Javanese Fare

    Generous portions of savory noodles and fried rice are served at budget-friendly rates right in the city center.

    The taste is delicious, the price is quite affordable

    Andri Purna

  • Worth the Wait for Authentic Quality

    Even during busy peak periods, patrons feel thoroughly satisfied because the rich flavors justify the kitchen preparation time.

    When it's busy, the wait is quite long. But it's worth it

    Andri Purna

  • Unbeaten Taste That Delights Noodle Lovers

    Diners leave genuinely impressed and confident recommending the kitchen's signature spicy noodle dishes.

    The best bakmie in Negara-town! For sure they have a spicy bakmie which is unbeaten in terms of taste! Everyone must try!

    Agus Sadya Eka Putra

  • Convenient Phone Ordering and Scheduled Pickup

    Customers can place food orders ahead over the phone and collect them at their preferred scheduled pickup time.

    You can order by phone, and pick your order on your certain time preference.

    rizki hanintyo

  • Flexible Indoor Lesehan and Outdoor Seating

    Guests can dine indoors floor-style (lesehan) without chairs or sit outdoors in view of the aromatic charcoal stove.

    There are two seating option. Indoor without chair (lesehan) and outdoor with chair, seated near the chef.

    rizki hanintyo

Signature charcoal-cooked noodles and fried rice favorites

  • fried rice

    Not only noodle, but also a fried rice.

    rizki hanintyo

  • bakmie

    The best bakmie in Negara-town!

    Agus Sadya Eka Putra

  • kwetiau

    The kwetiau is delicious with lots of vegetables.

    Tri Yuni Anggreni

  • bak mie soup

    But I prefer the bak mie soup and fried rice.

    Tri Yuni Anggreni

Before you head over

Tips on ordering, spice choices, and seating for your visit

  • Order Ahead by Phone

    During busy hours, preparation over charcoal means waiting times can be long. Call ahead by phone to place your order and pick a specific collection time.

  • Calibrate Your Spice Level

    Dishes offer three heat levels: not spicy, medium, and sharp. Be cautious if you are sensitive to chili, as even the medium level packs noticeable heat.

  • Pick Your Seating and Plan Parking

    Choose between indoor floor seating (lesehan) without chairs or outdoor chair seating near the chef where you can enjoy the charcoal aroma. Note that car parking is narrow.

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