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Restaurant

Aroma Restaurant

the the n, Jl. Pantai Kedonganan No.I, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 15 people

Updated

Find Aroma Restaurant

the the n, Jl. Pantai Kedonganan No.I, Kedonganan, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-3805-5533
HoursMonday: 8:00 AM – 11:00 PM Tuesday: 8:00 AM – 11:00 PM Wednesday: 8:00 AM – 11:00 PM Thursday: 8:00 AM – 11:00 PM Friday: 8:00 AM – 11:00 PM Saturday: 8:00 AM – 11:00 PM Sunday: 8:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Aroma Restaurant

Beachfront dining directly on the Kedonganan sand pairs fresh grilled catch with front-row Jimbaran Bay sunsets. Pull up a table steps from the crashing surf, pick your live lobster and whole fish, and watch them hit the open charcoal fire. Groups gravitate toward the hefty sharing platters loaded with tiger prawns, clams, and calamari—spooned with sharp sambal matah while strolling acoustic musicians drift between tables.

  • Select-Your-Catch Seafood: Guests select raw or live lobster, whole fish, and tiger prawns on site to be cooked over the grill.
  • Kedonganan Sand Seating: Tables sit directly on the beach sand, catching cooling sea breezes and panoramic sunset views.
  • Tableside Live Music: Acoustic crooners and Balinese performers wander between dining tables on the shore.
RestaurantRestaurantSeafood restaurant

What's On at Aroma Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Dining Advantages

Why diners choose Aroma Restaurant for fresh seafood dinners along Jimbaran Bay

  • Choose Your Fresh Seafood Catch

    Guests inspect and select their own catch, from lobster to fish, to be grilled fresh with authentic spices.

    you can actually choose your fish and have it prepared right away

    Gamze Gürdal

  • Beachfront Sunset Dining on the Sand

    Diners enjoy fresh grilled fish, prawns, and clams served directly on the beach as the sun sets over Kedonganan Bay.

    waves at your feet, sunset views, and the aroma of fresh seafood grilling around you

    preba moodley

  • Sharing Platters for Families and Groups

    Generous platters and family combo menus easily provide ample sharing portions for groups and families.

    we ordered the 1A and it was enough for a small family!

    Leslie C. Hazel

  • Communal Feasts by the Shore

    Designed for social dining, the beachfront setup pairs sunset ocean views with extensive seafood feasts meant to be enjoyed together.

    romantic beachfront table seating overlooking the ocean and an excellent view of the sunset

    Ryddel Cassim

  • Tableside Live Music and Performance

    Tableside musical serenaders visit individual tables on the sand, accompanied by Balinese dancers to create an engaging evening.

    There was also a band that would play live music for you at your table!

    Julia Feliz Rubinos

  • Balinese Entertainment on the Beach

    Cultural dancers and traditional entertainment complement seaside dining for an authentic Bali dinner atmosphere.

    Balinese crooners singing table side and traditional dancers made the experience lovely

    Leslie C. Hazel

Signature oceanfront grilled seafood and sharing platters on Jimbaran Bay

  • Grilled Fish

    I had the grilled fish, tiger prawns, and clams — all perfectly cooked, fresh, and full of flavour.

    preba moodley

  • Lobster

    The standout dish? The lobster—absolutely phenomenal. Grilled to perfection with just the right balance of spices, it’s juicy, flavorful, and a true highlight of the menu.

    Lay O.

  • Seafood Platter

    We ordered a seafood platter to share, which we initially felt was quite expensive at IDR 1.4 million, and also added a meat basket to our order. The portions, however, were extremely generous, and we were unable to finish the meal, requiring takeaway containers halfway through dinner.

    Ryddel Cassim

  • Tiger Prawns

    I had the grilled fish, tiger prawns, and clams — all perfectly cooked, fresh, and full of flavour.

    preba moodley

Before you head over

Practical advice for timing sunset seating, sharing generous platters, and picking fresh seafood at Jimbaran Bay.

  • Arrive Early or Reserve for Prime Sunset Tables

    Arrive well ahead of dusk or reserve early to secure front-row seating right on the sand before peak sunset crowds arrive.

  • Portions Run Large on Shared Platters

    Seafood platters and set combos are exceptionally generous; consider sharing among groups to avoid over-ordering, and takeaway boxes are available if needed.

  • Personally Inspect and Select Your Fresh Catch

    Take advantage of the display counter to inspect and pick your specific fresh fish and lobster before it is sent straight to the grill.

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