Venues in Bali

Ubud

Ubud’s appetite reaches beyond café breakfasts to Indonesian spice, comforting rice meals and thoughtful dinners in the town and its surrounding villages.

Sidemen Valley

Rice fields and village roads shape a quieter meal in Sidemen, from a simple lunch stop to Asian–Indonesian plates with the valley in view.

Balinese cooking

Bali’s rice plates carry layers of spice: slow-cooked poultry, coconut, vegetables and sharp sambal, with each kitchen choosing its own balance.

Ikan bakar

Smoke, tender fish and a bright hit of chilli define Bali’s grilled-fish meals, from coastal tables to simple restaurants further inland.

Satay

Bali’s satay makes a meal of smoke and spice, with skewered pieces and minced preparations offering different textures straight from the grill.