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Restaurant

Warung Terompong

Jl. Raya Nusa Dua Selatan No.5, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 56 people

Updated

Find Warung Terompong

Jl. Raya Nusa Dua Selatan No.5, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 813-3758-7773
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Terompong

Escape pricey Nusa Dua hotel dining for open-flame Indonesian and Chinese plates cooked to order at Warung Terompong. Run by an attentive husband-and-wife duo just behind the resort strip, this roadside spot tosses everything fresh over intense heat instead of scooping from buffet pans. Diners point to smoky wok hei in the nasi goreng ayam and heaps of morning glory alongside crispy fried fish dressed with sambal. Plan ahead for whole lobster or crab—they require a day's advance notice so the owners can pick them up fresh from the morning market.

  • Cooked Fresh to Order: Plates are cooked to order on an open wok flame by the husband-and-wife team rather than served from pre-cooked buffet trays.
  • Resort Escape at Local Prices: Nusa Dua visitors regularly skip hotel buffet pricing for comforting nasi goreng ayam, mie goreng, and crispy ikan goreng.
  • Market-Sourced Seafood Pre-Orders: Whole lobster and crab require advance booking one day prior so ingredients are sourced fresh from the market.
RestaurantRestaurant

What's On at Warung Terompong

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Warung Terompong

Escape repetitive hotel menus for scratch-cooked wok dishes, market-fresh seafood, and heartfelt hospitality just minutes from Nusa Dua resorts.

  • Cooked Fresh to Order from the Wok

    Every order is prepared hot from scratch right in front of guests by the owners, ensuring fresh stir-fries rather than pre-cooked hotel trays.

    They cook everything fresh as it's ordered and the food comes out very quickly.

    Sylvia Thai

  • Market-Fresh Seafood by Advance Request

    Guests who plan ahead can order fresh lobster and specialty market catches procured specifically for their visit.

    Wer Hummer 🦞 oder Krabben 🦀 genießen möchte, sollte einen Tag vorher Bescheid geben. Dann werden die Zutaten frisch auf den Markt eingekauft.

    Tested By Guested

  • Authentic Wok Hei Flavor on an Open Flame

    The open-flame cooking imparts genuine smoky wok hei depth across stir-fried rice, noodles, and authentic local Chinese staples.

    The dishes showcase a delightful wok hei flavor, indicating skillful cooking.

    Wai Yee Leong

  • Direct Open Kitchen Preparation

    Diners witness skilled cooking firsthand in an unassuming, transparent roadside setting behind nearby hotel rows.

    Food is cooked fresh in front of you, and always with a friendly smile.

    Victoria whitton

  • A Welcomed Escape from Pricey Resort Dining

    Diners enjoy substantial relief and satisfaction stepping away from inflated resort pricing to enjoy authentic meals at honest local rates.

    I enjoyed my very cheap meal here more than the one in the resort earlier in the day.

    Lauren

  • Warm Hospitality from a Dedicated Family Team

    Guests feel welcomed as personal household visitors thanks to the thoughtful care and warmth of the husband-and-wife owners.

    The whole family works together and is also so nice, you can tell, that they really care about each guest.

    S R

Authentic Indonesian and Chinese specialties cooked fresh in the wok to order

  • Nasi Goreng

    The Nasi goreng was our favourite!

    Sally Foord

  • Mie Goreng

    Glad to have my first mie goreng from warung terompong.

    Dennis Lee

  • Ikan Goreng

    Knuspriger Ikan Goreng, aromatische Sambal-Soße und authentischer Geschmack – ein Geheimtipp für Fisch-und Seafoodliebhaber.

    Tested By Guested

  • Fu-Yong Hai

    The Chinese-style fried eggs omelette (fu-yong hai) with vegetables is a tasty and wholesome addition.

    Wai Yee Leong

Beyond the menu

Thoughtful touches and local kitchen details that enhance your dining experience at Warung Terompong.

  • Fresh Wok Cooking in Full View

    The chef cooks every dish from scratch right in front of diners in a wok over an open flame as soon as orders are placed.

  • Day-Ahead Market Sourcing for Shellfish

    For lobster and crab, the owners require advance ordering one day prior so they can source seafood fresh directly from the morning market.

  • Convenient Takeaway for Travel

    Diners can take advantage of fast takeaway packaging, making it convenient to pick up hot wok dishes for transit or hotel rooms.

  • Family Hospitality from an Elderly Couple

    Run closely by an elderly husband-and-wife duo who welcome guests personally and manage tables with attentive care.

Before you head over

Practical guidance on ordering, dining comfort, and takeaway for a seamless visit.

  • Pre-order lobster and crab a day ahead

    If you plan to order specialty fresh seafood like lobster or crab, place your request one day in advance so the owners can purchase ingredients fresh from the morning market.

  • Expect open-air dining without A/C

    The open-sided roadside dining area relies on natural ventilation and fans rather than air conditioning, so dress lightly and expect ambient street atmosphere.

  • Opt for takeaway when leaving or on the go

    Dishes are made to order from scratch and travel well; order takeaway ahead of your resort departure or pack a fresh meal for your ride to the airport.

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