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Restaurant

Warung Rujak Glogor

Jl. Bukit Tunggal No.27, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

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Find Warung Rujak Glogor

Jl. Bukit Tunggal No.27, Pemecutan, Kec. Denpasar Bar., Kota Denpasar, Bali 80119, Indonesia

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+62 361 484810
HoursMonday: 10:00 AM – 6:00 PM Tuesday: 10:00 AM – 6:00 PM Wednesday: 10:00 AM – 6:00 PM Thursday: 10:00 AM – 6:00 PM Friday: 10:00 AM – 6:00 PM Saturday: 10:00 AM – 6:00 PM Sunday: 10:00 AM – 6:00 PM

*Opening hours may differ during holidays.

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About Warung Rujak Glogor

Tucked inside a family compound in Denpasar, Warung Rujak Glogor serves Balinese staples with sharp, savory edge. Generations of regulars crowd the courtyard tables for the signature rujak kuah pindang—tart sliced fruit bathed in a warm fish-broth dressing laced with chili and shrimp paste. Balance the heat with rich, peanut-coated tipat cantok, crunchy seaweed bulung, and tall glasses of iced es gula.

  • Rujak Kuah Pindang: Sliced green mango, water apple, and pineapple tossed in savory, chili-spiked tuna broth.
  • Tipat Cantok: Warm rice cakes tossed with blanched greens, tofu, and rich, freshly crushed peanut sauce.
  • Courtyard Setting: Home-style dining set within a shaded, family-run residential compound in central Denpasar.
RestaurantBalinese restaurantDinerLunch restaurant

What's On at Warung Rujak Glogor

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Rujak Glogor

Why patrons continuously visit this iconic Denpasar warung for Balinese specialties and nostalgic courtyard comfort.

  • Authentic Balinese Rujak Kuah Pindang

    The kitchen crafts quintessential Balinese rujak kuah pindang with fresh fruits drenched in savory spiced fish broth that balances punchy heat and richness without being fishy.

    Ini memakai kuah ikan tp seger n gak amis menurutku. Patut di coba, tipat nya juga enak

    Rio Andrika

  • Traditional Bulung and Fresh Tipat Cantok

    Beyond classic fruit rujak, patrons can order traditional Balinese bulung (seaweed) varieties and freshly dressed tipat cantok prepared with rich peanut sauce.

    Kalo cari rujak kuah pindang beserta aksesorisnya yang paling pas ya kesini. Selain itu ada bulung sama tipat cantok yang tak kalah enak

    yunan morfosis

  • Multi-Generational Gathering Spot

    A staple of Denpasar food culture, the warung has welcomed returning patrons and families through decades of shared memories from high school days to adulthood.

    Tempat ngerujak dr generasi ke generasi di Denpasar.

    Kuta Property

  • Nostalgic Connection Across Decades

    Long-time visitors frequently bring parents and children back to revisit comforting flavors and school-era memories that remain consistent across generations.

    Iseng ke sini sama mama, dulu katanya sering nongkrong di sini waktu jaman SMA, sampai sekarang anak-anaknya udah pada kuliah. Rujaknya enak, bulungnya juga seger

    Anindyana

  • Home-Style Residential Courtyard Setting

    Guests dine inside a peaceful Balinese residential compound, offering a relaxed and shaded setting distinct from commercial storefronts.

    banyak pilihan jajan dan minuman juga, tempat enak teduh didalam rumah

    Ega Devara

  • Refreshing Midday Break with Classic Sweets

    It serves as an affordable midday stop for casual refreshers, pairing spicy rujak and savory bites with chilled es gula and nostalgic local snacks.

    Rasa rujak buah enak banget dan yang penting ada es gula yg selalu ga cukup 1gelas 😂, terdapat aneka snack jadul juga.. Pokoknya recomended untuk yang suka rujak dan cari suasana comfort.

    Jonathan Ivander Lee

Authentic Balinese rujak variations and savory local specialties

  • Rujak Kuah Pindang

    Rujak kuah pindang is my favorite

    Melvin Lim

  • Tipat Cantok

    Tapi untuk tipat cantoknya perfecto, dahsyat, enak bangett!!

    Upnomad Travel

  • Bulung Campur

    Satu lagi kita pesan bulung (re: rumput laut) campur jadi biar bisa ngerasain bulung jenis lain (ada putih, hijau, boni). Rujak ini diguyur juga pakai kuah yang sama kyk rujak kuah pindang.

    Meha Middlyne Simbolon

  • Rujak Gula Bali

    Rujak gula balinya gak ada obat🥰.

    Ria Anggraini Emelinda

Before you head over

Helpful tips on timing, transport, and ordering for your visit to Warung Rujak Glogor

  • Expect Wait Times During Peak Hours

    The house-style warung fills up quickly with steady crowds, so anticipate a brief wait for freshly prepared orders during peak hours.

  • Opt for Motorbike Transportation

    Street parking in the residential neighborhood can be tight for cars, making arriving by motorbike much simpler and more convenient.

  • Customize Your Spice Level

    Traditional fish broth dressings pack intense heat; ask staff to dial down the chili if you have a lower spice tolerance.

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