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Restaurant

Warung Ridho

8CFX+RHF, Jungutbatu, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Recommended by 48 people

Updated

Find Warung Ridho

8CFX+RHF, Jungutbatu, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Directions ↗
+62 822-3664-3256
HoursMonday: 10:00 AM – 9:00 PM Tuesday: 10:00 AM – 9:00 PM Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Ridho

Warung Ridho dishes out punchy Javanese home cooking at everyday local prices from a bustling open kitchen. Regulars queue beside island dive instructors for bowls of mie ayam bakso and crackling ayam kremes, watching the woks fire from plain wooden tables. The pacing can slow during peak lunch rushes, but freshly turned seafood capcay and hearty broths make the modest wait irrelevant. It is unpretentious island fuel—right down to the locals packing away takeout bags of homemade meatballs.

  • Open kitchen cooking: Watch pans hit the heat in an open kitchen turning out crisp ayam kremes and seafood capcay.
  • Javanese specialties: A dedicated menu of mie ayam bakso, soups, and takeaways keeps neighborhood regulars lining up daily.
RestaurantRestaurant

What's On at Warung Ridho

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Ridho

Discover why locals and travelers make Warung Ridho their regular stop for flavorful Javanese meals and authentic island hospitality.

  • Varied Menu for Meat and Vegetarian Diners

    Warung Ridho accommodates varied dietary needs with an expansive selection of meat and vegetarian options at authentic local prices.

    There are many options on the menu for meat and vegetarian

    Thao Dinh

  • Authentic Javanese Specialties and Flavors

    Signature regional dishes like ayam kremes and mie ayam bakso introduce diners to rich, authentic Javanese recipes that inspire repeat visits.

    Thanks to Warung ridho we realized we really liked Javanese food!

    Raquel Yu

  • Habit-Forming Island Dining Favorite

    Affordable pricing, warm service, and standout home-style cooking build emotional attachment, turning travelers into daily regulars.

    Missing Warung Ridho and want to return again!

    Arden Jones

  • Immersive Open-Kitchen Warung Atmosphere

    An open-kitchen layout lets guests watch fresh food preparation while taking in the energetic, unpretentious dining room.

    I liked the local vibe of the restaurant, and that you are able to see the kitchen.

    Laura Bernal

  • Genuine Local Gathering Spot

    A predominantly local clientele frequenting the warung confirms its credibility as a trusted neighborhood dining and takeout spot.

    The clientele is a mostly local group.

    Mimi W

Before you head over

Practical tips for dining at Warung Ridho based on customer visits

  • Plan for a Short Wait During Peak Hours

    Expect a 20-minute wait during peak meal times when the warung fills with local patrons and takeaway queues.

  • Consider Takeaway for Quick Meals

    Take advantage of takeaway options like meatballs, especially when tables are packed with diners.

  • Check Vegetable Availability Early

    Popular vegetable sides like kangkung (water spinach) can run out, so check availability or choose from other menu options.

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