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Restaurant

Warung Nengah Mesin

Batumadeg, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Recommended by 54 people

Updated

Find Warung Nengah Mesin

Batumadeg, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Directions ↗
+62 822-3616-5669
HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Warung Nengah Mesin

Warung Nengah Mesin delivers vegetable-packed, scratch-cooked Balinese comfort along the cross-island scooter route. This roadside stop breaks up long treks toward Kelingking Beach with generous, unhurried cooking from a local husband-and-wife duo. Motorbike travelers pull in for heaps of fresh greens rarely seen across island eateries—tossed through rich chicken curry, stir-fried mie goreng, and crisp vegetable spring rolls. Blenders crush fruit to order for thick peanut butter smoothie bowls, and chicken satay arrives under house-ground peanut sauce. Take a breath and let the kitchen work at its own pace.

  • Fresh, vegetable-forward portions: Plates come piled with crisp greens and produce, a rarity among budget island warungs.
  • Cooked from scratch to order: Dishes and fruit drinks are prepared on demand from scratch by the welcoming local owners.
  • Roadside respite on island routes: Positioned along central transit paths, offering hearty fuel between coastlines.
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What's On at Warung Nengah Mesin

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Nengah Mesin

Discover why travelers across Nusa Penida choose Warung Nengah Mesin for fresh nourishment and genuine roadside hospitality.

  • Generous vegetable portions in every dish

    Unlike standard tourist spots that skimp on fresh produce, main dishes and bowls here include hearty servings of greens and vegetables.

    buena cantidad de verduras que no es muy habitual

    Marta Herrera

  • Wholesome smoothie bowls and balanced mains

    The kitchen serves revitalizing smoothie bowls and scratch-prepared traditional Indonesian fare that provide wholesome nourishment.

    Best Gado Gado I've had, and the smoothie bowls are top notch.

    Matt “frobro01” Davis

  • Convenient transit stop between coastlines

    Positioned right along the central transit route, it provides a well-timed dining stop during lengthy scooter journeys between island attractions.

    the best choice for lunch on the way to Klinking beach

    Karolis Siksnius

  • Reliable sanctuary along remote island roads

    Finding a dependable spot to eat in the island interior can be challenging, making this roadside location a reliable haven for weary travelers.

    it's hard to find somewhere to eat

    An Lê

  • Patient, scratch-made home cooking

    Meals are prepared from scratch on order rather than held in pre-batched warmers, rewarding guests who appreciate intentional, slow cooking.

    You need to wait a little longer cause this is made by local women but it’s absolutely worth it. Common we’re here to enjoy slowlife.

    Paul Bazan

  • Warm, home-like family hospitality

    Run by welcoming local hosts who treat travelers with genuine warmth, guests experience a comfortable, down-to-earth family setting.

    the place is very local and the staff very friendly, making you feel like home.

    Diana Farcaș

Hearty local staples and fresh bowls prepared to order for island travelers

  • Chicken Curry

    I recommend the chicken curry a banger !!

    David

  • Chicken Satay

    Chicken satay was amazing

    Martin Brezina

  • Smoothie Bowl

    Mixed smoothie bowl was top delicious

    CRyxM

  • Gado Gado

    Best Gado Gado I've had

    Matt “frobro01” Davis

Beyond the menu

Thoughtful hospitality and scratch-made touches that welcome Nusa Penida travelers

  • Complimentary mosquito care

    Hosts offer mosquito protection to guests wearing shorts around sunset so they can relax comfortably.

  • Fresh-picked local coconuts

    Fresh young coconuts are gathered on demand straight from the surrounding trees upon ordering.

  • Restorative ginger tea

    Brewed hot ginger tea served by the host couple helps travelers recover from road chills and long scooter transit.

  • Made-from-scratch spring rolls

    Dishes and sides, including spring rolls, are prepared completely from scratch to order rather than reheated.

Before you head over

Essential guidance for stopping at this family-run roadside warung in Batumadeg.

  • Plan for Made-to-Order Wait Times

    All dishes and juices are prepared from scratch on demand by the owners rather than pre-batched, so expect a relaxed wait time of 30 to 60 minutes during busy stretches.

  • Time Your Stop Mid-Transit

    Located directly along the inland route across the island, this warung serves as a reliable lunch stop when traveling between Diamond Beach and Kelingking Beach where dining options are sparse.

  • Look for Produce-Forward Dishes

    If you are seeking nutrient-dense options on Nusa Penida, prioritize the rice bowls, curries, gado gado, or smoothie bowls, which feature unusually hearty portions of fresh produce.

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