Restaurant

Warung Nasi Bebek Bu Rima

Jl. Raya Kuta No.85, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 27 people

Updated

Find Warung Nasi Bebek Bu Rima

Jl. Raya Kuta No.85, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:00 PM – 3:00 AM Tuesday: 12:00 PM – 3:00 AM Wednesday: 12:00 PM – 3:00 AM Thursday: 12:00 PM – 3:00 AM Friday: 12:00 PM – 3:00 AM Saturday: 12:00 PM – 3:00 AM Sunday: 11:00 AM – 3:00 AM

*Opening hours may differ during holidays.

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About Warung Nasi Bebek Bu Rima

Sizable cuts of fried and grilled duck come ladled with Bu Rima's rich bumbu kuning, turning this bustling Kuta roadside spot into an essential island detour. Midnight regulars flock to the narrow benches for heaping platters paired with fiery sambal, keeping the kitchen busy until 4:00 AM. Plates arrive swiftly from the sizzling woks—steam rising off crisp duck skins and tender meat served over hot rice.

  • Signature Bumbu Kuning: Tender duck and chicken arrive ladled with a fragrant yellow curry-style sauce alongside fiery sambal.
  • Late-Night Destination: Keeps woks firing on Jl. Raya Kuta until 4:00 AM, satisfying late-night island cravings.
  • Generous Portions: Plates feature substantial cuts of duck and chicken with hearty scoops of steamed rice.

What's On at Warung Nasi Bebek Bu Rima

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bu Rima

Why diners seek out Warung Nasi Bebek Bu Rima for hearty portions and late-night cravings in Kuta

  • Substantial Portions and Hearty Duck Cuts

    Diners receive generously portioned duck and savory meats served tender alongside spicy sambal and seasoned sides, satisfying hearty appetites.

    The portion is huge.

    deri slyrova
  • Prompt Kitchen Turnaround

    Fresh duck and chicken specialties are prepared and plated swiftly to keep lines moving and satisfy diners promptly.

    Kecepatan masaknya jg gaperlu diragukan, abis pesen ga lama kemudian dateng.

    Syamila Tartila
  • Late-Night Dining Until Morning

    Open until 4:00 AM, the warung provides a reliable late-night stop for hot, freshly cooked meals during early morning hours in Kuta.

    Andalan saat laper di jam² kalong.

    Radya Mahardika
  • Reliable Midnight Meal Solution

    Operating continuously into the early morning with seating options across both outlets makes it an effortless late-night dining destination.

    buka smpe jam 4 sih tulisannya, jd buat makan ajak keluarga atau tmn kalo lg laper tengah malem ini pilihan tepat !!

    Reza Ramanda
  • Essential Bali Travel Food Ritual

    Diners repeatedly treat the roadside warung as an indispensable food ritual when traveling across Bali.

    tiap ke Bali mesti banget mampir ke sini sih!

    Endah Octaviani
  • Distinctive Bumbu Kuning Gravy

    Signature fried and roasted poultry dishes are enriched with fragrant yellow gravy that provides an unforgettable taste profile.

    The fried chicken is accompanied by bumbu kuning with an explosion of taste.

    Rara Dita

Frequently Asked Questions

What makes the duck dishes at Warung Bu Rima unique?

Bu Rima is known for serving large duck cuts paired with a distinctive yellow savory gravy (bumbu kuning) and potent sambal, rather than dry or black Madura-style seasoning. Both fried (goreng/kremes) and grilled (bakar) duck are popular options.

What is the seating and queue situation like?

Warung Bu Rima operates as a compact roadside eatery with limited seating—often just four long tables—and frequently develops queues during peak evening hours. While dine-in space can be tight and bustling, turnover is typically brisk. Takeout and online delivery via GoFood/GrabFood are also available if you prefer to avoid the wait.

Where can you park when visiting?

Motorbikes generally park along the sidewalk while cars park along the street, assisted by local parking attendants. Paid street parking is available along the busy thoroughfare.

What other dishes are available besides duck?

Beyond duck, the stall serves fried and grilled chicken (ayam kremes and ayam bakar), fried catfish (lele), spicy stewed chicken (ayam kuah pedas), tofu, tempeh, fried eggplant, and petai. Note that the signature sambal is intensely spicy.

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