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Restaurant

Warung Mandi

Jl. Katik Lantang, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Recommended by 51 people

Updated

Find Warung Mandi

Jl. Katik Lantang, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia

Directions ↗
+62 361 8987145
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Mandi

Ditch Ubud’s bustling core for wood-fired pizza and traditional Balinese plates right along quiet rice paddies. Perched along Katik Lantang south of town, this open-air warung balances fragrant nasi campur and chicken satay with thin-crust pies pulled straight from an on-site stone oven. Diners in the know settle onto the breezy back counters overlooking the terraces with cold Bintangs, fresh mango-dragonfruit juice, and crisp spring rolls.

  • Wood-fired oven pizza: Crispy thin crusts baked in an on-site wood-fired stone oven alongside Balinese plates.
  • Paddy field views: Open-air rear counters sit directly over tranquil green terraces away from town bustle.
  • Balinese warung favorites: Generous local staples like nasi campur, satay, and fresh fruit juices at modest prices.
RestaurantSoto ayam restaurant

What's On at Warung Mandi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Advantages

Why travelers and locals choose Warung Mandi for laid-back dining in Ubud

  • Versatile Hybrid Menu

    The kitchen balances authentic Indonesian specialties like nasi campur and satay with stone oven European pizzas, satisfying diverse cravings in one sitting.

    The best part is that they have a great mix of dishes on their menu, including woodfire pizza. You'll always find something different to eat.

    Ilse VE

  • Exceptional Everyday Value

    Fresh Balinese dishes and artisan stone-baked pizzas are offered at accessible prices for everyday dining.

    My bill came to 71k very affordable for a Nasi and fresh juice.

    Sam Sharp

  • Scenic Rice Paddy Outlook

    Overlooking lush rice terraces, the open dining area provides a peaceful countryside backdrop for drinks and meals.

    lovely location with seats overlooking paddy fields.

    Fleur Power

  • Wood-Fired Oven Craft

    Pizzas are prepared on site in a dedicated wood-burning oven, serving fresh thin crusts directly to table seating.

    We had a REAL wood fired pizza cooked to perfection.

    Tracy Clayworth

  • Peaceful Escape from Crowds

    Located away from the bustling center of Ubud, the open-air layout provides quiet relief from traffic and congested streets.

    We were happy to came this Warung across, away from the busy and hectic Ubud center.

    EJ van der Wal

  • Satisfying Repeat Comfort

    Consistently flavorful cooking and fair pricing create an inviting, stress-free spot that visitors return to repeatedly.

    The food is really damn good and it’s also really cheap!

    Mladen Zivanovic

Guest favorites highlighting wood-fired specialties and authentic Indonesian classics

  • Wood-Fired Pizza

    We had a REAL wood fired pizza cooked to perfection.

    Tracy Clayworth

  • Nasi Campur

    The nasi campur is very good.

    EJ van der Wal

  • Nasi Goreng

    I had a Nasi goreng and a fresh juice and the quality of the food is very fresh not too oily lots of flavor.

    Sam Sharp

  • Tuna Steak

    Особенно вкусным был стейк из свежего тунца

    Sas Sas

Other favorites

Desserts, starters, and accompaniments to complement your meal

  • Spring Rolls

    10/10 spring rolls and cheap bintangs.

    Fleur Power

  • Black Rice Pudding

    For dessert,try the black rice pudding which is an Indonesian dessert.

    EJ van der Wal

  • Banana Split

    The banana split was very nice

    Tracy Clayworth

  • Apple Pie

    The food (Saté, Nasi Campur, chocolade milkshake and Apple pie ) was SUPER delicious!

    Sarah -

Before you head over

Practical guidance for dining alongside the rice paddies at Warung Mandi

  • Cover Up for Evening Paddy Views

    The open-air tables along the rice paddies are lovely, but mosquitoes can be active around dusk and evening—wear long sleeves or pants and bring insect repellent.

  • Order Wood-Fired Pizza alongside Local Dishes

    The kitchen runs a real wood-fired stone oven alongside standard Indonesian wok fare, so pair local classics with freshly baked pizzas.

  • Visit Early for Quiet Paddy-Side Seating

    With quiet desk seats facing the paddies and reliable Wi-Fi, it works well for an early, off-peak bite away from Ubud's bustling core.

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