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Restaurant

Babi Guling Men Wenci Sangeh

Jl. Yudistira, Sangeh, Kec. Abiansemal, Kabupaten Badung, Bali 80352, Indonesia

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Find Babi Guling Men Wenci Sangeh

Jl. Yudistira, Sangeh, Kec. Abiansemal, Kabupaten Badung, Bali 80352, Indonesia

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+62 819-3399-0567
HoursMonday: 8:00 AM – 1:00 PM Tuesday: 8:00 AM – 1:00 PM Wednesday: 8:00 AM – 1:00 PM Thursday: 8:00 AM – 1:00 PM Friday: 8:00 AM – 1:00 PM Saturday: 8:00 AM – 1:00 PM Sunday: 8:00 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Babi Guling Men Wenci Sangeh

Tucked away en route to Sangeh Monkey Forest, this no-nonsense roadside counter dishes out authentic Balinese babi guling with serious crackling and juicy pork. The breakfast rush starts early—by midday, the roast is usually gone. Regulars bypass the tourist corridor specifically for the pisah plate, served with seasoned pork blood oret and warm rice.

  • Morning roast sellout: Pork skin stays crispest during early morning service, with trays frequently clearing out before noon.
  • Traditional oret specialty: Serves traditional oret—a seasoned, simmered pork blood preparation rarely found at commercial spots.
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What's On at Babi Guling Men Wenci Sangeh

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Babi Guling Men Wenci Sangeh

Discover why locals head to Men Wenci in Sangeh for traditional babi guling, rare oret, and fresh morning crackling.

  • Traditional Oret Specialty

    A standout specialty setting Men Wenci apart is their traditional Oret, prepared with seasoned pork blood cooked into a rich mixture.

    What sets this place apart from other babi guling restaurants is that they serve Oret—a dish made from pork blood, cooked and thickened into a rich, flavorful mixture.

    Arya

  • Juicy Pork and Robust Seasoning

    Diners receive generous portions paired with succulent, juicy roasted pork and robust Balinese spices at affordable local prices.

    Great babi guling, if you like the juicy meat one.

    Bangkit Yudha Sena

  • Early Morning Fresh Crackling Skin

    Locals know to arrive during the morning rush before noon to catch the freshly crisped pork skin before daily batches sell out.

    better come early so the pork skin crackling fresh

    wahyu putera

  • Convenient Stop En Route to Sangeh

    Situated conveniently along the route toward Sangeh Monkey Forest, offering designated space to accommodate up to 15 cars.

    The location is also convenient, right on the way to Sangeh Monkey Forest.

    Arya

  • Authentic, Simple Local Atmosphere

    A genuine warung atmosphere untouched by heavy tourist commercialization, delivering local character and rustic charm.

    The atmosphere is authentically local and simple, adding to the charm of the place.

    CasualFoodie

  • Endorsed by Babi Guling Devotees

    Highly recommended by local food lovers who value an uncommercialized experience that outshines famous mainstream establishments.

    For those who love babi guling i recommend this place 100%

    Ganal Lanang

Before you head over

Practical advice on timing, ordering, and arrival for your visit

  • Arrive Before Noon for Fresh Crackling

    Arrive early for breakfast or brunch before 12 PM, as the warung frequently sells out early and closes, and early arrival guarantees fresh, crackling pork skin.

  • Order the Pisah Style

    Opt for the Pisah (separated) serving format, which is the most popular choice among diners alongside the traditional Campur option.

  • Plan Ahead for Car and Motorbike Parking

    A dedicated parking area behind or around the venue accommodates around 15 cars, while motorbikes can be parked right out front.

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