Restaurant
Babi Guling Men Wenci Sangeh
Jl. Yudistira, Sangeh, Kec. Abiansemal, Kabupaten Badung, Bali 80352, Indonesia
Find Babi Guling Men Wenci Sangeh
Jl. Yudistira, Sangeh, Kec. Abiansemal, Kabupaten Badung, Bali 80352, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Babi Guling Men Wenci Sangeh
Tucked away en route to Sangeh Monkey Forest, this no-nonsense roadside counter dishes out authentic Balinese babi guling with serious crackling and juicy pork. The breakfast rush starts early—by midday, the roast is usually gone. Regulars bypass the tourist corridor specifically for the pisah plate, served with seasoned pork blood oret and warm rice.
- Morning roast sellout: Pork skin stays crispest during early morning service, with trays frequently clearing out before noon.
- Traditional oret specialty: Serves traditional oret—a seasoned, simmered pork blood preparation rarely found at commercial spots.
What's On at Babi Guling Men Wenci Sangeh
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Babi Guling Men Wenci Sangeh
Discover why locals head to Men Wenci in Sangeh for traditional babi guling, rare oret, and fresh morning crackling.
Traditional Oret Specialty
A standout specialty setting Men Wenci apart is their traditional Oret, prepared with seasoned pork blood cooked into a rich mixture.
What sets this place apart from other babi guling restaurants is that they serve Oret—a dish made from pork blood, cooked and thickened into a rich, flavorful mixture.
Arya Juicy Pork and Robust Seasoning
Diners receive generous portions paired with succulent, juicy roasted pork and robust Balinese spices at affordable local prices.
Great babi guling, if you like the juicy meat one.
Bangkit Yudha Sena Early Morning Fresh Crackling Skin
Locals know to arrive during the morning rush before noon to catch the freshly crisped pork skin before daily batches sell out.
better come early so the pork skin crackling fresh
wahyu putera Convenient Stop En Route to Sangeh
Situated conveniently along the route toward Sangeh Monkey Forest, offering designated space to accommodate up to 15 cars.
The location is also convenient, right on the way to Sangeh Monkey Forest.
Arya Authentic, Simple Local Atmosphere
A genuine warung atmosphere untouched by heavy tourist commercialization, delivering local character and rustic charm.
The atmosphere is authentically local and simple, adding to the charm of the place.
CasualFoodie Endorsed by Babi Guling Devotees
Highly recommended by local food lovers who value an uncommercialized experience that outshines famous mainstream establishments.
For those who love babi guling i recommend this place 100%
Ganal Lanang
Frequently Asked Questions
What is the best time to visit before food sells out?
Arrive early in the morning for breakfast or brunch before 12:00 PM. Reviewers note that the pork skin is freshest earlier on and that portions often sell out, prompting early closure. Regular operating hours run daily from 8:00 AM to 1:00 PM.
What should you order and how does the menu work?
You can choose between Campur (mixed) and Pisah (separated rice and pork). Reviewers particularly recommend Pisah, and note that the warung stands out for serving Oret, a rich traditional preparation made from seasoned pork blood.
Is parking available for cars and motorbikes?
Yes. There is an on-site parking area that can accommodate up to 15 cars, while motorbikes park at the front of the restaurant.
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