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Restaurant

Warung Lalapan Adji

8C6P+GW7, Jungutbatu, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Recommended by 15 people

Updated

Find Warung Lalapan Adji

8C6P+GW7, Jungutbatu, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Directions ↗
+62 813-3757-0099
HoursMonday: 7:00 AM – 11:00 PM Tuesday: 7:00 AM – 11:00 PM Wednesday: 7:00 AM – 11:00 PM Thursday: 7:00 AM – 11:00 PM Friday: 7:00 AM – 11:00 PM Saturday: 7:00 AM – 11:00 PM Sunday: 7:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Warung Lalapan Adji

Warung Lalapan Adji turns out fiery, fresh Indonesian staples on Nusa Penida without the tourist markup. It is an unpretentious, fan-cooled room where watching dinner hit the flames makes waiting for takeout impossible—you will want to sit down and eat immediately. Island regulars keep tables turning for smoky ikan bakar smothered in sambal, beef rendang, and fragrant curry soup, balanced by generous platters of lele lalapan. Bring cash, pull up a plastic chair, and order prawns tossed with fresh basil straight from the wok.

  • Smoky Grilled Fish: Fresh catches like ikan bakar come charred over flames and coated in house sambal.
  • Late-Night Cooking: Piping hot nasi goreng and curry soup prepared on the spot for dine-in or takeaway.
  • Cash-Only Island Warung: No card machines or sleek AC, just spinning fans and straightforward island cooking.
RestaurantIndonesian restaurant

What's On at Warung Lalapan Adji

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Lalapan Adji

Why travelers and locals choose Warung Lalapan Adji for authentic, freshly made Indonesian meals

  • Fresh, Flavorful Cooked Meals

    Dishes are prepared on order and served steaming hot, offering rich local flavors that satisfy hearty cravings.

    piping hot food

    Kurosuke

  • Budget-Friendly Extensive Menu

    Guests receive filling, authentic Indonesian fare and drinks at budget-conscious rates.

    They had an extensive menu and the prices were reasonable.

    SICILIAN-AMERICAN

  • Convenient Late-Night Dining and Takeout

    Conveniently accessible near local stays with reliable takeaway options when hunger hits during late island hours.

    feeling a bit hungry late at night

    Kurosuke

  • Straightforward Cash-Only Island Staple

    A practical cash-only stop that welcomes diners looking for a quick, uncomplicated dinner or grab-and-go meal.

    We've been back since and they even do take away. Just make sure to bring cash as they don't accept credit cards.

    Murray Trudel

  • Unpretentious Atmosphere with Local Character

    An unpretentious setting with friendly hospitality that draws both local regulars and returning island travelers.

    Few tourists, basic setting, super friendly staff, for sure an experience.

    Mario

  • A Highly Recommended Island Favorite

    First-time skepticism turns into repeat visits thanks to genuine quality that quickly makes it an island go-to.

    This is our new favourite warung on the island.

    Murray Trudel

Customer favorites prepared fresh to order

  • Nasi Goreng

    I ordered nasi goreng and curry soup, both of which were very satisfying.

    Kurosuke

  • Grilled Fish in Sambal (Ikan Bakar)

    Their BBQ dishes, especially the grilled fish in Sambal (Ikan Bakar) are made to perfection.

    Mario

  • Beef Rendang

    Beef Rendang and Mie Goreng also recommended.

    Mario

  • Prawns in Basil

    The prawns in basil are especially good!

    Amy Gilbett

Before you head over

Practical advice on payment, comfort, and ordering for your visit

  • Bring cash for payment

    Make sure to withdraw local currency beforehand, as the warung does not accept credit cards.

  • Prepare for warm fan-cooled dining

    The open, basic dining area relies on wall and ceiling fans, which can feel warm during hotter evenings. Dress lightly or opt for takeaway if you prefer air conditioning.

  • Dine in for piping hot service

    Takeout is popular among locals and visitors alike, but dining in allows you to enjoy freshly made dishes served piping hot right off the stove.

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