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Restaurant

Warung Kandel ( Me Anjar )

7CXV+XM3, Jl. Nusa Ceningan, Nusa Ceningan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 63 people

Updated

Find Warung Kandel ( Me Anjar )

7CXV+XM3, Jl. Nusa Ceningan, Nusa Ceningan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
HoursMonday: 8:00 AM – 12:00 AM Tuesday: 8:00 AM – 12:00 AM Wednesday: 8:00 AM – 12:00 AM Thursday: 8:00 AM – 12:00 AM Friday: 8:00 AM – 12:00 AM Saturday: 8:00 AM – 12:00 AM Sunday: 8:00 AM – 12:00 AM

*Opening hours may differ during holidays.

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About Warung Kandel ( Me Anjar )

Unassuming from the road, Warung Kandel opens up in the back directly over Nusa Ceningan’s waters and working seaweed beds. Island regulars head past the front counter to the back patio for sunset, skipping resort prices in favor of honest home cooking. The kitchen focuses strictly on traditional Balinese staples—think rich ayam bumbu Bali, crisp fried chicken, and freshly pounded gado-gado—served with warm family hospitality at true local rates.

  • Seaweed Farm Waterfront Views: The outdoor back patio sits right along the water, offering open views of working seaweed beds and sunsets.
  • Everyday Island Prices: Everyday Indonesian staples like ayam bumbu Bali, mie goreng, and gado-gado run at honest local prices from 15k to 50k IDR.
  • Warm Family Hospitality: A family-run kitchen where island locals dine side-by-side with travelers over freshly cooked home-style meals.
RestaurantBalinese restaurantDiner

What's On at Warung Kandel ( Me Anjar )

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Warung Kandel

Why travelers and locals choose Warung Kandel for genuine Balinese dining on Nusa Ceningan

  • Authentic Local Fare at Everyday Indonesian Rates

    Warung Kandel serves freshly prepared classic Indonesian fare at true local rates rather than inflated resort charges.

    Amazing food for local prices: 15k for a Gado Gado that is freshly made every time

    Wendy Stokwielder

  • Unmarked-Up Value Across the Entire Menu

    Prices remain exceptionally modest compared to neighboring tourist venues, allowing visitors to enjoy high-quality traditional dishes on an island budget.

    With a price range of 20k to 50k rupiah, it has become our favourite on this island. It is tasty and decent food, good value for money.

    A Williams

  • Waterfront Seating Facing Active Seaweed Plots

    The dining space extends behind the storefront directly to the shoreline, offering open vistas across the channel.

    Das Warung sieht unscheinbar aus, aber wenn man nach hinten zu den Sitzgelegenheiten geht, hat man einen wunderbaren Ausblick auf die Seaweed Plantagen.

    Rebecca Kuhlmann

  • Prime Seaside Sunset Views

    Guests can relax right beside the water while catching open sunset panoramas away from crowded beach clubs.

    The price is reasonable and the warung is placed in front of the sea. Good sunsetview.

    Lisa Lehmann

  • Genuine Local Community Immersion

    Dining here offers genuine immersion into everyday island life, providing a refreshing contrast to commercialized tourist dining spots.

    This is a lovely local warung. The lady even showed us how she could our really tasty meals. Thank you for such a nice lunch break. Totally recommended to experience some local vibe

    Barbara Zimmer

  • Direct Support for Island Families

    Run by a Balinese family, the warung provides genuine island warmth and an opportunity to directly support local residents.

    Excellent local food..Very cheap prices! Let's help the locals instead the fancy western restaurants.

    Dimitris Begioglou

Authentic Indonesian staples freshly prepared at domestic warung prices

  • Ayam Bumbu Bali

    standout Ayam Bumbu Bali—flavorful and perfectly cooked

    Greta Brown

  • Mie Goreng

    Un mie goreng au top qu’on prend 2 fois minimum tellement il est bon !

    julien caillard

  • Soto Ayam

    The soto ayam here hit the spot, not overly salty but just right.

    Sheena Masters

  • Gado Gado

    15k for a Gado Gado that is freshly made every time

    Wendy Stokwielder

Frequently Asked Questions

Where is the seating area located?

The front street entrance looks modest and unassuming, but walking through to the back opens onto an outdoor seaside dining area facing the water, sunset, and local seaweed farms.

What type of food is on the menu?

The warung focuses on classic, simple Indonesian home cooking—popular dishes include ayam bumbu Bali, soto ayam, mie goreng, and freshly prepared gado-gado—rather than Western cafe food.

What are the prices like?

Dishes are priced at local rates rather than tourist resort markups, with meals typically running between 15,000 and 50,000 IDR.

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