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Restaurant

Warung D’ANA

Jl. Batu Nunggal-Suana, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Warung D’ANA

Jl. Batu Nunggal-Suana, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 838-2456-3166
HoursMonday: 1:00 – 10:00 PM Tuesday: 1:00 – 10:00 PM Wednesday: 1:00 – 10:00 PM Thursday: 1:00 – 10:00 PM Friday: 1:00 – 10:00 PM Saturday: 1:00 – 10:00 PM Sunday: 1:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Warung D’ANA

Set right along the coastal run toward Diamond Beach, this seaside spot nails the post-trek recovery with Balinese tapas, craft cocktails, and toes-in-the-sand ease. The open-air setup hums to a steady reggae soundtrack while the kitchen turns out spicy rica-rica chicken, tropical pancakes, and thin-crust pizza alongside gluten-free-friendly plates. Regulars pair balanced cocktails with shareable bites before winding down over fresh catch on the beach.

  • Balinese Tapas & Cocktails: Shareable Balinese-inspired bites paired alongside balanced cocktails.
  • Seaside Sand Seating: Beachside seating directly on the sand with relaxed reggae playlists.
  • Flexible Island & Continental Menu: Broad menu spanning rica-rica chicken, pasta, and pizza with gluten-free and vegetarian options.
RestaurantIndonesian restaurant

What's On at Warung D’ANA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung D’ANA

Discover why travelers rely on Warung D’ANA for comforting meals, seaside relaxation, and vibrant local flavors.

  • Skillful Multi-Cuisine Menu with Easy Dietary Customization

    The kitchen bridges regional Indonesian specialties and continental favorites, carefully honoring dietary requests with dishes made fresh to order.

    The Ana’s fettuccine was also so flavourful and delicious I asked for no meat and they were easy to accommodate me.

    Genevieve Burnett

  • Dependable Pitstop on the Coastal Route to Diamond Beach

    Conveniently positioned along the transit route toward Diamond Beach, it offers generous portions and clean surroundings for travelers on the move.

    This hidden gem is on the way to Diamond Beach and is in the perfect location to stop and grab a bit to eat.

    Lauren

  • Seaside Sand Seating with Coastal Calm

    Diners enjoy seaside seating with feet right in the sand, surrounded by a peaceful ocean breeze and gentle coastal atmosphere.

    En bord de mer, les pieds dans le sable, le personnel est vraiment tte sympathique.

    Chloé C

  • Laid-Back Evening Cocktails and Reggae Ambience

    Evenings feature laid-back reggae tunes, curated playlists, and craft cocktails designed to help guests unwind completely after sunset.

    Friendly and smiling staff and manager welcome you with a chill playlist of beach tunes for your evening.

    Andrew Champagne

  • Comforting Relief After Demanding Island Explorations

    Guests experience heartfelt relief and genuine reassurance when hearty, authentic food revives them after grueling island excursions.

    We had a dinner here after a long day of trip from Bali, going down and up on staircases on beaches and we were so tired and in this restaurant we were served with yummy food

    Ilyas

  • Delight in Flavorful Balinese Tapas and Attentive Service

    Visitors are delighted by modern small-plate tapas and attentive hospitality that elevate expectations far beyond standard warung dining.

    Yummy Balinese tapas. FABULOUS cocktails. Cheerful helpful service. Understood Gluten Free.

    Sarah Wilkinson

Signature Balinese small plates and satisfying global favorites

  • Balinese Tapas

    Yummy Balinese tapas.

    Sarah Wilkinson

  • Pizza

    the pizza was just perfect — fresh, cheesy, and full of flavor.

    ABHAY PATEL

  • Seafood Fried Rice

    I waited 35ph for my dish (fried rice seafood) but it's really outstanding. Beside grill meat, it's best dish i ever eat in Bali so far.

    Vinh Pham Quoc

  • Ana’s Fettuccine

    The Ana’s fettuccine was also so flavourful and delicious I asked for no meat and they were easy to accommodate me.

    Genevieve Burnett

Other favorites

Refreshing drinks, sides, and sweets to complete your meal

  • Cocktails

    I especially loved their cocktails — perfectly balanced and refreshing.

    ABHAY PATEL

  • French Fries

    The French fries were crispy and addictive

    ABHAY PATEL

  • Tropical Pancakes

    I fall in love with Summer rolled and tropical pancakes.

    Ilyas

  • Lemon Iced Tea

    der ICE tea lemon der beste den ich in Indonesien hatte.

    Jerome Wolff

Beyond the menu

Thoughtful touches that make dining at Warung D’ANA feel personal and welcoming

  • Owner-Led Tasting Previews

    Guests are treated to personalized off-menu previews, with the owner personally bringing out fresh prawn and chicken tacos for direct feedback on new recipes.

  • Attentive Dietary Flexibility

    Kitchen staff easily accommodate specific dietary requirements without hesitation, readily adapting complex pasta dishes to be completely meat-free.

  • Informed Gluten-Free Care

    Servers show direct awareness of dietary restrictions like gluten-free needs, ensuring guests can order with confidence without unexpected markups.

  • Check-In Hospitality

    Staff make a deliberate point to pause by tables and chat directly with guests, checking on their day and dining experience rather than just dropping off orders.

Before you head over

Helpful planning advice for your visit to Warung D’ANA

  • Expect a Leisurely Pace for Fresh Cooking

    Dishes are cooked fresh and service can take a bit longer, so settle into the beachside sand seating and unhurried music while your order is prepared.

  • Ask for Dietary and Ingredient Adjustments

    The kitchen comfortably handles dietary modifications such as vegetarian requests and gluten-free dining without sacrificing regional flavors.

  • Plan as a Pit Stop for Diamond Beach Routes

    Situated conveniently along the route toward Diamond Beach, it serves as an ideal recovery meal stop after long days navigating island staircases.

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