Restaurant
Warung D’ANA
Jl. Batu Nunggal-Suana, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Warung D’ANA
Jl. Batu Nunggal-Suana, Suana, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung D’ANA
Set right along the coastal run toward Diamond Beach, this seaside spot nails the post-trek recovery with Balinese tapas, craft cocktails, and toes-in-the-sand ease. The open-air setup hums to a steady reggae soundtrack while the kitchen turns out spicy rica-rica chicken, tropical pancakes, and thin-crust pizza alongside gluten-free-friendly plates. Regulars pair balanced cocktails with shareable bites before winding down over fresh catch on the beach.
- Balinese Tapas & Cocktails: Shareable Balinese-inspired bites paired alongside balanced cocktails.
- Seaside Sand Seating: Beachside seating directly on the sand with relaxed reggae playlists.
- Flexible Island & Continental Menu: Broad menu spanning rica-rica chicken, pasta, and pizza with gluten-free and vegetarian options.
What's On at Warung D’ANA
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Warung D’ANA
Discover why travelers rely on Warung D’ANA for comforting meals, seaside relaxation, and vibrant local flavors.
Skillful Multi-Cuisine Menu with Easy Dietary Customization
The kitchen bridges regional Indonesian specialties and continental favorites, carefully honoring dietary requests with dishes made fresh to order.
The Ana’s fettuccine was also so flavourful and delicious I asked for no meat and they were easy to accommodate me.
Genevieve Burnett Dependable Pitstop on the Coastal Route to Diamond Beach
Conveniently positioned along the transit route toward Diamond Beach, it offers generous portions and clean surroundings for travelers on the move.
This hidden gem is on the way to Diamond Beach and is in the perfect location to stop and grab a bit to eat.
Lauren Seaside Sand Seating with Coastal Calm
Diners enjoy seaside seating with feet right in the sand, surrounded by a peaceful ocean breeze and gentle coastal atmosphere.
En bord de mer, les pieds dans le sable, le personnel est vraiment tte sympathique.
Chloé C Laid-Back Evening Cocktails and Reggae Ambience
Evenings feature laid-back reggae tunes, curated playlists, and craft cocktails designed to help guests unwind completely after sunset.
Friendly and smiling staff and manager welcome you with a chill playlist of beach tunes for your evening.
Andrew Champagne Comforting Relief After Demanding Island Explorations
Guests experience heartfelt relief and genuine reassurance when hearty, authentic food revives them after grueling island excursions.
We had a dinner here after a long day of trip from Bali, going down and up on staircases on beaches and we were so tired and in this restaurant we were served with yummy food
Ilyas Delight in Flavorful Balinese Tapas and Attentive Service
Visitors are delighted by modern small-plate tapas and attentive hospitality that elevate expectations far beyond standard warung dining.
Yummy Balinese tapas. FABULOUS cocktails. Cheerful helpful service. Understood Gluten Free.
Sarah Wilkinson
Most popular items
Signature Balinese small plates and satisfying global favorites
Balinese Tapas
Yummy Balinese tapas.
Sarah Wilkinson Pizza
the pizza was just perfect — fresh, cheesy, and full of flavor.
ABHAY PATEL Seafood Fried Rice
I waited 35ph for my dish (fried rice seafood) but it's really outstanding. Beside grill meat, it's best dish i ever eat in Bali so far.
Vinh Pham Quoc Ana’s Fettuccine
The Ana’s fettuccine was also so flavourful and delicious I asked for no meat and they were easy to accommodate me.
Genevieve Burnett
Other favorites
Refreshing drinks, sides, and sweets to complete your meal
Cocktails
I especially loved their cocktails — perfectly balanced and refreshing.
ABHAY PATEL French Fries
The French fries were crispy and addictive
ABHAY PATEL Tropical Pancakes
I fall in love with Summer rolled and tropical pancakes.
Ilyas Lemon Iced Tea
der ICE tea lemon der beste den ich in Indonesien hatte.
Jerome Wolff
Beyond the menu
Thoughtful touches that make dining at Warung D’ANA feel personal and welcoming
Owner-Led Tasting Previews
Guests are treated to personalized off-menu previews, with the owner personally bringing out fresh prawn and chicken tacos for direct feedback on new recipes.
Attentive Dietary Flexibility
Kitchen staff easily accommodate specific dietary requirements without hesitation, readily adapting complex pasta dishes to be completely meat-free.
Informed Gluten-Free Care
Servers show direct awareness of dietary restrictions like gluten-free needs, ensuring guests can order with confidence without unexpected markups.
Check-In Hospitality
Staff make a deliberate point to pause by tables and chat directly with guests, checking on their day and dining experience rather than just dropping off orders.
Frequently Asked Questions
What style of food is on the menu?
Warung D’ANA serves both Indonesian specialties like nyat nyat chicken, rica-rica, and seafood fried rice alongside Western options including pizza, burgers, wraps, and pasta. They also feature a Balinese tapas menu, and staff can accommodate meat-free preferences on dishes like fettuccine as well as gluten-free requests.
Do they serve cocktails?
Yes, the bar serves a selection of cocktails alongside fruit juices and other cold drinks, which guests highlight as well-balanced and refreshing.
How long does the food take to arrive?
Dishes are freshly prepared to order, which can occasionally take around 30 to 35 minutes during busy periods, though visitors note the food is well worth the wait.
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