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Restaurant

Tropical Juice Corner & foods

Jl. Dream Beach 8C6M+M4V Jungutbat, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Tropical Juice Corner & foods

Jl. Dream Beach 8C6M+M4V Jungutbat, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 812-3963-3084
HoursMonday: 8:00 AM – 9:00 PM Tuesday: 8:00 AM – 9:00 PM Wednesday: 8:00 AM – 9:00 PM Thursday: 8:00 AM – 9:00 PM Friday: 8:00 AM – 9:00 PM Saturday: 8:00 AM – 9:00 PM Sunday: 8:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Tropical Juice Corner & foods

Tucked off Sandy Bay, this open-air warung delivers honest Balinese cooking and proper morning fuel without the beachside markup. Diners swear by the espresso pulled with thick crema, smashed avocado on sourdough, and dragon fruit bowls packed with granola crunch. Everything rolls out made to order from scratch—expect a relaxed wait while the kitchen fires lemongrass chicken rendang or fresh grilled snapper with fish soup, sambal, and rice. Resident cafe dogs Kiko and Nusa pad between the garden tables as fresh mango juices churn at the bar.

  • Made-to-order kitchen: Every plate and fruit juice is prepared fresh to order from scratch, trading instant turnaround for peak freshness.
  • Barista coffee & bowls: Pull up for proper machine-pulled espresso alongside vibrant dragon fruit and strawberry smoothie bowls.
  • Island seafood & local plates: Evening menus feature whole grilled catch with fish soup, chicken rendang, and dedicated gluten-safe care.
RestaurantHealth food restaurant

What's On at Tropical Juice Corner & foods

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Tropical Juice Corner & foods

Discover why travelers return daily for scratch-made tropical breakfasts, authentic local dinners, and tranquil garden hospitality.

  • Scratch-Cooked Freshness Across Every Dish

    Dishes, sauces, and drinks are prepared completely to order from scratch rather than pre-batched, rewarding guests who appreciate fresh craftsmanship.

    Everything we tried was out of this world, freshly made and tasted 10/10.

    Fuzer Bernadett

  • Dedicated Gluten-Free and Coeliac Care

    Attentive kitchen staff accommodate severe dietary restrictions, including vigilant coeliac precautions without soy sauce cross-contamination.

    They were very understanding about my coeliac disease and made sure that there was no cross contamination with gluten

    Hollee Gunter

  • Deep Island Nourishment and Calm

    Visitors experience unpretentious serenity over expertly pulled espresso crema and vibrant tropical fruit bowls that transport the senses.

    One sip of that coffee, one bite of that cold fruit and crunch, and you’re not just awake. You’re transported. Pure, unpretentious heaven in a bowl and a cup

    Majestic By Design

  • Comforting Island Hospitality

    A relaxed open-air setting paired with genuinely attentive hosts makes guests feel comfortable and warmly cared for every visit.

    What really made our visit special was the incredibly kind and welcoming staff. Everyone was so friendly and attentive, and we felt very comfortable here.

    Marie H.

  • Welcoming Resident Companion Dogs

    Resident canine companions Kiko and Nusa greet travelers freely in the open garden setting, adding a charming personal layer to every meal.

    The service was incredible, Kiko and Nusa (the dogs) were always ready to welcome us

    Joe Heath

  • Authentic Fresh Catch and Indonesian Suppers

    Evenings feature authentic Indonesian specialties and daily local catch served complete with aromatic fish soup, rice, and sambals.

    Der Fisch war fantastisch und kam zusammen mit einer köstlichen Fischsuppe, frischem Salat und Reis. Es hat einfach alles perfekt harmoniert.

    Salih Unal

Customer favorites made fresh to order from morning to evening

  • Smoothie bowls

    Amazing breakfast smoothie bowls 🥭🍓🍉(I wish I could have one right now!).

    Amy L

  • Smashed avo on sourdough

    the coffee and smashed avo on sourdough with an added fruit salad were out go to order.

    Neil Robinson

  • Nasi goreng

    Their nasi goreng was also the best I found on the island — full of flavour, perfectly cooked, and super satisfying after a day of exploring.

    Adisa Ivankovic

  • Snapper

    Ich hatte den Snapper bestellt und wurde mit einem traumhaften Menü überrascht: Der Fisch war fantastisch und kam zusammen mit einer köstlichen Fischsuppe, frischem Salat und Reis.

    Salih Unal

Beyond the menu

Thoughtful gestures and handcrafted care that make every visit memorable

  • Dedicated Celiac Care

    Staff take careful precautions for gluten-sensitive guests, including verifying sauces to prevent cross-contamination.

  • Resident Dog Greeters

    Friendly companion dogs Kiko and Nusa roam the open cafe space, warmly greeting guests during visits.

  • Made-from-Scratch Attention

    Items from spring rolls to daily sauces are prepared entirely from scratch to order rather than pre-assembled.

  • Fresh Garden Fruit Samplings

    Guests relaxing in the open-air garden setting are offered complimentary samplings of the warung's own fresh fruit.

Before you head over

Practical guidance on prep times, dietary requests, and the cafe atmosphere.

  • Allow Time for Made-to-Order Dishes

    Items are prepared from scratch to order, so anticipate a modest wait during peak breakfast and dinner hours.

  • Confirm Dietary Needs Early

    Vegetarian dishes can easily be adapted for strict vegans, and staff take proactive care to prevent gluten cross-contamination.

  • Expect Friendly Resident Dogs

    Two resident companion dogs, Kiko and Nusa, wander freely to greet dining guests in the open-air seating area.

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